Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Tried Acupuncture?


novelfeeling

Recommended Posts

novelfeeling Newbie

Has anyone tried acupuncture to help manage their symptoms? I've been gluten free for almost a year now but find certain things like headaches and exhaustion are not improving. I've been tested for just about everything else and so far have not been able to find any other cause. I started seeing an acupunturist a few weeks ago but have not had any significant improvement. I'm wondering if anyone else has tried and what their results were if any?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



digmom1014 Enthusiast

I also would love to know if anyone has tried it? Also any other alternative methods?

I actually had a wonderful herbalist perform Kinesiology on me when I had tummy troubles pre-diagnosis. She didn't say celiac but she layed her hands over my gut and told me that there was a blockage there. I did not tell her I was having problems in that area prior to her "diagnosis".

kareng Grand Master

My mom who I can't believe would try it, did. She used it for arthritis and pinched nerve pain and thought it worked well.

lucia Enthusiast

I believe that acupuncture was a large part of what enabled me to recover from disabling fibromyalgia (along with dietary changes and exercise), even after Western doctors told me my recovery was impossible. I fully recommend it!

Usually, Chinese medicine practitioners will make a diagnosis by reading your pulse(s) and by looking at your tongue. Even though it seems magical to anyone who grew up with Western medicine, it's really a very straight foward way of reading the body. In China, acupuncturists and herbalists practice in hospitals right alongside doctors trained in Western medicine. Traditional Chinese medicine (TCM) and Western medicine are very complementary.

Chinese medicine usually takes longer to work than most Western medicines, because it treats more than just symptoms. It also corrects imbalances in the body. And our bodies are very imbalanced after shoving gluten into them for years and years! I know when you're paying for acupuncture, you may feel frustrated when it doesn't work right away, but hang in there - it will! It's a very thorough treatment, and taking care of your health now will benefit you into your old age.

If you have anymore specific questions, please feel free to send me a message. I'm not an expert in TCM, but I have been interested in it for a long time. As you can tell, I feel really strongly about it!

tarnalberry Community Regular

I used acupuncture while pregnant (and hope to get back to it) for fibro/rls/dysthymia, especially once I had to come off my meds. I found it helpful, though not quite as much the meds. Definitely something I'd do again, and I'm hoping to be able to get back to it in a few weeks. It doesn't work for everything, but it can work for some things.

ravenwoodglass Mentor

I found acupuncture to be very helpful. I would give it a try and see if it helps. One other thing though do make sure that you are avoiding CC and do check any meds or supplements you may take. Some supplements say they are gluten free but still contain barley and or wheat grass, those are really not safe for us. I would examine everything you eat, be really careful in restaurants and if you live in a home with gluten eaters do take the needed precautions. There is a chance that you still have gluten sneaking in somewhere which is causing the headaches and the fatigue. Sublingual B12 can also help a bit with that if you are not taking it already.

butterfl8 Rookie

I had accupunture therapy for migraines 10 years ago. It was a huge, amazing help. It does take a while to help. At first I was going 3 times a week, and I wasn't noticing any improvement even 2-3 weeks in. But my mom noticed that my mood was better, and that was enough to convince me to keep going. I am so glad I did!

Will it help with symptoms? Absolutly! I believe a large part of the benefit of accupunture is the period when the needles are in and you spend 20 minutes relaxing. I believe that stress will make our symptoms that much worse, so anything we can do to help that is beneficial. (Time to take my own advice, too. . . Where's the 'chagrin' emoticon?)

Stick with it. Be honest with your practitioner. And best of luck!

-Daisy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fozzie Newbie

I was diagnosed three months ago and have received acupuncture treatments for the past 6 weeks after researching the positive effects of treatment through peer reviewed articles. It has been very effective for brain fog and headaches along with the feeling of general mailaise and fatigue. I will continue treatments as long as I can see improvement.

That GF Girl Rookie

Has anyone tried acupuncture to help manage their symptoms? I've been gluten free for almost a year now but find certain things like headaches and exhaustion are not improving. I've been tested for just about everything else and so far have not been able to find any other cause. I started seeing an acupunturist a few weeks ago but have not had any significant improvement. I'm wondering if anyone else has tried and what their results were if any?

I know the feelings with headaches. Are you drinking enough water? Water will flush out the toxins in your body big time, my chiropractor says it will make you tired and have headaches by not having enough. Another thing to try is Magnesium Glycinate, that was recommended for me for them as well. If all else fails, I have been on Bio Identical Progesterone and that had helped me BIG TIME. You have to find a holistic dr that wil prescribe it, and it's a process, but worth persuing if nothing else works. I was off it recently and had trouble getting my prescription filled and my headaches came back with a vengence. As far as the acupuncture- my sister has gotten lots of relief for many things. It's hard sometimes, and "main stream" drs don't know always what to do. I have also gotten temporary relief by using peppermint essential oils and put on where it hurts, neck, temples, forehead etc. Sometimes it will help one relax enough to take care of things. Hope you find your answers soon.

kbtoyssni Contributor

I use acupuncture for my many chronic injuries. I started going because of my arm. I'd been to traditional doctors and had X-rays, MRIs, nerve tests, PT, been to the Mayo Clinic. I could not get answers and was at the point where I was having trouble writing, opening doors, definitely couldn't do many of my sports. I finally decided to try acupuncture as a last resort. After about five sessions, I was nearly better!

I've been going again recently when the arm flared up again, and it's also helped my big toe which I did something to back in December and spent two months limping around on it. A few weeks ago I was feeling really tired and had no energy so I had my acupuncturist take care of that, too.

If you're just starting out, try googling "community acupuncture". It's generally cheaper with a sliding payment scale. My place maxes out at $40 while traditional acupuncture is more like $65-80 a session. It makes a big difference since it's usually not covered by health insurance. It's absolutely worth a try.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.