Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yogurt?


SweetDsMom

Recommended Posts

SweetDsMom Newbie

My son has recently been diagnosed. In doing research, trying to learn what is and isn't safe, yogurt has a big question mark. Big picture- it seems to be safe, but I'm finding some information that says that all yogurt isn't necessarily safe.

Is it a brand issue? From this site, it seems that Stonyfield Farms yogurt is safe. Are there any brands that are NOT safe?

I'm obviously checking labels, etc, but being new to this, I don't want to miss anything important!

Thanks.

Sarah


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

My son has recently been diagnosed. In doing research, trying to learn what is and isn't safe, yogurt has a big question mark. Big picture- it seems to be safe, but I'm finding some information that says that all yogurt isn't necessarily safe.

Is it a brand issue? From this site, it seems that Stonyfield Farms yogurt is safe. Are there any brands that are NOT safe?

I'm obviously checking labels, etc, but being new to this, I don't want to miss anything important!

Thanks.

Sarah

I emailed our local brands. They were very nice and told me that all of the flavors are gluten-free. One told me that at one time, they had put Graham crackers into the "pie" flavors but didn't work well so they stopped. Also, told me about their ice creams, etc.

Yoplait is labeling the new Greek yogurt as gluten-free.

missy'smom Collaborator

Plain yogurt is usually a safe choice. Add your own fruit and sweetener. I have seen a few yogurts in the market with wheat clearly listed on the label. I'm sorry I don't remember what brand, so do always check the label. They were flavored yogurts. The Fage Greek yogurt is safe.

jerseyangel Proficient

I eat the Greek yogurts because I like them better--Fage and Greek Gods are both gluten-free.

conniebky Collaborator

Plain yogurt is usually a safe choice. Add your own fruit and sweetener. I have seen a few yogurts in the market with wheat clearly listed on the label. I'm sorry I don't remember what brand, so do always check the label. They were flavored yogurts. The Fage Greek yogurt is safe.

I can't eat yogurt right now. The forum suggested I go gluten-free a bit longer before trying it again.

buffettbride Enthusiast

We're a Yoplait family. Containers are marked gluten free.

I've heard Dannon won't guarantee gluten-free with their yogurt, but I've never seen anything in the ingredients to indicate otherwise. But, Yoplait has a good labeling practice so they get my business.

Takala Enthusiast

I have had quite a time with this stuff until I figured out that a lot of the brands with added milk solids were not low enough in lactose for me, apparently it was not getting aged out. I'm eating greek yogurt right now, so far, so good (keeping fingers crossed.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CaraLouise Explorer

Chobani and Stonyfield are both gluten free. :)

lovegrov Collaborator

I've yet to see a yogurt clearly listing gluten (except a few that have a packet of granola to add). Some yogurts in the past have either said their product was not gluten-free or they wouldn't comment one way or another because grain alcohol was used to extract some of the flavors used. Stoneyfield was one of these (they finally admitted this was the only reason they told people to stick with plain) and Dannon still refuses to say its yogurt is safe. We now know that extraction of flavors with a grain alcohol is not an issue for us and this is NOT a reason to avoid a yogurt.

richard

AmeliaAisha Newbie

Hi!

My father is from Iran and he buys Aravian yogurt, and it only has three ingredients, milk, pectin and 5 probiotics. You can buy it at any persian store as far as I know! And persian yogurt is always very nice.

Best,

Amelia

summerteeth Enthusiast

Yoplait, Stoneyfield Greek yogurt, and Lifeway kefir are all good... I don't purchase Dannon because they have been so evasive about their ingredients.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,808
    • Most Online (within 30 mins)
      7,748

    mhendy123
    Newest Member
    mhendy123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • nanny marley
      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.