Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Bisquick


MaryannG

Recommended Posts

MaryannG Rookie

For those that don't know, Bisquick is coming out with a gluten free version. It's already mnetioned on their website! I can't wait to try it! RIght now they are just saying the summer. The recipes look really good!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I've already seen some recipes posted for the new gluten free Bisquick, too. Hopefully our old Bisquick recipes will work using it (cup for cup)...like the Impossible Pies, etc. Anxious to try it especially since it'll be readily available in regular grocery stores, Wal-Mart, etc. And hopefully not cost an arm and a leg!!!

I always used Bisquick for oven baked chicken (the recipe used to be printed on the box)...of course, I got rid of my old Bisquick when I became gluten free.

4boysmom Apprentice

Awesome news! I made the oven fried chicken too. It was/is a favorite at our house. I was thinking I might try making it and subbing Pamela's mix for the Bisquick. And I checked out the link you provided and there is already a recipe for gluten free oven baked chicken. I am doing the happy dance right now. You are my new best friend for sharing this news.

mbrookes Community Regular

So I can once again have my old stand-by sausage-cheese-Bisquick balls. HOORAY!

I just contacted the parent company (Betty Crocker) and was told that the gluten free Bisquick should be in stores by mid-August.

4boysmom Apprentice

So I can once again have my old stand-by sausage-cheese-Bisquick balls. HOORAY!

I just contacted the parent company (Betty Crocker) and was told that the gluten free Bisquick should be in stores by mid-August.

I don't think I can wait that long - lol.

  • 3 weeks later...
sunnybabi1986 Contributor

Has anyone seen the Gluten free Hamburger helpers in stores yet? I'm crossing my fingers and hoping the stores don't pull one on us and mark them up, just for having the words "gluten free" on them....

sa1937 Community Regular

Has anyone seen the Gluten free Hamburger helpers in stores yet? I'm crossing my fingers and hoping the stores don't pull one on us and mark them up, just for having the words "gluten free" on them....

I bought the gluten free Asian Chicken Helper a couple of weeks ago at Wal-Mart and on Weds. they had the gluten free Asian Beef Helper (both are fried rice) and both were priced at $1.50 each. You do have to provide the meat and two eggs. I'm sure I could do it from scratch just as easily. I haven't yet tried the one I bought.

No gluten free Bisquick yet and I keep watching for it...it's supposed to be out sometime this summer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunnybabi1986 Contributor

Yeah, I'll probably pass on the Hamburger Helpers as I make fried rice from scratch all the time, but it's excellent for my family members who are clueless as to what to make when I visit. Hopefully this will give them some ideas/options! :)

Skylark Collaborator

I can't wait for Bisquick. Gluten-free chicken and dumplings! Someone give a shout when you see it.

sunnybabi1986 Contributor

I can't wait for Bisquick. Gluten-free chicken and dumplings! Someone give a shout when you see it.

Same here! The Chicken Pot Pie, Cheesy Biscuits, and fried Chicken recipes on their site are making my mouth water! I'm contacting my local stores to make sure they know to start carrying it as soon as it's available.

sa1937 Community Regular

I can't wait for Bisquick. Gluten-free chicken and dumplings! Someone give a shout when you see it.

I look for it every time I go to Wal-Mart. I suspect they'll have it as soon as any of the other grocery stores around here. Surprisingly I never used it that much in the past but especially liked it for oven fried chicken.

  • 2 months later...
Redbirdie Newbie

I just bought two boxes of this at my local grocery store! I remembered reading a recipe somewhere for chicken pot pie that used Bisquick for the crust and my mouth watered when I saw this in the store! I haven't used it yet but I am excited to cook!

larry mac Enthusiast

I think there's also another more recent thread on this topic.

best regards, lm

jackay Enthusiast

I've already seen some recipes posted for the new gluten free Bisquick, too. Hopefully our old Bisquick recipes will work using it (cup for cup)...like the Impossible Pies, etc. Anxious to try it especially since it'll be readily available in regular grocery stores, Wal-Mart, etc. And hopefully not cost an arm and a leg!!!

I've made four different impossible pies with gluten free Bisquick. They all turned out. I do add an extra egg and a bit less milk. The recipes I tried said to bake for 30-35 minutes. I have had to bake them for 90 minutes for them to be done in the center. I do think my oven is working properly. The edges get brown in about a half hour so I then cover them with foil and continue baking.

Since it has been close to 30 years since I made regular impossible pies, I don't know if they took extra time to bake.

My husband and I both love the impossible pies. So far I have made zucchini, broccoli, zucchini with tomato and bacon and green bean impossible pies. I added cheese to all of them. All were delicious!

Think I'll call myself the impossible pie queen.

Redbirdie Newbie

I've made four different impossible pies with gluten free Bisquick. They all turned out. I do add an extra egg and a bit less milk. The recipes I tried said to bake for 30-35 minutes. I have had to bake them for 90 minutes for them to be done in the center. I do think my oven is working properly. The edges get brown in about a half hour so I then cover them with foil and continue baking.

Since it has been close to 30 years since I made regular impossible pies, I don't know if they took extra time to bake.

My husband and I both love the impossible pies. So far I have made zucchini, broccoli, zucchini with tomato and bacon and green bean impossible pies. I added cheese to all of them. All were delicious!

Think I'll call myself the impossible pie queen.

Sounds yummy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.