Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Bisquick


MaryannG

Recommended Posts

MaryannG Rookie

For those that don't know, Bisquick is coming out with a gluten free version. It's already mnetioned on their website! I can't wait to try it! RIght now they are just saying the summer. The recipes look really good!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I've already seen some recipes posted for the new gluten free Bisquick, too. Hopefully our old Bisquick recipes will work using it (cup for cup)...like the Impossible Pies, etc. Anxious to try it especially since it'll be readily available in regular grocery stores, Wal-Mart, etc. And hopefully not cost an arm and a leg!!!

I always used Bisquick for oven baked chicken (the recipe used to be printed on the box)...of course, I got rid of my old Bisquick when I became gluten free.

4boysmom Apprentice

Awesome news! I made the oven fried chicken too. It was/is a favorite at our house. I was thinking I might try making it and subbing Pamela's mix for the Bisquick. And I checked out the link you provided and there is already a recipe for gluten free oven baked chicken. I am doing the happy dance right now. You are my new best friend for sharing this news.

mbrookes Community Regular

So I can once again have my old stand-by sausage-cheese-Bisquick balls. HOORAY!

I just contacted the parent company (Betty Crocker) and was told that the gluten free Bisquick should be in stores by mid-August.

4boysmom Apprentice

So I can once again have my old stand-by sausage-cheese-Bisquick balls. HOORAY!

I just contacted the parent company (Betty Crocker) and was told that the gluten free Bisquick should be in stores by mid-August.

I don't think I can wait that long - lol.

  • 3 weeks later...
sunnybabi1986 Contributor

Has anyone seen the Gluten free Hamburger helpers in stores yet? I'm crossing my fingers and hoping the stores don't pull one on us and mark them up, just for having the words "gluten free" on them....

sa1937 Community Regular

Has anyone seen the Gluten free Hamburger helpers in stores yet? I'm crossing my fingers and hoping the stores don't pull one on us and mark them up, just for having the words "gluten free" on them....

I bought the gluten free Asian Chicken Helper a couple of weeks ago at Wal-Mart and on Weds. they had the gluten free Asian Beef Helper (both are fried rice) and both were priced at $1.50 each. You do have to provide the meat and two eggs. I'm sure I could do it from scratch just as easily. I haven't yet tried the one I bought.

No gluten free Bisquick yet and I keep watching for it...it's supposed to be out sometime this summer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunnybabi1986 Contributor

Yeah, I'll probably pass on the Hamburger Helpers as I make fried rice from scratch all the time, but it's excellent for my family members who are clueless as to what to make when I visit. Hopefully this will give them some ideas/options! :)

Skylark Collaborator

I can't wait for Bisquick. Gluten-free chicken and dumplings! Someone give a shout when you see it.

sunnybabi1986 Contributor

I can't wait for Bisquick. Gluten-free chicken and dumplings! Someone give a shout when you see it.

Same here! The Chicken Pot Pie, Cheesy Biscuits, and fried Chicken recipes on their site are making my mouth water! I'm contacting my local stores to make sure they know to start carrying it as soon as it's available.

sa1937 Community Regular

I can't wait for Bisquick. Gluten-free chicken and dumplings! Someone give a shout when you see it.

I look for it every time I go to Wal-Mart. I suspect they'll have it as soon as any of the other grocery stores around here. Surprisingly I never used it that much in the past but especially liked it for oven fried chicken.

  • 2 months later...
Redbirdie Newbie

I just bought two boxes of this at my local grocery store! I remembered reading a recipe somewhere for chicken pot pie that used Bisquick for the crust and my mouth watered when I saw this in the store! I haven't used it yet but I am excited to cook!

larry mac Enthusiast

I think there's also another more recent thread on this topic.

best regards, lm

jackay Enthusiast

I've already seen some recipes posted for the new gluten free Bisquick, too. Hopefully our old Bisquick recipes will work using it (cup for cup)...like the Impossible Pies, etc. Anxious to try it especially since it'll be readily available in regular grocery stores, Wal-Mart, etc. And hopefully not cost an arm and a leg!!!

I've made four different impossible pies with gluten free Bisquick. They all turned out. I do add an extra egg and a bit less milk. The recipes I tried said to bake for 30-35 minutes. I have had to bake them for 90 minutes for them to be done in the center. I do think my oven is working properly. The edges get brown in about a half hour so I then cover them with foil and continue baking.

Since it has been close to 30 years since I made regular impossible pies, I don't know if they took extra time to bake.

My husband and I both love the impossible pies. So far I have made zucchini, broccoli, zucchini with tomato and bacon and green bean impossible pies. I added cheese to all of them. All were delicious!

Think I'll call myself the impossible pie queen.

Redbirdie Newbie

I've made four different impossible pies with gluten free Bisquick. They all turned out. I do add an extra egg and a bit less milk. The recipes I tried said to bake for 30-35 minutes. I have had to bake them for 90 minutes for them to be done in the center. I do think my oven is working properly. The edges get brown in about a half hour so I then cover them with foil and continue baking.

Since it has been close to 30 years since I made regular impossible pies, I don't know if they took extra time to bake.

My husband and I both love the impossible pies. So far I have made zucchini, broccoli, zucchini with tomato and bacon and green bean impossible pies. I added cheese to all of them. All were delicious!

Think I'll call myself the impossible pie queen.

Sounds yummy!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.