Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Is Gluten Free Right?

Luvbeingamommy

Recommended Posts

Luvbeingamommy Contributor
Luvbeingamommy
Posted

I thought NO way would this be gluten free, but my husband found it and said it was.....here is a link to the product. I don't see anything, but I am newer, so I want to be sure.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

I don't see any gluten ingredients either. Hopefully you'll get at least one more pair of eyes. The list is a little scarier than the Breyer's I usually eat though. :lol:

CeliacKate29 Newbie
CeliacKate29
Posted

"Food starch-Modified" as apart of "Stabilizers" makes me nervous. Especially because later in the ingredients they specify using "Corn Starch" (which is safe) in the "Sequin Candies." I don't think I'd take my chances. I have found that Food Starch tends to be a vague hidden form of wheat or gluten.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Modified food starch and Natural and Artificial flavors are the most iffy ingredients in that list (at least as far as gluten goes--I don't willing consume anything containing HFCS and Partially Hydrogenated Veg Oil). Even though in NA the Modified Food Starch is usually not gluten, it COULD BE. I would contact the company to make sure if I were you.

StephanieGF Rookie
StephanieGF
Posted

Well, it probably does not contain gluten ingredients, being that in the US (on food items) they are suppose to list wheat as an ingredient if it is in one of the starches or something. And I don't see any rye, barely, or oat ingredients. That said, there is a lot of scary ingredients in that product, including the important to avoid hydrogenated oil. Remember, they can round the nutrition label down to 0g per serving of trans fats, but it is still in there. I personally would not eat that product or give it to my son. That said, I am a little extreme. :)

I would be concerned about CC with this product, they are likely to make ice creams with cookies, brownies or dough in it and I don't know good they are about cleaning the lines between batches. I would call them, I bet they give you some vague answer?

Roda Rising Star
Roda
Posted

If the modified food starch was made from wheat it would have to state it on the lable. The ingredient I would question is the natural flavors. This can hide other forms of gluten (not wheat) mostly barley.

Luvbeingamommy Contributor
Luvbeingamommy
Posted
  • Author

Well something is still getting me, but could be another food, not sure.

I was thinking CC might be a risk. I guess I'll call them, but I'll probably just go back to vanilla ice cream to be safe. Might call for the heck of it though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

It's always good to go to the source for the most accurate information:

Open Original Shared Link

Information about Gluten

Federal Definition of "Gluten-Free"

The January 23 edition of the Federal Register contained a notice of proposed rule making to define the use of the term "gluten-free" for voluntary use for food labeling, to mean that the food does not contain any of the following: An ingredient that is any species of the grains wheat, rye, barley or a crossbred hybrid of these grains, an ingredient derived from them and that has not been processed to remove the gluten, or that has been processed to remove the gluten but more than 20 ppm remains. In addition, a food made from oats that bears a gluten-free claim in its labeling would be deemed misbranded if the claim suggests that all such foods are gluten-free or if 20 ppm or more of gluten is present in the food.

Gluten Content of Blue Bunny® Products

Obvious gluten-containing ingredients in Blue Bunny® products include items with wafers, cookies, brownies, cookie dough, bisque and pretzels. For the safety of our customers, if any ingredient such as a flavoring, stabilizer, emulsifier, color or coating contains gluten, it will be named in the ingredient statement. In general, Blue Bunny® products are gluten-free unless they contain obvious gluten-containing ingredients or gluten content is otherwise noted in a product's ingredient statement.

Luvbeingamommy Contributor
Luvbeingamommy
Posted
  • Author

Hmm, so it is gluten free, but probably has cc issues then??

Lisa Mentor
Lisa
Posted

Hmm, so it is gluten free, but probably has cc issues then??

maybe too much of a good thing. ;)

Even a little dairy can leave me feeling bloated and uncomfortable. But, everyone is different.

frogrun Apprentice
frogrun
Posted

The last time I had blue bunny (it was plain vanilla) I had a DH flare-up and I am extremely sensitive to cc, so I would guess that might be the case for you. I've found that I have to stay away from many of the ice cream brands due to cc.

Good Luck!

  • 4 weeks later...
nickim Newbie
nickim
Posted

The last time I had blue bunny (it was plain vanilla) I had a DH flare-up and I am extremely sensitive to cc, so I would guess that might be the case for you. I've found that I have to stay away from many of the ice cream brands due to cc.

Good Luck!

Is there a certain brand of ice cream that doesn't make your tummy upset? I think ice cream does the same thing to me and I absolutely love ice cream:o(

VioletBlue Contributor
VioletBlue
Posted

The local ice cream truck sells a Blue Bunny ice cream on a stick that is gluten-free. Tastes great. Blue Bunny is pretty well known for their accurate labeling and gluten-free products.

I thought NO way would this be gluten free, but my husband found it and said it was.....here is a link to the product. I don't see anything, but I am newer, so I want to be sure.

Open Original Shared Link

Tina B Apprentice
Tina B
Posted

I don't see any gluten ingredients either. Hopefully you'll get at least one more pair of eyes. The list is a little scarier than the Breyer's I usually eat though. :lol:

I wouldn't use it because it doesn't state the source of the modified food starch. I agree on Breyers. Look at this list instead. No stabilizers, thickeners etc. I'd just add my own sprinkles.

Open Original Shared Link

sunnybabi1986 Contributor
sunnybabi1986
Posted

I wouldn't use it because it doesn't state the source of the modified food starch.

Remember, Blue Bunny has a policy that if any ingredients contain any gluten, it will be listed in the ingredient list. If the modified food starch is not specified as from wheat, it is not from wheat. I love Blue Bunny because they are very clear on this policy :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748
    PatBurnham
    Newest Member
    PatBurnham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.