Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constant Cravings!


Coolclimates

Recommended Posts

Coolclimates Collaborator

One thing I've noticed since going on the gluten-free diet is that I have constant cravings for baked goods, ice cream, sweets and carbs (pasta, esp). I've been a baker all my life and have always eaten a fair amount of baked goods (but not out of control). Before I started this diet, I had a lot of cravings, too, but not as much as I do now. I just have to use all the willpower I have not to grab everything sweet and wolf it down.

Does anyone else have this problem? I've been on the gluten-free since early May. Does it eventually go away?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chitowngrl Newbie

I too have had this problem. That and craving fast food... which I NEVER eat! I am been gluten free since April and I am still fighting it. I am not sure why this is, but hopefully someone out there will know. Just wanted you to know you are not alone. :)

Shannonlass Apprentice

Yep, I'm hungry all the time and craving stuff I wouldn't normally bother with. I'm gluten-free since end of February.My consumption of chocolate is much higher than it ever was. My weight is up every week and I didn't need to put any on to begin with. It had better ease up soon or I will become overweight and then obese.

Mari Contributor

I can't remember whether I mentioned this before but it might be very helpful for you to have an intestinal flora test at Metametrix Labs. Several people on the Curezone Forums have had the test and it identified many invaders - bacteria, yeasts, parasites, viruses in the gut. Some chose to have the troublesome ones treated with meds and others chose to use herbs and natural methods. They also have other panels which look interesting.

WheatChef Apprentice

Once you writhe in pain for a week a few times as a result of those foods the cravings diminish.

Looking for answers Contributor

I used to crave foods like crazy before I stopped eating processed foods (for the most part anyways). I suspect a few things: (1) you may have a candida overgrowth, which will set your carb cravings out of control (2) you may not be absorbing the vitamins/minerals from your food so your body is in starvation mode, despite the fact that you're eating reguarly (I take isotonic liquid vitamins to help with this)(3) you may not be getting the right combo of proteins and fat (try checking out the nutrition assesment tool on mercola.com. I did this years ago [used to have to pay for it] and it helped me tremedously).

Coolclimates Collaborator

I used to crave foods like crazy before I stopped eating processed foods (for the most part anyways). I suspect a few things: (1) you may have a candida overgrowth, which will set your carb cravings out of control (2) you may not be absorbing the vitamins/minerals from your food so your body is in starvation mode, despite the fact that you're eating reguarly (I take isotonic liquid vitamins to help with this)(3) you may not be getting the right combo of proteins and fat (try checking out the nutrition assesment tool on mercola.com. I did this years ago [used to have to pay for it] and it helped me tremedously).

I do believe I could really have candida overgrowth. I've been suffering from chronic yeast infections (the female kind) since I was 13. I also find that the more sweets I eat, the more I crave.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



polarbearscooby Explorer

I crave bread!

Not gluteny bread but gluten-free bread! Like crazy!!

I suspect it's because my Carb intact isn't that high!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Donna Moxley commented on Scott Adams's article in Latest Research
      2

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    2. - cristiana replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Rectal pain

    3. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Guinness, can you drink it?

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      6

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,277
    • Most Online (within 30 mins)
      7,748

    Michellesmitty
    Newest Member
    Michellesmitty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this.  I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly.  Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating.  Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable.   Maybe something to think about?   Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor.
    • Rogol72
      At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
    • Mari
      Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer  support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much.  The Programs I have seen  online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the  3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net)  When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
    • Colleen H
      How bad can this get ?? Does it go away??  How long ? Thank you 
    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.