Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Backapcking...does Cheap And Gr Exist In Europe


The Glutenator

Recommended Posts

The Glutenator Contributor

I am about to leave for Europe for six weeks to do some backpacking in Vienna and Prauge then a few cities in Germany, France, and Spain. I have seen that some of these places are OK for gluten free, but only if you stick to higher end restaurants. On a student budget, these places aren't really an option for me. I am packing a couple cases of power bars but those won't last me the entire trip. Can you please offer me suggestions for how to handle the trip? Thanks! (So much for free hostel breafeast, eh? Those fresh baguettes just won't cut it, boo).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tgrahek Newbie

We were in Spain for 2 weeks and had no problem eating cheaply. There are little ham places (jamonerias) all over Madrid. Also just about every small cafe we went to had hamburgers, we ordered them "sin pan" or without bread. They always let us know if the fries were gluten free and if not we usually substituted fruit. Also the tortillas were cheap and easy to find. This is a spanish omelet made with eggs and potatoes.

Watch the ketchup carefully- nearly all of the ketchup we found in Spain contained wheat!

Midwest Newbie

When in Germany, go to grocery stores and get Glutano (instead of Glutino, as we know it here) and Schar brand foods. They are gluten-free and there is a lot more available there than here. The breads alone are much better.

Have fun.

tarnalberry Community Regular

If you're backpacking, I'm guessing you'll be staying in hostels part of the time. Bring something you can cook on (such as a backpackers (the outdoors in the woods kind) pan) and use the kitchen in the hostel to make some food on your own from naturally gluten free ingredients.

  • 3 weeks later...
Wheatfreedude Apprentice

Most of the larger and smaller towns have farmer's markets on a daily basis. They are loaded with fresh produce, cheese, and meats. The prices are usually really good too.

Jestgar Rising Star

I've never had a problem finding food when travelling. Get a hot water pot, or pan when you get there so you can cook anything anywhere.

Hard cheese (from the market) last several days in a backpack. Fruits and veggies a couple days, meats until lunch (or dinner if you buy them later in the day). Potato chips are ubiquitous and labeled in several languages. I found rice cakes in Croatia, so check out the stores, you never know what you'll find.

Try to find the hostels without the mandatory free brekky, they're usually cheaper.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,952
    • Most Online (within 30 mins)
      7,748

    Insanity Clause
    Newest Member
    Insanity Clause
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Heatherisle
      Thanks for your reply. She has been given a date for her endoscopy, 28th of this month, so hopefully she’ll know for sure if she definitely has coeliac. Needless to say she’s dreading it!!!!
    • Russ H
      That is more than 10x the standard range, so a strong positive. In the UK for children and adults under the age of 55, at least 10x the standard range is sufficient to be diagnosed without having an endoscopy. The NICE guidelines are are different for children in that a referral to a gastroenterologist is also recommended for diagnosis. https://www.coeliac.org.uk/healthcare-professionals/diagnosis/how-to-test/ https://www.coeliac.org.uk/healthcare-professionals/diagnosis/diagnosis-in-children/  
    • knitty kitty
      Welcome, @annamarie6655, I followed the AIP diet, too.  It allows the intestines time to heal.  I still avoid a lot of processed foods.  Once you get used to eating whole foods, they taste better than processed foods. I couldn't eat pepperoni without becoming ill.  Pepperoni is a processed meat that uses "meat glue" to hold its shape.  "Meat glue" is microbial transglutaminase produced by microbes in a lab.  Transglutaminase produced by microbes works the same in our bodies as tissue transglutaminase, which causes inflammation.  Remember those antibody blood tests, tTg IgA and tTg IgG?  They test for tissue transglutaminase produced by the body in response to gluten.  The microbial transglutaminase provokes the same response in our bodies as if exposed to gluten.  Best to avoid processed meat products like formed chicken nuggets, luncheon meats, formed hams, sausage, etc.   Best wishes.
    • knitty kitty
      Welcome to the tribe! Do discuss the Autoimmune Protocol Diet (Dr. Sarah Ballantyne) with your dietician.  The AIP diet helps while the intestines are healing, lowering potential to develop other food sensitivities.  Be sure to discuss supplementing with vitamins and minerals.  Damaged intestines don't absorb essential nutrients well.  Supplementing while healing boosts absorption and provides vitamins needed for repair.  
    • MegRCxx
      Update: Biopsy results in, i have coeliac disease and awaiting advice with the dietitian. Thank you everyone for your help.
×
×
  • Create New...