Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sweets


conniebky

Recommended Posts

conniebky Collaborator

Love those Rice Krispy treats, the ones in a box at the store....you know, in the blue box.

So yesterday I went to the grocery and got one box of gluten-free pasta, a pack of cookies, and one other gluten-free thing I can't remember. That was $18.00.

The cookies were $6.00, man they REALLY good, though....They are Glutino (my favorite gluten-free company) vanilla sandwich creme cookies, but you only get a couple of them, ok, more than a couple. So I thought, why not get those Rice Krispy treats, they are cheaper and no gluten. Has anyone tried those? I've never been a big sweet eater, but lately, I want a sweet in the afternoon. But I tolerate those Rice Krispy treats just fine...I had some at work and forgot about them...at least I THINK I'm tolerating them just fine. So far, so good.

And my poor ol' mom, she called me today at work and mentioned that she had to go to the grocery to get the stuff to make my birthday cake that she makes every year :( I was like,'uhh, mommmmm," she says "Oh! that's right, you can't have the cake anymore" It broke my heart for her, she is just so excited about my birthday and making my traditional cake... what a sweetie my momma is. She offered to make it with gluten-free flour, but I'm not about to put her through all that, so I said, "you know, I love me some watermelon!" She's going to make a fruit salad, I bet.

I don't know why I'm posting all this, I think I'm craving sweets LOL :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Oh NO! Connie, I could be wrong, but I don't think Kellogg's Rice Krispy Treats are gluten free. Don't they have malt in them? Sorry to be the bearer of bad news.

The good new is there are really good cake mixes out there. Look for Pamela's brand cake mixes in stores--so easy and so good! And actually Betty Crocker has some gluten-free cake mixes, I have not tried them, but I heard good things about them. :P

Lisa Mentor

CONNIE!!!

A birthday cake is not an issue! We have Betty Crocker now...thank goodness. Try the chocolate cake mix, with Pillsbury Choc. Frosting.. but always read the labels.

Open Original Shared Link

Happy Birthday

missy'smom Collaborator

Connie, Rice crispy treats are SO doable. You can use regular marshmallows and Erwhon Rice Twice or Envirokids Koala Crisp(choco flavor) cereal and butter according to regular "Rice Kripy Treat" recipe. This General Mills Chex Cereal recipe is good too!

Open Original Shared Link

Birthday cake is SO doable too. We've used Pamelas' white cake mix two years in a row, both successful, one with homemade chocolate frosting and one as an ice cream cake.

polarbearscooby Explorer

I LOVE Betty Crockers gluten-free Yellow Cake Mix it's awesome! So is are the brownies and I'm planning on making a batch of the cookies soon....

piglips82 Rookie

Yes, I'm sad to say, those krispie treats contain gluten. But Pamela's does make great cake mixes! Gluten Free Pantry is great too!

Juliebove Rising Star

Rice Crispy treats are not gluten free. Glenny's makes some similar things that are gluten free. They come in chocolte or regular. But... They seem to be cross contaminated with peanuts. Daughter had a bad reaction every time she ate them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hollyres Explorer

Rice Krispy Treats are absolutely NOT gluten-free, so be careful. Sometimes you may not react, but damage is still being done to your guts. There are so many yummy cakes - that taste just like real cake. Cherrybrook kitchen (Open Original Shared Link) is a good example. It bakes, looks, tastes just like real cake. How about Betty Crocker: Open Original Shared Link - you can probably buy those right in the regular stor. Don't ake away your mom's good time - just find an alternative:) Happy birthday!!!

i-geek Rookie

Yep- Rice Krispies have barley malt in them. I don't know why they need it, but there it is.

I didn't have cake on my birthday either. I had my mom buy vanilla ice cream and hot fudge for sundaes since I'm way excited to be able to eat dairy again without being sick. :)

glutenfr3309 Rookie

Yep- Rice Krispies have barley malt in them. I don't know why they need it, but there it is.

I didn't have cake on my birthday either. I had my mom buy vanilla ice cream and hot fudge for sundaes since I'm way excited to be able to eat dairy again without being sick. :)

envirokidz makes a gluten-free rice crispy treat. i think they're about $4 a box. they have a couple of different flavors...although i find the peanut butter flavor to be a little over powering.

Skylark Collaborator

I love the Glutino cookies! I found some that taste just like Oreos. :) The Betty Crocker gluten free mixes are great and you get a little more for your money. Get your mom to bake your cake from one of those. I love the Devil's Food.

Rice Krispies do have barley malt in them. You're lucky since without being celiac it's really down to what you tolerate, not avoiding every shred of gluten. Just keep an eye out in case you get more sensitive down the road. I used to be able to eat a little barley malt but now I'm afraid to try it. Same thing is happening to Mom. She isn't celiac but went off gluten because it was making her sick and now she's realizing she reacts a little to even small amounts of it. I mostly eat ice cream and chocolate nowadays. ;)

torimuse Rookie

Skittles. I was looking for a sweet treat just after I realized my intolerance, and I discovered the wonderfulness of Skittles. (Starburst, too, but I like Skittles better) It says "Gluten Free" on the label, though I don't know the risk for CC.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,562
    • Most Online (within 30 mins)
      7,748

    dilys.jones53
    Newest Member
    dilys.jones53
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.