Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Back Again


momxyz

Recommended Posts

momxyz Contributor

hi all, have not visited this forum in a while, mostly because life has been too chaotic. I have been working two jobs, while hubby got his feet on the ground after being laid off. This craziness, fortunately, will be ending soon, but safe to say, I have not had much time for social networking!!!

My daughter is doing great on the gluten free path, independently managing her own choices. She will be starting college in the fall... at a school where the kitchen emphasizes healthy options, and has a frig dedicated to gluten free items, and a staff willing to cook to order any entree, gluten free.

As for me, I confess I had an experience falling off the wagon....my rash had been progressively healing since last fall, and tho not all gone was much better. I still had a few leftover spots. The beginning of this past month was my birthday, and I was given a surprise party at work. I haven't discussed dietary affairs with many of my coworkers - the need has not come up that many times - and so the cake definitely was not gluten free. It was a chocoloate lover's dream however. I confess, I ate one whole piece.

Next morning I awoke, fully expecting intense itching. Didn't happen. Over the next few days, a few of the spots were very mildly exacerbated...maybe.

So I began to question the relationship between gluten and my rash.

End of the following week... another birthday celebration at work. By now I was very much at the "what the hell" point, and so, I indulged again. Over the next few days from that, itching was very much more pronounced, and the cherry red spots returned. I am almost two weeks out from the last indiscretion, and although things are starting to subside, I definitely took many steps backwards...

Silver lining to the cloud. Since going gluten free last August, I had not had a checkup with my primary care provider. (Going gluten-free was a decision I made on my own.)

So in the last couple of weeks I had that appointment, just about at the point my rash was really reactivating. So, I talked to my PCP, sharing with her why my daughter and I had gone gluten-free, what are observations were, and more pertinently, my recent rash reactivation post birthday celebrations.

she looked at the rash very carefully and then basically indicated that she believed me. Here's what she said.

First, that it was pointless to do testing since I had been (recent temptations not withstanding) gluten free for several months. Second, if I personally felt improved health from the gluten-free diet, then it was worth continueing on it. Thirdly, that my observations of what happens when I deviate from the diet (ie exacerbated rash) do constitute valid evidence; she supported a gluten free approach without question.

Oh yeah, and then there was this other piece that fits in with the gluten intolerant picture - I have a new diagnosis - osteopaenia.

So, she prescribed Vit D and Phosphomax (may have the spelling wrong) I am now taking Vit B supplementation, as well as additional Calcium. I have a recheck in August.

Not happy about the angry red spots on my legs, but am happy about my PCP's attitude towards gluten intolerance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

Welcome back! I've been busy too.

LDJofDenver Apprentice

Osteopaenia. I have that, too (in mid 50s). No doubt due to my long undiagnosed celiac disease and resultant inability to absorb calcium.

My doc also prescribed Vit D, along with higher dosages of Calcium. Fortunately, 10 months down the road, I saw an endocrinologist at the advice of a friend and the first thing she did was check my Vitamin D levels. They were SO below normal, in spite of the fact that I was taking supplements. I'd recommend your doc run blood test to check your D levels. They are crucial in the body's ability to absorb Vit C.

Just FYI, worth checking. (I now take prescription Vit D 50,000 i.u. once weekly- took 3 months of that level to get me into normal range.)

momxyz Contributor

oh yeah, she already did check Vit D! And my thyroid function. Both were low. and there was a parameter on my CBC that was a possible indication of Vitamin B deficiency. (I work in a lab, will explain that one on request)

So, she prescribed Vit D, thryoid replacement hormone, a biphosphonate drug (for the osteopaenia.) I had already been taking supplemental calcium and have now added B vitamins to my routine...

I am normally anti-pill, but I figure I have only been trying to be gluten-free for 10+ months, out of my 52 years... the effects of gluten in my diet over all those years is probably a gradual, cumulative one and will not be changed overnight. And, to be honest, some of this is also simply age related! (Can't get around that one completely.) The supplementation hopefully will be beneficial.

Mari Enthusiast

Glad you are back. I have one comment - I read that Fosamax, which I think is similar to the suppplement you are taking, is contraindicated for Celiacs. There was a thread on this and some people wrote that they got very sick when they took it. Vit D and calcium are the recommended supplements for Celiacs. Your blood tests may be negative since you have been off gluten but there are fecal tests which are more sensitive offered by Enterolab.com - you can contact them for advice.

Skylark Collaborator

Enterolab provides no information at all on the sensitivity and specificity of their tests and their interpretation is not in line with the scientific literature.

Fosamax and other bisphosphonates are not contraindicated for celiac disease; however, you should be aware of a pretty nasty side effect. In some people, bisphosphonates can cause serious damage to the jawbone. It was first seen in cancer patients also receiving chemotherapy, but can also happen in people who get dental work like implants. The FDA has issued a class warning on all these drugs and you should have some information on the patient labeling that came with your prescription. It happened to my mother when she got an implant and she really,really wishes she had never taken Fosamax.

Roda Rising Star

Enterolab provides no information at all on the sensitivity and specificity of their tests and their interpretation is not in line with the scientific literature.

Fosamax and other bisphosphonates are not contraindicated for celiac disease; however, you should be aware of a pretty nasty side effect. In some people, bisphosphonates can cause serious damage to the jawbone. It was first seen in cancer patients also receiving chemotherapy, but can also happen in people who get dental work like implants. The FDA has issued a class warning on all these drugs and you should have some information on the patient labeling that came with your prescription. It happened to my mother when she got an implant and she really,really wishes she had never taken Fosamax.

Alot of people can tolerate the fosamax and the other similuar durgs just fine. Be aware of the side effects and just watch for any unwanted symptoms. That said, my mother who has osteopenia/osteoporosis cannot take any of those drugs. She does not have any dental implants but did have jaw pain. They switched her to another one and her symptoms worsened and it started to deteriorate her tmj. She has been advised to not take any of them. After stopping the meds the symptoms went away. She takes calcium and vitamin D since she was told it was her only option.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 months later...
BoydBT Apprentice

Osteopaenia. I have that, too (in mid 50s). No doubt due to my long undiagnosed celiac disease and resultant inability to absorb calcium.

My doc also prescribed Vit D, along with higher dosages of Calcium. Fortunately, 10 months down the road, I saw an endocrinologist at the advice of a friend and the first thing she did was check my Vitamin D levels. They were SO below normal, in spite of the fact that I was taking supplements. I'd recommend your doc run blood test to check your D levels. They are crucial in the body's ability to absorb Vit C.

Just FYI, worth checking. (I now take prescription Vit D 50,000 i.u. once weekly- took 3 months of that level to get me into normal range.)

I have Osteopaenia. Same reasons as you. My dr gave me Fosamax which I took for a month and stopped as I thought I four pills were enough. The Dr never said I should continue after that, lol.

I restarted and had side effects. I felt flu like, had the runs, my joints were sore, and I felt tired out. Needlss to say I called them and they said to try it again since I the first time I didn't notice any SE's. Jerks. Well I now read some of the posts here and you all just confirmed my thinking that Fosamax is not a safe drug.

What is a endocrinologist. The nurse there did say I would be better seeing one for better answers.

Thanks Boyd

ravenwoodglass Mentor

Just a quick note on the osteopenia. In addition to the Vit D and calcium also start a regime of weight bearing excercise. I have osteoporosis and refused the 'bone building' drugs for the reasons others have mentioned. We shall see if I have improved or at least stopped losing bone mass when I get my next scan.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.