Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ghirardelli Chocolate

maryanno

Recommended Posts

maryanno Newbie
maryanno
Posted

Is Ghirardelli Chocolate gluten free?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LDJofDenver Apprentice
LDJofDenver
Posted

I recently read a post somewhere in gluten-free-land that some of their items are gluten free and some are not.

Don't hold me to these specific items but it went something like, Ghirardelli chocolate squares were NOT gluten free but their chocolate chips were OK.

I'd contact Ghirardelli (go to their home page and click the Contact Us button) and ask directly.

This is an older post (2008), but worth a look:

Open Original Shared Link

i-geek Rookie
i-geek
Posted

I recently read a post somewhere in gluten-free-land that some of their items are gluten free and some are not.

Don't hold me to these specific items but it went something like, Ghirardelli chocolate squares were NOT gluten free but their chocolate chips were OK.

I'd contact Ghirardelli (go to their home page and click the Contact Us button) and ask directly.

This is an older post (2008), but worth a look:

Open Original Shared Link

That's what I read as well- they produce a chocolate bar with malted crisps on the same lines as their other chocolate bars and squares so there is potential for CC. The chocolate chips and cocoa powders are produced on a separate gluten-free line and are safe.

kareng Grand Master
kareng
Posted

Go to the website. Don't speculate. Ingredients change over time.

T.H. Community Regular
T.H.
Posted

Latest I heard was 'no,' although some people might feel that the risk is acceptable. The change, I understand, is that they no longer have a dedicated gluten free line for their chocolate. They now have a chocolate that has barley in it on the same line, although it is cleaned in between different chocolates, of course.

There's a forum discussion post on it from 2008:

sandsurfgirl Collaborator
sandsurfgirl
Posted

I eat their chocolate chips with no problem and I'm pretty sensitive.

i-geek Rookie
i-geek
Posted

I eat their chocolate chips with no problem and I'm pretty sensitive.

Yep, I've baked with the chips and had no problems. I won't buy the chocolate bars though. I don't eat things made on shared equipment with gluten ingredients.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LDJofDenver Apprentice
LDJofDenver
Posted

Yep, I've baked with the chips and had no problems. I won't buy the chocolate bars though. I don't eat things made on shared equipment with gluten ingredients.

Ditto. And if you're looking for some good chocolate treats, heck, majority of Godiva chocolates and truffles are gluten free.

i-geek Rookie
i-geek
Posted

Ditto. And if you're looking for some good chocolate treats, heck, majority of Godiva chocolates and truffles are gluten free.

So are Scharffen-Berger, Dagoba, and Vosges chocolate bars (check labels on the latter because not all are gluten-free but they clearly label the ones that are). Yum.

bluebonnet Explorer
bluebonnet
Posted

the squares are NOT gluten free but the baking chips are ... i eat those like candy with no problems at all. :)

sunnybabi1986 Contributor
sunnybabi1986
Posted

Hm, I eat the bars all the time with no problem...is the only chocolate they make with barley the Luxe Milk Crisp?

I can't find it on this list: Open Original Shared Link

Why is it not listed?

i-geek Rookie
i-geek
Posted

Hm, I eat the bars all the time with no problem...is the only chocolate they make with barley the Luxe Milk Crisp?

I can't find it on this list: Open Original Shared Link

Why is it not listed?

Probably because FDA standards don't require manufacturers to worry about barley, only wheat (and only because of allergies, not celiac disease or gluten intolerance). The companies that label gluten are going above and beyond what they are legally required to do.

maryanno Newbie
maryanno
Posted
  • Author

Thanks for all the replies to my post! I did call Ghiradelli directly and received a call back. The lady told me all their chocolates are gluten free except the ones with crisps since they're made with barley. They throw out the first 2 batches on each line in case of CC.

  • 11 months later...
Leonesse Rookie
Leonesse
Posted

It would be so helpful if we each CAPITALIZED or ENLARGED THE DATE OF OUR POSTS, as the posts from several years ago are often inaccurate today. Unless a post is very recent, we just cannot assume it is true anymore. In fact, when I contact companies, I often learn old posts are not accurate.

JUNE 24, 2011

I received this response today from Ghirardelli, which I had read was a safe chocolate, was eating it (and as a result getting horrible confusion and poor memory, which is my primary reaction: 9 days of profound stupidity, missing appointments, etc.).

The Ghirardelli company wrote:

Thank you for contacting Ghirardelli Chocolate. Ghirardelli currently offers one product which contains an gluten ingredient. Our Luxe Milk Crisp Squares and Bars, containing barley malt as an ingredient. As a result, the line on which our chocolate bars and Squares are produced, share a common line with barley gluten.

The chocolate chips (60% Bittersweet, Semi-Sweet, and Milk Chocolate) line and powder line (hot chocolates and baking cocoas) will remain free of gluten ingredients.

Ghirardelli takes the following measures to reduce cross contamination on our production lines: lines are cleaned between the changing from one product to the next. The first two batches of any product made are disposed of and not packaged.

Sincerely,

Consumer Service

Ghirardelli Chocolate Company

1111-139th Avenue

San Leandro 94578-2631

+1 510 483 69 70

Open Original Shared Link

Takala Enthusiast
Takala
Posted

Okay, you want bold ? Fri June 24, 2011 -What in the world is WRONG with GHIRADELLI for SCREWING UP THEIR CHOCOLATE BARS LIKE THAT over ONE LOUSY FLAVOR ?!!!!

sandsurfgirl Collaborator
sandsurfgirl
Posted

They wash the lines between batches and throw out the first two batches? There is NO way you are getting CC'd by their chocolate in my opinion. I eat Ghirardelli and I am really sensitive. I have never had a problem with any of the chocolate squares or bars. Obviously I don't eat the ones with malt crisps. I love the little squares for a small treat when I have chocolate craving. And I live in fear of crumbs.

I don't think they are screwing up their chocolate at all. Throwing away two batches is pretty cautious in my opinion. Sort of a sad waste really.

modiddly16 Enthusiast
modiddly16
Posted

I eat the Carmel filled ones frequently and haven't ever had any issues!

Gemini Experienced
Gemini
Posted

They wash the lines between batches and throw out the first two batches? There is NO way you are getting CC'd by their chocolate in my opinion. I eat Ghirardelli and I am really sensitive. I have never had a problem with any of the chocolate squares or bars. Obviously I don't eat the ones with malt crisps. I love the little squares for a small treat when I have chocolate craving. And I live in fear of crumbs.

I don't think they are screwing up their chocolate at all. Throwing away two batches is pretty cautious in my opinion. Sort of a sad waste really.

I agree with you completely, sandsurfgirl! I am addicted to the little squares of chocolate and eat one every day. I do not generally eat from shared lines because I have become quite ill from doing so....I am that sensitive. I have learned that some companies do a fantastic job at preventing cc and Ghirardelli is one of them. If there were any amount of gluten contamination in them, I wouldn't be as well as I am with no symptoms. I am highly symptomatic when glutened.

Ghirardelli chocolates are safe for any Celiac...unless you have an additional allergy to another ingredient. There is too much fear out there.....

jackay Enthusiast
jackay
Posted

Okay, you want bold ? Fri June 24, 2011 -What in the world is WRONG with GHIRADELLI for SCREWING UP THEIR CHOCOLATE BARS LIKE THAT over ONE LOUSY FLAVOR ?!!!!

I agree 100%!

sandsurfgirl Collaborator
sandsurfgirl
Posted

I agree with you completely, sandsurfgirl! I am addicted to the little squares of chocolate and eat one every day. I do not generally eat from shared lines because I have become quite ill from doing so....I am that sensitive. I have learned that some companies do a fantastic job at preventing cc and Ghirardelli is one of them. If there were any amount of gluten contamination in them, I wouldn't be as well as I am with no symptoms. I am highly symptomatic when glutened.

Ghirardelli chocolates are safe for any Celiac...unless you have an additional allergy to another ingredient. There is too much fear out there.....

There is waaayyyy too much fear out there and way too many myths that need to be myth busted.

smc Rookie
smc
Posted

Yeah- Regarding old posts- On the Godiva chocolate website they state any person with a gluten allergy should Not consume their products!! Don't know if this changed recently or if they were ever safe.

Gemini Experienced
Gemini
Posted

There is waaayyyy too much fear out there and way too many myths that need to be myth busted.

I totally agree! :D No need to make this diet any harder for newbies! It's important to get the correct information in the beginning. I just eat wayyyyyyy too many Ghirardelli squares and as a really sensitive Celiac, I would be back to square one if they contained any gluten.

Gemini Experienced
Gemini
Posted

Yeah- Regarding old posts- On the Godiva chocolate website they state any person with a gluten allergy should Not consume their products!! Don't know if this changed recently or if they were ever safe.

You are correct...Godiva chocolates are not gluten-free. I used to eat them all the time pre-diagnosis and switched to Ghirardelli after diagnosis. It was tough giving them up but they have never professed to be gluten-free and with all the ingredients listed in their chocolates, I doubt they could pull that off without separate lines. Ingredient lists for Ghirardelli are pretty short!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,165
    • Most Online (within 30 mins)
      7,748
    melindakathleen
    Newest Member
    melindakathleen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...