Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctors In Houston?


sue1234

Recommended Posts

sue1234 Rookie

I have had bloating for 10 years. It has reached a critical level that makes me short of breath. I had the celiac testing locally:

anti-gliadin IgA 42 (0-10)

every other blood test was negative. Had the biopsies, and told they were negative also.

I guess whoever I would go to in Houston that kind of specializes in celiac would also be a gastroenterologist also, so could address my intense bloating, whether it is due to gluten or not.

Could someone give me a name or two? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



vbecton Explorer

I have had bloating for 10 years. It has reached a critical level that makes me short of breath. I had the celiac testing locally:

anti-gliadin IgA 42 (0-10)

every other blood test was negative. Had the biopsies, and told they were negative also.

I guess whoever I would go to in Houston that kind of specializes in celiac would also be a gastroenterologist also, so could address my intense bloating, whether it is due to gluten or not.

Could someone give me a name or two? Thanks!

Howdy! I use Dr. Ray Verm in the medical center. He's beyond excellent and the Celiac expert that the local support group recommends. Just saw him last week and he's awesome! He's in Scurlock Towers, 6560 Fannin, Ste 1625, Houston 77030 (713-791-1800).

sue1234 Rookie

Thanks for the contact info for Dr. Verm! You sound like me--I've been fighting hypoglycemia for almost 20 years. Is it related to celiac?

vbecton Explorer

Thanks for the contact info for Dr. Verm! You sound like me--I've been fighting hypoglycemia for almost 20 years. Is it related to celiac?

Oopsie! Just saw that you replied with a question. Yes, the hypoglycemia is most certainly related to Celiac. My doctor explained it to me and I remember it having to do with the inability to process proteins adequately due to malabsorption. Therefore, the only thing the body can use for energy is the cheap carbs and sugars. Our bodies over respond to the sugar and send out too much insulin, creating a dramatic drop in our blood sugar with all the leftover insulin. Over time, we can become insulin resistant if the problem isn't corrected :( I rarely have issues with blood sugar now, thanks to eating very few processed carbs and going gluten free.

Dr. Verm is the only doctor who has taken me seriously and actually listens to all my complaints. He even remembers all the little details! Let me know if you see him and good luck!!

  • 2 weeks later...
sue1234 Rookie

By the way, thanks for the explanation!

I actually have not made an appt. yet with Dr.Verm because my stomach is too bloated to travel! It would be a three hour one-way trip for me, and when I am bad like this, I am most comfortable reclining or lying on my side. Until it lets up, I won't be able to navigate the trip AND the big medical center. But, I hope soon....

  • 3 weeks later...
Lockheed Apprentice

Is there another doctor in Houston that is highly recommended also? Dr. Verm is not on BCBS TX PPO. I just have a bad feeling my current GI doc is missing stuff left and right and I was told by my previous GI doc in Dallas that they had removed tubular adnoma polyps - the kind that become colon cancer. But my screenings for the last six years have shown nothing and my current GI doc keeps wanting to take me off my gluten free diet (Heck no!).

vbecton Explorer

Try looking at this site: Open Original Shared Link

Scroll down to Medical Advisors. Janet (the leader of the Houston support group) is very knowledgable and I'm sure everyone on this list is highly recommended for Celiacs. Someone on that list is bound to accept BCBS. Good luck! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aphreal Contributor

Thanks Vbec, I might go see him too. I live in Houston.

  • 2 weeks later...
rhiannon34 Newbie

Thanks! Great info. I live in Houston as well, so this gives me hope enough I just still might try to get my diagnosis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,211
    • Most Online (within 30 mins)
      7,748

    MogwaiStripe
    Newest Member
    MogwaiStripe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.