Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Going On When Your Stomach Bloats?


srfjeld

Recommended Posts

srfjeld Apprentice

I found out I was intolerant to gluten at the end of April and I'm pretty sure I'm Celiac (waiting on test to come back). I did a great job of transitioning to an all gluten-free diet and had immediate positive results. I'm a teacher and this diet was easy to stick to while I was doing my regular work schedule. Once summer hit, however... I had no schedule, I was sleeping late, not eating 3 square meals, and I began eating out more and more, rather than diligently preparing my own foods... always ordering gluten-free options but somewhere along the line I got glutened... and I think it was over a steady period of time. Yesterday, my gut just couldn't take it anymore. I had the full-on distended hard belly that I was formerly accustomed to, I've been gaining weight like crazy, been exhausted, and depressed. (I should mention I was also trying to do a Candida diet but I was over-indulging in sugar as well)

So, I know what to do to get back on the right track but my question is this... what exactly is happening in my belly to make my stomach protrude so much... and why is it hard? It's not gas. Are my intestines swollen or something? It's the strangest thing! When I was making my own food I couldn't believe that I was able to eat and not get bloated beyond comfort... I just thought that was a part of growing older. But now that I know that it's not normal to feel that way.

Any ideas?

Thank you,

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Graci Newbie

Good question! I've always wondered that... The bloating gets so bad it makes it impossible for me to continue to do whatever I was doing.

Dancer9982 Newbie

I have the exact same problem!! It's so frustrating!

lischro Apprentice

I wish I had the answer.... I have been having this for the last 2-3 years and have just started eating gluten free (jus 5 days so far)..... VERY curious! Anyone have the answer??

K8ling Enthusiast

I was told it is our intestines swelling but it wasn't from a doctor, it was from my bio teacher MiL...so take that with a grain of salt. My husband says it's a "poo baby" lol

tandt Newbie

I was just diagnosed not too long ago and i suffer from the bloating also but i was also dianosed with ulsertive colitis and was told to take lialda for the swelling. It come and goes. very frusterating that i dont know if its a glutening or bad food for the other. Ha guess im no help either but i hope someone can give insite. Pluss im a new user so i hope ive put this in the right spot.

Aphreal Contributor

Oh my gosh K8ling I am cracking up because that is what my husband calls it. Dorks.

I don't know either. I know it's not fecal matter because I will have already evacuated and still have the bloating. Sometimes I can't even fit my jeans.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



conniebky Collaborator

All I know is that I wake up every morning with a flat tummy and get in bed every night looking like I'm 4 months pregnant.

I don't know either what causes it. As soon as I come in from work, I take off my jeans that fit me that morning and put on my comfy britches.

It can't be from ingesting gluten throughout the day - who has an answer??

Glamour Explorer

I think gas, as well as slow digestion causes mine. Mine has improved since going gluten-free.

Some theories are candida, soy, diary, wheat as well as food allergies cause bloating.

K8ling Enthusiast

Poo baby FOR THE WIN!!

lcarter Contributor

Here's an article from a medical source on the subject of bloating. It sounds like no one knows for sure what causes it. Since celiac disease is an inflammatory disease, it must be an allergic swelling response. Before going gluten free, I have had to go to the ER because my intestines were almost swollen shut [which is a very serious medical situation]. I still experience mild bloating at times, but never again anything like before going gluten-free.

ARTICLE FOUND AT: Open Original Shared Link

Aliment Pharmacol Ther. 2002 Nov;16(11):1867-76.

Review article: bloating in functional bowel disorders.

Zar S, Benson MJ, Kumar D.

OGEM Department, St George's Hospital Medical School, London, UK.

Abstract

Bloating is a frequently reported symptom in functional bowel disorders. It usually occurs in combination with other symptoms, but may also occur in isolation. The severity of bloating tends to worsen during the course of the day and improves overnight. Although frequently considered to be a subjective phenomenon, recent studies have shown that bloating is associated with a measurable increase in abdominal girth. The pathophysiology of bloating remains elusive, but the evidence supports a sensorimotor dysfunction of the bowel. The possible mechanisms include abnormal gas trapping, fluid retention, food intolerance and altered gut microbial flora. Further studies are needed to define the sensorimotor abnormalities associated with bloating, which might be segmental and transient rather than generalized and persistent. The lack of understanding of this symptom is paralleled by a limited availability of therapeutic options. Conventional medications used in functional bowel disorders are not helpful and may indeed worsen the symptoms. In future, new drugs with activity against serotonin and kappa receptors, or novel approaches such as the use of exclusion diets, probiotics and hypnotherapy, may prove to be useful.

PMID: 12390095 [PubMed - indexed for MEDLINE]Free Article

vbecton Explorer

Poo baby FOR THE WIN!!

Pooh baby! I haven't laughed that hard in a long time. HI-LAR-I-OUS! :lol:

vbecton Explorer

All I know is that I wake up every morning with a flat tummy and get in bed every night looking like I'm 4 months pregnant.

I don't know either what causes it. As soon as I come in from work, I take off my jeans that fit me that morning and put on my comfy britches.

It can't be from ingesting gluten throughout the day - who has an answer??

You have just quoted my life to a tee! I wake up with a flat tummy and go to bed pregnant every night. If I'm out and about, I cannot wait to get home and get out of my clothes and put on my comfy clothes. Geez! So glad I'm not alone.

ravenwoodglass Mentor

I had a CT done at one time after a severe glutening that I didn't realize was a glutening. I hadn't been gluten-free for very long at the time. The only things they found were that my intestinal wall was thickened and of course I also had excess gas. For me soy and glutenings will give me what I call 'pencil' stools, very thin and narrow so in my own case I think it does have to do with actual swelling of my intestines. I usually get excess gas at the same time, about the only time I do get gas now. I sure do hate the 'step bubbles' when that happens. It can be really embarrassing when walking beside others as they really sneak up without warning. :ph34r:

RiceGuy Collaborator

I do believe inflammation is at least a part of it. From my own experience, I'd guess poor digestion and leaky gut contribute to irritation of the digestive system.

I have noticed some improvement with supplements like magnesium, omega-3s, and possibly B vitamins. Magnesium can help improve blood flow, as well as reduce inflammation, among other things. The effect of the omega-3s is understandable, as they tend to down-regulate the immune system. As I understand it, inflammation is caused by an immune response (like the bump that develops after a mosquito sucks your blood). That's why omega-3s can be helpful to those with cardiovascular disease.

More recently, I've notice further reduction of the bloating from taking digestive enzymes. This would seem to support the premise that poor digestion is a factor.

RiceGuy Collaborator

I forgot to mention curcumin, which is a primary component of the spice turmeric. It is a powerful anti-inflammatory. Turmeric is a popular spice in Indian cuisine, and is often one of the spices in curry powder.

I've found the capsules of curcumin extract to be very helpful for many things, bloating being one of them. I also use turmeric in various recipes, but I think it'd require quite a lot of it to have the same level of benefit that the capsules provide.

jackay Enthusiast

My stomach was flatter when I was consuming gluten. I lost close to 40 pounds and my stomach actually caved in. Right now it is filled out enough to look normal and I've gained back 5 lbs. Would love to stay at my current weight or gain just a few more lbs.

kayo Explorer

Poo baby and pencil stools are cracking me up!

I think inflammation is the swelling of the small intestine which is essentially a 22 foot long sponge.

My pooch didn't start to really deflate until I went on the FODMAP diet. It went down a bit when I went gluten-free but the real progress seems to be when I cut out the excess fructose and fructans.

K8ling Enthusiast

Poo baby and pencil stools are cracking me up!

I think inflammation is the swelling of the small intestine which is essentially a 22 foot long sponge.

My pooch didn't start to really deflate until I went on the FODMAP diet. It went down a bit when I went gluten-free but the real progress seems to be when I cut out the excess fructose and fructans.

I am FLAT as a BOARD as long as I stay away from gluten. If I get glutened I swell up reeeally bad. 22 feet of sponge is right! A few days later (and lots of poo's) I am back to flat, just...worn out lol.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748

    Mckshane
    Newest Member
    Mckshane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.