Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gas On My Date...why? ;)


jasonD2

Recommended Posts

jasonD2 Experienced

Ok so i went out with the girl im seeing last night. we went to an italian place that has gluten free pasta and I always eat there and have never had a problem. I tried a different sauce last night (marinara) and it had a lot of onions & garlic but i didnt have any upper GI discomfort and everything felt fine after dinner...a few garlic burps but they subsides after a while. My lady friend had pumpkin ravioli (not gluten-free)- we didnt kiss or share anything.

we then went to see a film festival and they had drinks there. i got a wine & she got a can of guiness. after the festival we walked to a nearby bar and i had another glass of wine and she had a jack and coke, which i took a sip of.

bout 30 min later my stomach started gurgling and i was gassy for the whole rest of the night. normally i get that type of reaction when I ingest dairy but i didnt have any dairy. Did I most likely get CC'd with gluten or could something else have caused this reaction? we exchanged a few pecks on the lips at the bar but this was about an hr or so after her last sip of beer and she had already had some of her jack and coke which probably washed things down.

Am i reading into this too much? i really dont want to worry and obsess about this on every date


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

I assume you've had the marinara before? I know alot of bottled spaghetti sauces gave wheat and or dairy in it. I also stay away from American whiskey. I've read too much that some US whiskey makers will throw in grains in the last of their process fir added flavors. I don't do blends for that reason. I stick with single whiskys. I cod be misinformed on that one but it has served me well regardless.

ravenwoodglass Mentor

Despite the fact it is distilled the Jack would have gotten me. You could also have gotten CC'd somewhere along the line. If your not having other gluten symptoms you could also have just gotten gassy from the onions and garlic. You may never know and if you don't have any of your other glutened symptoms I wouldn't worry about it.

Sounds like it was a nice night and glad you and this lady are still seeing each other. It sounds like things are going well, your gluten anxiety aside.

jasonD2 Experienced

Never had the marinara before, but they are very strict about gluten and this sauce is made in house.

I thought all distilled alcohols are gluten free?

precious831 Contributor

I have problems with Coke, so I'm thinking that's what gave you gas. I pretty much give up anything that has caramel and HFCS now, it makes me so gassy.

burdee Enthusiast

Ok so i went out with the girl im seeing last night. we went to an italian place that has gluten free pasta and I always eat there and have never had a problem. I tried a different sauce last night (marinara) and it had a lot of onions & garlic but i didnt have any upper GI discomfort and everything felt fine after dinner...a few garlic burps but they subsides after a while. My lady friend had pumpkin ravioli (not gluten-free)- we didnt kiss or share anything.

we then went to see a film festival and they had drinks there. i got a wine & she got a can of guiness. after the festival we walked to a nearby bar and i had another glass of wine and she had a jack and coke, which i took a sip of.

bout 30 min later my stomach started gurgling and i was gassy for the whole rest of the night. normally i get that type of reaction when I ingest dairy but i didnt have any dairy. Did I most likely get CC'd with gluten or could something else have caused this reaction? we exchanged a few pecks on the lips at the bar but this was about an hr or so after her last sip of beer and she had already had some of her jack and coke which probably washed things down.

Am i reading into this too much? i really dont want to worry and obsess about this on every date

Almost everybody gets gassy after eating onions and garlic. That's why Beano is so popular. However, I think Beano contains sorbitol, which can also cause gas, bloating, intestinal cramping and diarrhea in people with leaky gut problems. So I use a brand named 'ExcuseMe' which has the enzyme necessary to digest beans and other gas causing vegies.

SUE

jasonD2 Experienced

it was such a tiny sip though ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I thought all distilled alcohols are gluten free?

Many of us can drink them safely and do so but there are some of us who do get a gluten reaction from them. Don't know which group you fall in.

kareng Grand Master

Sometimes, gas happens, even to good Celiacs. :P

Stacy hated pancake Sunday Newbie

...it is such a rare occurrence now that I am gluten free..I always freak out if I feel gassy and start thinking about what I ate and start checking label/rechecking allergen listings on websites. Every time I 'toot'...my husband accuses me of sneaking gluten....if only the worst of the reaction was gas... When I ingest gluten it's pain, it's panic,it's insane, there is raging, there are tears, there are migraines, I am doubled over with stabbing gut pains, the muscles across my rib cage hurt an then the pain starts shooting through my arms(that really freaks me out),my OCD kicks in, I itch, I want to run away, my ankles triple in size and I gain 15 pounds in an hour.....I have gotten really good at avoiding gluten...he has forgotten that things get far worse than a few gassy moments.

sandsurfgirl Collaborator

Glad you two are hitting it off!

Gas just happens sometimes. I had it yesterday and today really bad bloating. I think my little girl CC'd me. It's minor and it will most likely be gone tomorrow. It's just what we have to deal with.

dilettantesteph Collaborator

It is hard when we have to be paranoid about everything. I tell you that I am very sensitive and I am still not all the way recovered more than a week later from kissing my daughter on the lips about an hour after she had a gluten filled meal and had forgotten to brush. I have been steadily improving. It could be the kiss, but I don't doubt that it could be something else instead, or just gas. I hope your girlfriend was understanding.

jasonD2 Experienced

I'm wondering-- could it be high fructose corn syrup? i only took a small sip of her drink but still....

ravenwoodglass Mentor

I'm wondering-- could it be high fructose corn syrup? i only took a small sip of her drink but still....

Could be, do you eat other foods or drink other beverages with HFCS? Since it is in so much it should be an easy one to test. Most jellies and jams and even pnut butters have HFCS as well as many beverages. You could try some of those out and see if you get the same reaction.

tarnalberry Community Regular

carbonated beverages make me pretty darn burpy. some people don't burp nearly as well as they pass gas out the other end. do you feel this way when you get carbonated beverages?

Aphreal Contributor

*gas happens* LOL. Not a funny thing Jason I know but everyone gets gas sometimes. even your lady friend :) I wouldn't Xoff that meal just yet. It was prob the strong garlic or maybe even the tomatoes.

If she didn't notice, I wouldn't even get it another thought.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748

    Mckshane
    Newest Member
    Mckshane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.