Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Bisquick (You're Gonna Laugh At This)

scarlett77

Recommended Posts

scarlett77 Apprentice
scarlett77
Posted

OK so I was shopping at my favorite grocery store the other day and low and behold they had gluten-free Bisquick! Tiny a$$ box, but I wanted to try it out so I bought it. Now I'm wracking my brain on what the heck I could use it to make... any suggestions or votes? I mean there's always the ever obvious biscuits...but I was hoping for something a bit more creative.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mbrookes Community Regular
mbrookes
Posted

Go the the Betty Crocker site and click on gluten free Bisquick. They have a bunch of recipes.

Dixiebell Contributor
Dixiebell
Posted

I made biscuits last night, they were good but a little sweet for us. After I put them in the oven I saw sugar in the ingredients. I think they would make good cinnamon biscuits. Also I used unsalted butter instead of shortening.

jackay Enthusiast
jackay
Posted

I vote for Impossible Bisquick Pies. There are tons of recipes online. The only one I've tried since going gluten free is a zucchini one. It took a lot longer to bake than the recipe stated but turned out great. I put quite a bit of cheese on it and it was yummy!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I made this: Open Original Shared Link

And it was very, very good. So good I ate it for brunch and then had some again for a snack later in the day and finished it off for dinner. My husband did have a few pieces as well, but I ate most of it. It re-heated okay, but was best hot out of the oven....Oh and I left out the cheese and it was STILL GOOD. I just wish the box of gluten-free Bisquick were bigger. I wanted to make biscuits and chicken and dumplings too but now there's not enough to do both. I may try to replicate the mix because I haven't found it locally yet. I picked up a box while traveling. I wish I had bought more but it's expensive and I didn't want to buy a bunch and then find I react to it. I didn't seem to have any reaction to the mix, but I think I had too much zucchini in one day. :lol:

TrillumHunter Enthusiast
TrillumHunter
Posted

We made the cheddar garlic biscuits with it on Sunday. They did taste too sweet for me. I put extra garlic in it, but it needed even more for sure.

It a problem with gluten-free flours--they are so bland. I think manufacturers try to fix that by sugar or salt.

scarlett77 Apprentice
scarlett77
Posted
  • Author

We made the cheddar garlic biscuits with it on Sunday. They did taste too sweet for me. I put extra garlic in it, but it needed even more for sure.

It a problem with gluten-free flours--they are so bland. I think manufacturers try to fix that by sugar or salt.

Yeah I've been hearing about the sweetness so thanks for the head's up on that. I'm thinking I may try to experiment with a form of chicken pot pie. I used to make these chicken pot pie empanadas that my family loved and miss...I may try that or just use the one from the online recipe with the biscuits on top.

Thanks for the ideas and feedback!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 weeks later...
Redbirdie Newbie
Redbirdie
Posted

Yeah I've been hearing about the sweetness so thanks for the head's up on that. I'm thinking I may try to experiment with a form of chicken pot pie. I used to make these chicken pot pie empanadas that my family loved and miss...I may try that or just use the one from the online recipe with the biscuits on top.

Thanks for the ideas and feedback!

I'm looking for a good recipe for chicken pot pie using a Bisquick crust. I see a lot of them that use the cream of chicken soup but that has gluten in it. I probably just need to use part of one recipe and part of another to come up with the right one for me.

bincongo Contributor
bincongo
Posted

I made the oven baked chicken that is on the Betty Crocker site and it was good and easy to make.

  • 2 weeks later...
kitgordon Explorer
kitgordon
Posted

I made the Chicken and Dumplings from the Betty Crocker liveglutenfreely site. It was easy and good - my son's best friend (who isn't gluten-free) said it was "awesome". Nice to hear.

kareng Grand Master
kareng
Posted

I made the Chicken and Dumplings from the Betty Crocker liveglutenfreely site. It was easy and good - my son's best friend (who isn't gluten-free) said it was "awesome". Nice to hear.

Yeah! I'm going right there to get the recipe. Thanks. :)

kitgordon Explorer
kitgordon
Posted

For some reason, they have changed this recipe since I made it last week. The version I made called for 2 1/2 Progresso chicken broth, 1 1/2 cups cut up cooked chicken, 1 cup frozen vegetables, 1 tsp. salt, 1/4 tsp pepper 1 cup milk and 3 TBS cornstarch to make the "soupy part". The dumplings look the same. The new version looks a little easier, but less "homemade". If anyone tries the new version, let us know if you like it. But just so you know, it's not the same as when I recommended it.

The original recipe is still on the Betty Crocker Bisquick gluten free website, not on "liveglutenfreely".

Swimmr Contributor
Swimmr
Posted

Progresso has soy in it...had a bad bad reaction from trying my chances. Won't do that again.

I found a cream of chicken recipe on simplyrecipes.com that would work well.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,748
    • Most Online (within 30 mins)
      7,748
    NYC Sidewalk Repair
    Newest Member
    NYC Sidewalk Repair
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      GI DX celiac despite neg serology and no biopsy

      By knitty kitty · Posted

      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Neg for HLA dq8 and dq2
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.