Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Was Your Last Gluten Meal ?


Dellers

Recommended Posts

Dellers Apprentice

I am getting my endoscopy in the morning. After a long battle with doctors with all my symptoms. Been very sick on the challenge I have not left the house in over a week due to it. Tonight is hopefully my last ever gluten meal I am thinking domino's pizza. I have burger king for lunch now I loved it however my belly thought different :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SaraKat Contributor

I remember going to my in laws the weekend before and having a big Italian meal- pasta, breads, etc. I also had a chicken finger sub that weekend.

Pizza sounds good! Enjoy!! I tried gluten-free pizza from my local pizza place recently and it was very good!

luvs2eat Collaborator

It was so long ago, I can't remember what I ate. I drank a lot of beer tho... THAT I remember.

Dellers Apprentice

It was so long ago, I can't remember what I ate. I drank a lot of beer tho... THAT I remember.

I did have a Budweiser last week it was lovely ! I know some dont think its real beer but it was nice. I really like the diatry specials pizza but tonight its 2 pizzas for

Skylark Collaborator

I remember because I got so sick. It was a sandwich from Jack in the Box. I was going to gluten challenge so I went by Jack in the Box on the way home since they were only a few blocks away to start it. They had grilled French bread sandwiches on a promotion. I got one with ham and swiss, got sick, and decided I didn't want to put up with being that sick for a month. I would have chosen something a little better had I known it was going to be my last full-gluten meal. :lol:

i-geek Rookie

December 27, 2009: Breakfast at my in-laws house, the main features of which were my mother-in-law's special bread that she only makes at Christmas and my sister-in-law's cookies. Ugh. I was already suffering from three days of family festivities (my own personal gluten challenge, although I had been avoiding obvious gluten when possible) and that pushed me over the edge. I haven't intentionally consumed gluten since.

tarnalberry Community Regular

It was a gluten challenge - a tablespoon of vital wheat gluten in a bowl of yogurt. YUCK! But it told me that gluten does NOT sit well with me. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Travisevian Newbie

I'm sure it was something with Barilla pasta. It was so filling and of course, too filling.

Dellers Apprentice

Hi I thought I would update on this I went for the camera. They had to stop the procedure as I was in distress so they only managed to get one sample. I can not remember a thing so I dont know exactly what happened.

glutenfreeinminnesota Contributor

Hi I thought I would update on this I went for the camera. They had to stop the procedure as I was in distress so they only managed to get one sample. I can not remember a thing so I dont know exactly what happened.

Be glad you don't remember :( I remember the colonoscopy and endoscopy..they kept giving me the shots of pain relievers...but I felt it all and remember the whole thing! At least I know I have Celiacs...so it was worth it. Hope you get some answers!

Dellers Apprentice

Be glad you don't remember :( I remember the colonoscopy and endoscopy..they kept giving me the shots of pain relievers...but I felt it all and remember the whole thing! At least I know I have Celiacs...so it was worth it. Hope you get some answers!

I have one tiny memory of trying to sit up. I have a liver scan on Monday so that should go better :lol: . I was reading online if you do show distress they should stop it straight away but that must have been terrible for you.

CarolinaKip Community Regular

I am getting my endoscopy in the morning. After a long battle with doctors with all my symptoms. Been very sick on the challenge I have not left the house in over a week due to it. Tonight is hopefully my last ever gluten meal I am thinking domino's pizza. I have burger king for lunch now I loved it however my belly thought different :)

Fried shrimp and hushpuppies, although now I wish I had gone to paneras or my fav mexican place! Papa johns perhaps.. Those are what I miss right now. However, going gluten-free has made a big difference..not trying to figure out other intolerances.

sherrylynn Contributor

Pizza from pizza hut and a 6 inch sandwich from subway. all on the same night :lol:

I knew I would miss those, but I will miss the subway sandwich the most. :P

Mack the Knife Explorer

Spanakopita. Although I was feeling pretty bad at the time - and stressed about not being able to eat bread/pasta/cake etc for the rest of my life - so I didn't really enjoy it.

I do really miss filo pastry though.

Aphreal Contributor

Don't remember but it appears my seafood dinner the other night had it. My fault for not really investigating the ingredients.

bonnie blue Explorer

My husband's delicious spaghetti with meat sauce and cheesy garlic bread, mmmmmm it was so good!

Hos Newbie

I'm going to PIG OUT tomorrow at my favorite Chinese buffet and eat orange chicken and noodles until it hurts... literally. <_<

I just had my EGD and was just diagnosed. My last meal will be tasty but I'm going to have a good attitude about all this so no worries.

Lys Newbie

New to the forum I was diagnosed last week....

Last gluten mean: In and out double double, no onions..... Fox pumpkin beer!!! Amazing in every way!!!

AngiePants Newbie

When I first suspected gluten intolerance I was very very well behaved & cut it all out right away, which made me feel amazing. But between talking to my doctor about it and having the blood test I went on a massive gluten binge, pigging out on hamburgers and kebabs and just about anything else that comes wrapped in gluteny goodness. Probably just as well - when I got my results, the antibodies were so high (>300) I didn't need a biopsy to confirm! :P

Rowena Rising Star

A sandwich... From a bakery called Paradise bakery. It was good, but sickening... Sad to say. I also had gotten sick because someone ate tuna fish around me... AAAAAAAAAAAAAAAAAAAAAAAAAAAA... Silly law firm getting so much bad stuff to eat for me. Between gluten and tuna, I can never eat here... (Thankfully I bring my own lunches now.... mmmmm cinnamon bread. yum. I am so glad I don't have to completely give up bread and that there is gluten free stuff out there.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.