Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Foods


precious831

Recommended Posts

precious831 Contributor

Do you tolerate the ones that are labeled "no gluten ingredients used." My mom just bought me a few things and sent it from out of state. She sent dried pineapples and also cassava chips.

What do you think? We have no Trader Joes nearby so I haven't tried these. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Do you tolerate the ones that are labeled "no gluten ingredients used." My mom just bought me a few things and sent it from out of state. She sent dried pineapples and also cassava chips.

What do you think? We have no Trader Joes nearby so I haven't tried these. Thanks!

I would read to see if it says something like, "Processed on equipment with wheat", or something similar. A lot of their stuff does. If so, then I wouldn't eat it.

precious831 Contributor

I would read to see if it says something like, "Processed on equipment with wheat", or something similar. A lot of their stuff does. If so, then I wouldn't eat it.

I looked over and over but I don't see that info. That was the first thing I looked for. Weird that they didn't disclose that.

Emilushka Contributor

Maybe it's one of those legal things where they don't want to make promises they're not sure about, but they're not actively contaminating the product. I'd call and ask if you're not super-sensitive, but if you are, I'd just avoid the product.

lynnelise Apprentice

I ate some cassava chips just this week with no issues. Most of their products will say if they are manufactured on shared equipment. I've not tried the dried pineapple but I have successfully eated some trail mixes labeled no gluten ingredients.

It sounds like you are pretty sensitive so I'd maybe call to be sure. Everytime I've dealt with them they are very courteous and helpful! I'd hate to say it's good and you get sick!

GlutenFreeManna Rising Star

I have not had those products, but I have tried many of Trader Joe's Products without a problem and I'm super sensitive to CC. I've had Trader Joes corn crackers, gluten free pancake mix, brown rice pasta, and corn tortillas. Everything was good and reasonably priced. I like Trader Joe's a lot.

precious831 Contributor

I totally forgot to call them today. Bummer. The packaging doesn't have an 800 number, I'll check their website. I am sensitive. I'm grain-free, dairy and soy-free as well. I've not had any Trader Joes before, we don't have one here in town, just a huge Whole Foods.

Thanks everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



anabananakins Explorer

They make really yummy snickerdoodles. I don't think the box says gluten free on the front, because it's actually more than just gluten free (free of I can't remember how many of the most common allergens). I highly recommend them :)

precious831 Contributor

They make really yummy snickerdoodles. I don't think the box says gluten free on the front, because it's actually more than just gluten free (free of I can't remember how many of the most common allergens). I highly recommend them :)

I make really good snickerdoodles from scratch and it's grain-free :). I am not just gluten-free, I'm grain-free as well(dairy and soy-free too).

anabananakins Explorer

I make really good snickerdoodles from scratch and it's grain-free :). I am not just gluten-free, I'm grain-free as well(dairy and soy-free too).

Ooooh, could I get the recipe from you? They sound awesome. I keep meaning to go back to being grain free. And I'm back in Oz again now so it's not like I can eat the trader joes ones anyway.

precious831 Contributor

Ooooh, could I get the recipe from you? They sound awesome. I keep meaning to go back to being grain free. And I'm back in Oz again now so it's not like I can eat the trader joes ones anyway.

I think I got the recipe from celiac.com(not the forum). It's made from potato flour. Let me check and I'll post. Pls DM me if I happen to forget!

julandjo Explorer

I think I got the recipe from celiac.com(not the forum). It's made from potato flour. Let me check and I'll post. Pls DM me if I happen to forget!

Oooh I totally want this recipe too! Pretty please! :)

Edit: I think I found it. Snickerdoodles

But dang, it's got xanthan gum! :( Does that not bother you, being grain-free? It's bad bad bad for me.

WheatChef Apprentice

They seem to be really good with mentioning shared equipments on the ingredients label. After having been glutened a few times from their share equipment/no gluten ingredients potato chips I don't go near the stuff on shared equipment. Luckily there's plenty of stuff that isn't made on shared equipment at Trader Joes. If you eat legumes then try out the cilantro/jalapeno hummus it's absolutely delicious. It's in the shorter/wider tubs as far as their hummus brands go, the taller/thinner brand is made on shared equipment.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,695
    • Most Online (within 30 mins)
      7,748

    Aanhmcbride
    Newest Member
    Aanhmcbride
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.