Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Bleeding Hands


GFreeMO

Recommended Posts

GFreeMO Proficient

My hands are so dry that they are bleeding. I get DH on my knees but not my hands but whenever I get glutened by CC, my hands get so dry that they crack and bleed. It looks like someone put cuts all over my hands. What is something good to put on them? I have tried plain vaseline and Johnsons baby lotion. They did nothing to help. What are some good gluten free lotions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Maybe some olive oil.

weluvgators Explorer

What is this and why does it happen? I get the *same* thing - or something very similar. I try super duper hard to keep it from getting bad. The fall/winter season is the hardest time to keep it under control for sure. I have wondered if my skin has lost some functionality, and it has often been flared by trace gluten ingestion. We also have something similar going on with my two girls when they attend school. We have tried lots and lots of things. Very little seems to help! My girls prefer cold, wet cloths when it gets super bad. We use coconut oil and grapeseed oil mainly. I have wanted to try almond oil, but don't have any yet. Using unknown soaps when out and about can flare it really bad, and I have suspected that there was gluten in the soaps when it happens. It is like something comes and sucks all of the water straight out of my hands - they just shrivel up. I hope you figure out more than we have so far . . . ours is just getting started again for the season.

kareng Grand Master

My hub has this. His was all year round. His dermatologist said to use cerave cream. At night put some gloves on over it. You get them at pharmacies and beauty supply shops. This has helped a lot. I contacted Cerave in Feb and was told it was gluten-free.

Also, olive oil is well absorbed by the skin but is greasy and smells.

Charlie's Girl Apprentice

I also have very dry skin and my fingers are cracking now too.

I use:

shea butter- slather it over my body before bedtime- put on old flannel jammies.

herbecin lotion/cream during the day- i emailed them and they said they are gluten free.

i used to use bag balm- i haven't checked to see if they are gluten free. i'd bring a tub to the movies and we'd all lube up our hands and then let them absorb the moisturizer while we watched the film. i'd also put it on at night with gloves.

i also have almond oil, coconut oil and jojoba oil. i just ran out of grapeseed oil.

i also think you might want to check your vitamin levels- mine are low and i should probably add extra vitamin e.

celiac-mommy Collaborator

I use virgin coconut oil. Absorbs quickly and smells yummy :)

missy'smom Collaborator

Be safe and make sure your gloves are all latex-free ;), whether it be kitchen gloves to protect your hands or gloves to keep on at night while soaking in the cream.

I thought I was doing myself a favor and "protecting" my hands by using gloves when I washed the dishes-Used those yellow rubber gloves. Used to get small red splotches and thought it was from the detergent. Now I have a diagnosed latex allergy. Now I use no gloves when washing dishes and my hands are much better than they were before. Latex is highly allergenic.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flutterby Apprentice

I used to have this problem when I was younger ... my hands would get so dry and red and itchy that they would crack open and bleed.

It turned out I was allergic to the lanolin in the lotion I was using, so yes, double check ingredients!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.