Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take To Get Your Energy Back? Or Does It Ever Come Back?


Nomi

Recommended Posts

Nomi Rookie

Two days ago I had my blood taken to test for Celiac. My Dr. is pretty sure that I have it. I had surgery two month prior to this and instead my energy level going back up it's been going way down. I live a very active lifestyle and I am having issues coping with this lack of energy. I just want to sleep all the time. If I do have Celiac can anyone tell me about how long it will take to get my energy levels back up? I have been Gluten free for two days now.

Any advice would be great. Thank you very much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Welcome!

Make sure to also get your vitamin levels checked. Low levels can cause lack of energy.

Nomi Rookie

Welcome!

Make sure to also get your vitamin levels checked. Low levels can cause lack of energy.

To my knowlege they didn't check my vitamin levels but they did tell me that I'm anemic. I'll call the her and ask her about the vitamin levels.

Laennie Rookie

I know they say every person is different but I am going on 18 days gluten free & this whole week I have been feeling more & more energetic. I am not sure when the last time was that I felt this way. I feel soo great. I also have been taking 50,000-100,000 units of Vit D a week since around April or May when my vit D came in at 30. As of Nov 1st, after taking 100,000 units for about a month I finally came up from 44 to 68. I'm not positive but I'm sure that is helping as well. I also take prenatal vitamins & caltrate daily.

Skylark Collaborator

My GI issues improved within a couple weeks gluten-free, but I'm sorry to say it took me months to get my energy back. I think I've had gluten issues for most of my life so it's not surprising I didn't feel better instantly.

Raebies Newbie

My GI issues improved within a couple weeks gluten-free, but I'm sorry to say it took me months to get my energy back. I think I've had gluten issues for most of my life so it's not surprising I didn't feel better instantly.

With the onset of severe GI issues and fatigue I just went on the gluten-free diet. I did this because my dad has an offical Celiac diagnosis and my doctor had been dismissive about the initial onset symptoms more than a year and a half ago. Though I suspect I may have started developing issues in college because after highschool my energy levels dropped and I developed issues with my iron being borderline low and asthma.

I've been on the diet for 6 weeks my GI issues disappeared except for a few accidental glutenings and my energy started returning about 2 weeks later. My asthma is also marginally better.

My dad, on the other hand, was having SEVERE issues for 2 years or so before he was diagnosed (and I suspect he may have been having mild issues for years before that). He said it took him about a year to feel completely better. I'm not sure about energy vs GI symptoms as to what got better first and on what timeline.

Hope this helps.

punkinrice Rookie

I found that I had a sort of gluten-withdrawal for the first little while. I had headaches, hot sweats, and got reeaaaaaally tired for a few weeks. I added a B vitamin supplement, and I found that really helped.

Another thing I would suggest is to have a very close and careful look at absolutely everything you put in your mouth. I thought I was completely gluten free, and then found out my multi-vitamin had gluten in it (not listed). If I get any accidental ingestion, it takes me about 3-5 days to get over the all-consuming exhaustion. I get it...there's being tired, and then there's incapacitating whole body gluten exhaustion.

I am starting to slowly get my energy back, but I found in the beginning I needed to listen to my body more. It was healing, and needed rest to do it. Hang in there. You are doing the right thing. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FooGirlsMom Rookie

Hi,

Your iron being low will make you feel very tired. Talk to the doc about iron supplementation. Some Celiac's don't absorb well. A friend of mine takes a huge dose of iron (not something you'd self-prescribe - it could be dangerous) because her intestines just don't take it in.

The one thing that has helped my own energy in a way I never thought possible has been sublingual b complex. I take 1 dropperful 2x a day (it's gluten-free) and it really helps me. I have tested to see if it makes a difference when I work (or am active) and it does. Sublingual is great for Celiacs because it goes under the tongue and absorbs that way, bypassing the damaged intestine.

Hope it helps,

FooGirlsMom

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748

    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.