Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nestle Butterscotch Chips Got Me

Frances03

Recommended Posts

Frances03 Enthusiast
Frances03
Posted

I dont know why I thought they were gluten free, but just wanted to post that they aren't, in case someone else should need the info. I went and got some Hershey's butterscotch chips today, which ARE safe. But I had already made some peanut butter cookies with the Nestle brand and ate some. At least I figured it out before I ate the whole bag :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Nestle will clearly label in the ingredient list any source of gluten. What gluten ingredient was in the butterscotch chips that we should watch for?

Frances03 Enthusiast
Frances03
Posted
  • Author

They contain barley.

Here's the ingredients:

INGREDIENTS: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCONUT OIL, LACTOSE, WHEY, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING BARLEY PROTEIN), NON-FAT MILK, BUTTERMILK SOLIDS, SODIUM CASEINATE, SOY LECITHIN-AN EMULSIFIER, SALT, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE)

and yes I know they clearly label, it was my own mistake, and I never blamed Nestle. I'm just posting this in case someone else should fail to look since most baking chips are gluten-free. These are NOT.

Rowena Rising Star
Rowena
Posted

oops good thing I aint used my butterscotch chips! I swear I looked it up and it said they were safe on a list of Nestle products... but maybe I misread... Well time to toss those out.... Thanks for the heads up!

emaegf Newbie
emaegf
Posted

Hershey's butterscotch chips are gluten free

  • 4 weeks later...
cyberprof Enthusiast
cyberprof
Posted

Nestle will clearly label in the ingredient list any source of gluten. What gluten ingredient was in the butterscotch chips that we should watch for?

This is not true. I just checked Nestle online (Lean Cuisine). There are two dinners that don't have "wheat" on the list of included allergens (e.g. "Contains: Wheat, Dairy"). So I was going to buy them (Chicken with almonds and a glazed chicken).

But the FAQ page says: "Q. Looking for LEAN CUISINE

psawyer Proficient
psawyer
Posted

There are two things that are relevant here.

When there is a difference between the label on the product you have in your hand and any other source, believe the label on the package you have.

Most manufacturers will not claim "gluten-free" since they do not test. They use practices to clean and take precautions but since they don't test they don't guarantee gluten-free.

"Not gluten free" IS NOT THE SAME AS "contains gluten."

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyberprof Enthusiast
cyberprof
Posted

There are two things that are relevant here.

When there is a difference between the label on the product you have in your hand and any other source, believe the label on the package you have.

Most manufacturers will not claim "gluten-free" since they do not test. They use practices to clean and take precautions but since they don't test they don't guarantee gluten-free.

"Not gluten free" IS NOT THE SAME AS "contains gluten."

Peter, you have good points. My points are: 1) Nestle has the ability to certify gluten-free if it wanted to; 2) I know it MAY be gluten-free or is LIKELY to be gluten-free but that is not something that I care to risk, as being ill causes all sorts of problems (missed work, missed family events not to mention internal damage); 3) I choose to support products that can confirm that they are gluten-free - the CYA statements are disingenuous and unhelpful; 4) random CC and small amounts of gluten add up.

In the case of Lean Cuisine, I would like to have a quick, healthful lunch to keep on hand. The two chicken meals that I could identify have no bread, tortillas, noodles, gravy etc. How hard would it be to make sure that the machinery was clean and the spices not CC'd and put a gluten-free label on two out of 15-20 varieties?

And taken to extreme, all companies could put CYA statements out there (chapstick is another one) and feel like they are being helpful but making life unnecessarily difficult for us.

I appreciate your input and do not want to quarrel with you but I am firm in my opinions.

kareng Grand Master
kareng
Posted

In the case of Lean Cuisine, I would like to have a quick, healthful lunch to keep on hand. The two chicken meals that I could identify have no bread, tortillas, noodles, gravy etc. How hard would it be to make sure that the machinery was clean and the spices not CC'd and put a gluten-free label on two out of 15-20 varieties?

I have the iPad app "Is that gluten-free?" it lists Smart Ones frozen meals as having a gluten-free list. It is a Heinz product. Also, Thai Kitchen has some add water and you get noodles. These are usually in the rice section at the grocery and would keep well in your car, pantry or desk at work.

There are some specialty frozen gluten-free meals but they can be $5. I have seen these Smart Ones for 4 for $5 on sale.

Open Original Shared Link This is a nice list of alot of products.

modiddly16 Enthusiast
modiddly16
Posted

i ALWAYS mess up the thai kitchen noodle things by putting too much water. I must be thai food challenged. :P

BethJ Rookie
BethJ
Posted

i ALWAYS mess up the thai kitchen noodle things by putting too much water. I must be thai food challenged. :P

We need to work together . . . I never add enough water and end up with a gloppy mess. :D

MelindaLee Contributor
MelindaLee
Posted

This is not true. I just checked Nestle online (Lean Cuisine). There are two dinners that don't have "wheat" on the list of included allergens (e.g. "Contains: Wheat, Dairy"). So I was going to buy them (Chicken with almonds and a glazed chicken).

But the FAQ page says: "Q. Looking for LEAN CUISINE® products which might be Gluten free. Is there a list of NESTLE® products which are Gluten free? A.Unfortunately, we cannot provide a list of NESTLE® products that are gluten free. Most of our products contain gluten or a derivative of gluten." This was retreived from the website today. Note that it doesn't refer just to Lean Cuisine but to all Nestle products.

So why would they go through the trouble of having an allergen list on the box but then CYA statement on the website? It just annoys the heck out of me.

Down with Nestle.

There are only 2 Lean Cuisine that I found that don't contain something with gluten. Though the Wheat may be distinctly labled, they are not required to distinctly lable barley or rye. I'm not sure I understand your objection. I appreciate companies that list gluten containing ingrediants, even if that means I have to read the list of ingrediants instead of just their "CONTAINS:" statement. Egads...we have some responsibility. :blink:

Jestgar Rising Star
Jestgar
Posted

In the case of Lean Cuisine, I would like to have a quick, healthful lunch to keep on hand.

I randomly pulled the ingredient list of a lean Cuisine meal. I've highlighted the things in it that make me question your "healthful" definition.

Ingredients:

COOKED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, HIGH FRUCTOSE CORN SYRUP, WATER, CORN OIL, MODIFIED CORNSTARCH, LEMON JUICE CONCENTRATE, SODIUM PHOSPHATES, SALT, CARAMEL COLOR, POTASSIUM CHLORIDE, GARLIC, ONION, PAPRIKA, SPICE), WATER, BLANCHED ENRICHED LONG GRAIN PARBOILED RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), GREEN BEANS, MUSHROOMS, ONIONS, 2% OR LESS OF BLANCHED WILD RICE, MODIFIED CORNSTARCH, SUGAR, SALT, CULTURED WHEY, CHICKEN FAT, LEMON JUICE CONCENTRATE, CARAMEL COLOR, DEHYDRATED ONIONS, SPICES, DEHYDRATED GARLIC, PAPRIKA.

Contains: MILK INGREDIENTS

Why not make your own and freeze it? You can leave out the extra fat, salt, and chemicals.

cyberprof Enthusiast
cyberprof
Posted

I have the iPad app "Is that gluten-free?" it lists Smart Ones frozen meals as having a gluten-free list. It is a Heinz product. Also, Thai Kitchen has some add water and you get noodles. These are usually in the rice section at the grocery and would keep well in your car, pantry or desk at work.

There are some specialty frozen gluten-free meals but they can be $5. I have seen these Smart Ones for 4 for $5 on sale.

Open Original Shared Link This is a nice list of alot of products.

Yes, I keep the Thai Kitchen noodles on hand for emergencies. But I have an executive level job and we often order in at short notice. Thai Kitchen noodles are too hard to cook fast and really - without adding shrimp or chicken, veggies and such - aren't a full meal.

But thanks for the Smart Ones list. I'll check it out.

cyberprof Enthusiast
cyberprof
Posted

There are only 2 Lean Cuisine that I found that don't contain something with gluten. Though the Wheat may be distinctly labled, they are not required to distinctly lable barley or rye. I'm not sure I understand your objection. I appreciate companies that list gluten containing ingrediants, even if that means I have to read the list of ingrediants instead of just their "CONTAINS:" statement. Egads...we have some responsibility. :blink:

That is EXACTLY my objection...they are not required to lable barley or rye. Both of those can be hidden easily in spices.

I don't want to argue but you're making it sound like I'm incorrect, and I'm not. It "may" be gluten-free but not guaranteed.

cyberprof Enthusiast
cyberprof
Posted

I randomly pulled the ingredient list of a lean Cuisine meal. I've highlighted the things in it that make me question your "healthful" definition.

Why not make your own and freeze it? You can leave out the extra fat, salt, and chemicals.

With all due respect, Jestgar (you usually have a lot of good ideas) I didn't ask for a critique of my choices.

I cook 90% of my food from scratch. This is for an emergency and/or quick when I don't have time or I'm not in my office (traveling) or it's short notice. I'm an executive, I have a family, plus I teach part-time at the university level so sometimes I don't have time to cook or bring my own.

OK, I think I'm done with this thread. I'm not annoyed with this community, only with Nestle.

psawyer Proficient
psawyer
Posted

That is EXACTLY my objection...they are not required to lable barley or rye. Both of those can be hidden easily in spices.

No, they can't. Both barley and rye are grains, not spices. They can not be hidden there. Seasonings, yes, but not "spices." No grain can be labeled as a spice.

Jestgar Rising Star
Jestgar
Posted

With all due respect, Jestgar (you usually have a lot of good ideas) I didn't ask for a critique of my choices.

Sorry. I didn't mean to come off snotty. :P

I don't eat anything processed except in the raresest of cases, so eating a frozen packaged meal just doesn't seem like the right choice to me. I bring frozen meals to work that I have made. I get more volume for less calories, no preservatives, and I never have to worry about contamination.

ravenwoodglass Mentor
ravenwoodglass
Posted

No, they can't. Both barley and rye are grains, not spices. They can not be hidden there. Seasonings, yes, but not "spices." No grain can be labeled as a spice.

Barley malt can also hide in 'natural flavors'.

lovegrov Collaborator
lovegrov
Posted

That is EXACTLY my objection...they are not required to lable barley or rye. Both of those can be hidden easily in spices.

I don't want to argue but you're making it sound like I'm incorrect, and I'm not. It "may" be gluten-free but not guaranteed.

Never heard of barley being hidden in spices and I have yet in 9 years to find rye being hidden in anything at all. Do you have some examples of this happening?

richard

MelindaLee Contributor
MelindaLee
Posted

That is EXACTLY my objection...they are not required to lable barley or rye. Both of those can be hidden easily in spices.

I don't want to argue but you're making it sound like I'm incorrect, and I'm not. It "may" be gluten-free but not guaranteed.

They DO lable when there IS barley or rye.

Nothing in life is guarenteed except death :blink:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,700
    • Most Online (within 30 mins)
      7,748
    RelievedP
    Newest Member
    RelievedP
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wends
      Blood results

      By Wends · Posted

      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
    • Bennyboy1998
      Potential celiac need advice

      By Bennyboy1998 · Posted

      Yes gene HLADQ2 was positive 
    • Wends
      Inconclusive results

      By Wends · Posted

      Wow, the system is crazy isn’t it? Maybe switch Doctors if you can. It’s surprising from what you’ve written it seems obvious it’s celiac disease. The “potential” diagnosis means celiac is developing and it basically just hasn’t done enough gut damage to be captured on the biopsy yet, and meet that “criteria” to satisfy the current system! Given the overwhelming evidence already - family history, positive ttg and ema. And your own experience and intuition which counts far more. And the labs being reproduced after gluten elimination and reintroduction- elimination and reintroduction diet is the gold standard too. Shame on the Doc and the system. What was the Marsh score? I’m guessing not 0 if it’s potential celiac. Meaning the autoimmune process has been triggered and started. Your daughter is obviously very healthy and her immune system is putting up a good fight. It can take years for the gut damage to build to a point where there’s overt symptoms and then a conclusive diagnosis, hence why many celiacs receive diagnosis later in life. You can prevent it. See the positive and the gift in that. Hopefully the gluten challenge confirms it, but if it doesn’t maybe get a second opinion?
    • cristiana
      How Come Gluten Didnt Bother Me In Italy

      By cristiana · Posted

      @Gigi2025  Thank you for your interesting post.  Some of what you say chimes with something my gastroenterologist tells me - that he has clients who travel to France and find the same as you  - they will eat normal wheat baguette there without issue, for example.  His theory was he thought it might be to do with the locally sourced wheat being different to our own in the UK? But I have to say my own experience has been quite different. I have been to France twice since my diagnosis, and have been quite ill due to what was then (pre-2019)  poor labelling and cross-contamination issues.  My TTG test following my last visit was elevated - 'proof of the pudding', as we say in the UK!  It was not just a case of eating something like, say, shellfish, that disagreed with me - gluten was clearly an issue. I've also been to Italy to visit family a couple of times since my diagnosis.  I did not want to take any chances so kept to my gluten free diet, but whilst there what I did notice is that coeliacs are very well catered for in Italy, and many brands with the same ingredients in the UK are clearly marked on the front of their packaging that they are 'senza glutine'.  In the UK, you would have to find that information in the small print - or it puts people off buying it, so I am told!  So it seems to me the Italians are very coeliac aware - in fact, all children are, I believe, screened for coeliac disease at the age of 6.  That must mean, I guess, that many Italian coeliacs are actively avoiding gluten because, presumably, if they don't, they will fall ill?        
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.