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The What's For Dinner Tonight Chat

jess-gf
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love2travel Mentor
love2travel
Posted

Grilled Tuscan Lamb Chops (garlic, rosemary, thyme...)

Spicy Tomato Quinoa

Grilled Zucchini with Herb Oil

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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mboebel Newbie
mboebel
Posted

Sounds like you roughed that tuna up a little. :lol:

I bet it was de-lish !! I love tuna.

and I still cannot get over how adorable your dog is. So cute.

It's clean out the freezer time - we're moving & I'm finding all these wonders I kind of forgot about. I bought this cookbook (Radically Simple) that has all these amazing (EASY) recipes. Most of them are already gluten-free (or can be easily adapted).

And don't let Hilde fool you- she's a holy living terror, but still a puppy. But a cute one, so she gets away with it!

mboebel Newbie
mboebel
Posted

Tonight is sausage & grapes (sounds weird but saw it on Barefoot Contessa & had to try it - LOVED IT.), brown rice & green beans.

purple Community Regular
purple
Posted

http://www.ourbestbites.com/2009/04/baked-creamy-chicken-taquitos/

I'm making these Thurs for my DD. I can hardly wait. She lives 1 1/2 hours from me. I'm stopping at the store on my way to her house to get the tortillas. mmmm We love taquitos!!!!!!!

JeanneA Newbie
JeanneA
Posted

Tonight we had my homemade chili over brown rice, my homemade cornbread; I replace the wheat flour in the cornbread recipe with Pamela's gluten-free flour mix and everybody loves it. And plenty of strawberries, as the patch is really giving right now!

JeanneA Newbie
JeanneA
Posted

THanks!

alex11602 Collaborator
alex11602
Posted

Tonight we are having steak and carrot latkes.

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love2travel Mentor
love2travel
Posted

Creamy Roasted Poblano and Potato Soup

Homemade Multi-Grain gluten-free Baguette

Cherries

sora Community Regular
sora
Posted

Our local Loblaws store has chickens for .99 a pound. I bought five yesterday, they are nice and plump.

So I am roasting a chicken tonight and some pasta salad and something else but not sure what yet.

love2travel Mentor
love2travel
Posted

Homemade gluten-free Pasta with Truffle Cream (using preserved truffles we brought back from Croatia recently)

Watermelon Salad with Aleppo Pepper and Fresh Herbs

Cherry Gallette (free form)

Can't wait!

Mateto Enthusiast
Mateto
Posted

Tonight I'm having Shepherd's Pie! Naturally gluten-free.

Adalaide Mentor
Adalaide
Posted

I finally talked (nagged) my husband into a Costco membership and picked up a 3 pound bag of fresh spinach. I'm not sure what I'll have with it but I'm definitely having a huge bowl of fried spinach. And tomorrow. And the next day.

love2travel Mentor
love2travel
Posted

Tonight I'm having Shepherd's Pie! Naturally gluten-free.

Oh, I love Shepherd's Pie! It is the ultimate in comfort food like Steak and Ale Pie, Chicken and Dumplings, Cassoulet and so on.

cougie23 Explorer
cougie23
Posted

I finally talked (nagged) my husband into a Costco membership and picked up a 3 pound bag of fresh spinach. I'm not sure what I'll have with it but I'm definitely having a huge bowl of fried spinach. And tomorrow. And the next day.

Saute it with some earthbalence (or your favorite gluten-free margerine) garlic,golden raisins,pecans and baby portibellas,sliced or halved (also at Cosco in a large 24oz pkg.for $4.49)!Of couse you can Also go over to the freezer section at Cosco and get there Wickedly deishous Kirkland signiture Raw/tailon SHRIMP...For$11.95(40 count) and throw those in as well!!! YUMMY YUMMMY!!! :P:lol::D If you don't over cook the shrimp...the Kirkland cosco shrimp are actually very MEATY with wonderful flavor!...I allso sugest "21saulute all purpose seasoning" from TraderJoes...incredable for stir frys...pasta...meat...everything!LOL! :P

ps.

What can I say...I love shopping at Cosco and Trader joes!LOL! :rolleyes::D

You can also warm some corn tortillas (also at Cosco for a 2 lb bag for $3)..and make tacos out of this...I put a little Hummus($5.95..SABRA..2 lbs.)on them...so good...makes my mouth water just thinking of it!and ALL glutenfree! HaHaHa! Who SAYS we can't eat well and still savemoney?! :lol: sometimes if I don't want shrimp/don't have any...I take my hilshire farm turkey Ham/or Turkey lunchmeat and panfry it...saute the spinich, garlic,mushrooms throw it in the tortillas with some humus and sometimes a little Avacodo(Also gotten at cosco/or T.J's)and make my Tacos that way...Udis beagle work to if you want to make it a sandwich. B)

Adalaide Mentor
Adalaide
Posted

Saute it with some earthbalence (or your favorite gluten-free margerine) garlic,golden raisins,pecans and baby portibellas,sliced or halved (also at Cosco in a large 24oz pkg.for $4.49)!Of couse you can Also go over to the freezer section at Cosco and get there Wickedly deishous Kirkland signiture Raw/tailon SHRIMP...For$11.95(40 count) and throw those in as well!!! YUMMY YUMMMY!!! :P:lol::D If you don't over cook the shrimp...the Kirkland cosco shrimp are actually very MEATY with wonderful flavor!...I allso sugest "21saulute all purpose seasoning" from TraderJoes...incredable for stir frys...pasta...meat...everything!LOL! :Pps.What can I say...I love shopping at Cosco and Trader joes!LOL! :rolleyes: :DYou can also warm some corn tortillas (also at Cosco for a 2 lb bag for $3)..and make tacos out of this...I put a little Hummus($5.95..SABRA..2 lbs.)on them...so good...makes my mouth water just thinking of it!and ALL glutenfree! HaHaHa! Who SAYS we can't eat well and still savemoney?! :lol: sometimes if I don't want shrimp/don't have any...I take my hilshire farm turkey Ham/or Turkey lunchmeat and panfry it...saute the spinich, garlic,mushrooms throw it in the tortillas with some humus and sometimes a little Avacodo(Also gotten at cosco/or T.J's)and make my Tacos that way...Udis beagle work to if you want to make it a sandwich. B)

That sounds so yummy! The only 3 fats I use to cook with are butter, olive oil and lard. (I only use lard for pie crusts but you can't beat the porky crunch and I still get a good flake even gluten free.) I think next time I go though I'll leave him home so I can spend more time browsing. We don't have any Trader Joes here, but that's fine by me. With Costco added I now have 8 different grocery stores (8 if you count the double of the same company) and 2 Wal-Marts within 10 minutes of home to shop at. I drive my husband insane with my browsing ads and coupon clipping and printing since I might end up shopping at a half dozen stores in one day.

Anyway, I've changed my mind tonight about fried spinach. I have a few flour tortillas in the fridge to use up so I'm going to use one as a crust for a quiche.

sora Community Regular
sora
Posted

I am doing a Moroccan chicken with apricots and dates and olives. With rice I guess and pudding if I have room for it.

love2travel Mentor
love2travel
Posted

Sole en papillote with tomatoes, olives and fresh herbs

Carrot and sweet potato puree with sizzled spices

Steamed broccoli

jerseyangel Proficient
jerseyangel
Posted

Sole en papillote with tomatoes, olives and fresh herbs

Carrot and sweet potato puree with sizzled spices

Steamed broccoli

Yum!

Tonight is "pizza night". Husband and son are getting takeout from Domino's and I am making myself a 3 cheese white pizza with fresh garlic, extra virgin olive oil, and ground pepper on a GFP crust.

love2travel Mentor
love2travel
Posted

Yum!

Tonight is "pizza night". Husband and son are getting takeout from Domino's and I am making myself a 3 cheese white pizza with fresh garlic, extra virgin olive oil, and ground pepper on a GFP crust.

Oh, man, I love white pizza. I can just taste it now...

alex11602 Collaborator
alex11602
Posted

Steak with baked potatoes topped with broccoli salad.

KMMO320 Contributor
KMMO320
Posted

We are having Make your Own pizza night. The kids made a regular crust pizza and I made a mozzerella, feta and tomato on gluten-free Pizza crust. Cant wait to try it! 15 more mins!

love2travel Mentor
love2travel
Posted

Milk Roasted Pork Tenderloin with Roasted Grape Reduction

Roast Baby Potatoes with Rosemary and Chive Oil

Baby Greens with Ginger Lime Vinaigrette

Buckwheat and Almond Chocolate Torte with Raspberry Coulis

IrishHeart Veteran
IrishHeart
Posted

Veal Osso Bucco

Risotto Milanese with Saffron

Roasted asparagus

Absolutely NO dessert.

IH is getting chubby.

The GI doc says it's okay, eat up, but my pants strongly object.

<_<

Hooray for healing. :)

love2travel Mentor
love2travel
Posted

Veal Osso Bucco

Risotto Milanese with Saffron

Roasted asparagus

Absolutely NO dessert.

IH is getting chubby.

The GI doc says it's okay, eat up, but my pants strongly object.

<_<

Hooray for healing. :)

IH, this post makes me happy. You are COOKING AGAIN! HOORAY! Osso Bucco and Risotto Milanese are amongst my favourite all-time dishes.

As I put my dessert into the oven I felt a twinge of guilt. But I am justifying it by making it for my dear husband who is working such sick hours. He spoils me and I spoil him. :)

IrishHeart Veteran
IrishHeart
Posted

. But I am justifying it by making it for my dear husband who is working such sick hours. He spoils me and I spoil him. :)

Same in this house, but even HE said...babe, my pants are getting tight.... :lol:

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