Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

ker0pi Rookie
ker0pi
Posted

Tonight I made my favorite "Oh my goodness it's almost 5 what am I going to make tonight?" dinner. Something I thought would never again be my old stand by. Yummy grilled cheese sandwiches with tomatoes, fresh tossed salad and yummy acorn squash mango soup. Just cooked it up with some Rudi's gluten-free bread fresh mozzarella with roma tomato slices and basil leaves and the yummy acorn squash mango soup I have bought for years is gluten free!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

love2travel Mentor
love2travel
Posted

Rib Eye Steak with Roasted Garlic Dijon Butter

Three Mushroom Risotto with Homemade Pistachio Pesto

Sauteed Swiss Chard in Garlic-Infused Oil

Grilled Zucchini with Fresh Sheep Cheese, Aged Pecorino, Mint and Basil (all melted together - delicious!)

love2travel Mentor
love2travel
Posted

Grilled Jerk Chicken

Saffron and Pomegranate-Infused Rice with Toasted Almonds

Oven-roasted Swiss Chard

Mango Salad with Lime and Poppyseed Vinaigrette

sa1937 Community Regular
sa1937
Posted

Pizza! Totally loaded pizza. My 13-year old granddaughter is spending the weekend with me and she loves to use my KA mixer.

freeatlast Collaborator
freeatlast
Posted

Pizza for me too :) Nature's Highlights Brown Rice Pizza Crust with homemade sauce, toppings, cheese.

jerseyangel Proficient
jerseyangel
Posted

Grilled bacon wrapped filets, mashed potatoes and corn on the cob. Mint Magnum Bar for dessert:)

IrishHeart Veteran
IrishHeart
Posted

Hubs' sweet Aunt was here for dinner yesterday (hence the late post) but she is so easy to cook for and I LOVE having her here.

Can you imagine an 84- year- old who will happily eat ANYTHING you give her (and who loves her Manhattans? :) ). She is such a fun gal!

She feasted on:

Shrimp cocktail

Tapenade and garlic toasts

artichoke and spinach dip

Filet mignon

Grilled baby potatoes

corn on the cob (the farm down the road has stuff that makes you cry---- it is so good)

Almond pound cake with our blueberries (they finally came in--yaay!!! )

Fresh whipped cream

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Hubs' sweet Aunt was here for dinner yesterday (hence the late post) but she is so easy to cook for and I LOVE having her here.

Can you imagine an 84- year- old who will happily eat ANYTHING you give her (and who loves her Manhattans? :) ). She is such a fun gal!

She feasted on:

Shrimp cocktail

Tapenade and garlic toasts

artichoke and spinach dip

Filet mignon

Grilled baby potatoes

corn on the cob (the farm down the road has stuff that makes you cry---- it is so good)

Almond pound cake with our blueberries (they finally came in--yaay!!! )

Fresh whipped cream

Oh, yum. Tapenades are so delicious! Well, heck. So is the rest of your splendiferous meal. :P

love2travel Mentor
love2travel
Posted

Thai Beef Tacos with Daikon (and other wonderful fillings) with Thai Chile Vinegar Sauce

Roasted Eggplant with Fresh Mint and Feta

A lovely big mango

JNBunnie1 Community Regular
JNBunnie1
Posted

Ground beef, brown rice, broccoli, sauteed onion, doused in soy sauce & dumped in a bowl. We're philistines...

IrishHeart Veteran
IrishHeart
Posted

Oh, yum. Tapenades are so delicious! Well, heck. So is the rest of your splendiferous meal. :P

She always says "OMYGAWD!! I am soooo fulll!!""

and I always reply, "whew, that's a relief. I was aiming for that!!" and she laughs!!

Tonight's dinner:

The few remaining "encores"

--as that cake & whipped cream? WENT HOME WITH HER! :)

Adalaide Mentor
Adalaide
Posted

Oh, yum. Tapenades are so delicious! Well, heck. So is the rest of your splendiferous meal. :P

That is such a great word!

Poor hubby is missing his nutritionally defunct hamburger helper so he looked up a recipe to make some. I've been known to eat all sorts of things that I wouldn't call good but aren't really bad either so as long as it doesn't suck I'll at least be satisfied if not happy.

I've got some cucumber salad in the fridge to go with it too, very yummy. He had brought in a couple cucumbers yesterday before heading to work and I sort of felt like it was time for me to have a few. He was horrified at the idea that his cucumbers had become something other than pickles. :lol:

IrishHeart Veteran
IrishHeart
Posted

3-bean vegetarian chili

love2travel Mentor
love2travel
Posted

Tonight I am making:

Plump Ricotta Gnocchi with Homemade Tomato and Basil Sauce

Deconstructed Caesar Salad

Fresh Blueberries - not making them into any dessert! :)

sora Community Regular
sora
Posted

I made up some refried beans today and had that with some rice and a spinach salad and two peanut butter cookies.

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

Tonight I'm thinking ice cream! Who needs to cook when it's do humid out lol ?

IrishHeart Veteran
IrishHeart
Posted

Pasta Puttanesca

(I have always loved the story behind this dish) ;)

It's full of bold flavors. The tomatoes, basil, & parsley from my garden...and ripe greek olives, garlic, EVOO, capers, anchovies...I do not even cook my sauce..it marinates in a bowl on the counter for a n hour or so. Just cook up the pasta and toss...outrageous.

love2travel Mentor
love2travel
Posted

Pasta Puttanesca

(I have always loved the story behind this dish) ;)

Me, too. There are so many stories behind dishes - I love reading about them as well as food culture and history. It makes ingredients even more exciting than they already are! :D

love2travel Mentor
love2travel
Posted

Simple:

Vichyssoise Soup with Pumpkinseed Oil (served hot as it is cool out)

Beet and Mustard Greens and Arugula Salad with Sheep Cheese, Roasted Garlic Lemon Vinaigrette, Toasted Almonds and Spicy Pepitas

IrishHeart Veteran
IrishHeart
Posted

Me, too. There are so many stories behind dishes - I love reading about them as well as food culture and history. It makes ingredients even more exciting than they already are! :D

exciting is one word. :lol: :lol:

should I "spill"??

the only caveat I have is....this sauce does not need to be cooked!! That ruins all the fresh flavors.

mushroom Proficient
mushroom
Posted

Me, too. There are so many stories behind dishes - I love reading about them as well as food culture and history. It makes ingredients even more exciting than they already are! :D

Like Imam Bayiildi - "the priest fainted" at the deliciousness of the eggplant dish :D I used to enjoy making that in my tomato-eating days.

love2travel Mentor
love2travel
Posted

exciting is one word. :lol: :lol:

should I "spill"??

the only caveat I have is....this sauce does not need to be cooked!! That ruins all the fresh flavors.

Exciting, thrilling, intoxicating... :lol:

I think you should keep everyone hanging for a bit. Let 'em sweat it. :P

love2travel Mentor
love2travel
Posted

Like Imam Bayiildi - "the priest fainted" at the deliciousness of the eggplant dish :D I used to enjoy making that in my tomato-eating days.

Exactly! Sorry you cannot have it. :(

IrishHeart Veteran
IrishHeart
Posted

Like Imam Bayiildi - "the priest fainted" at the deliciousness of the eggplant dish :D I used to enjoy making that in my tomato-eating days.

sorry, Shroomie.... :(

I just got my tomato-and--citrus and -spicy foods--eating ability back after 3+ years.

love2travel Mentor
love2travel
Posted

Roast Leg of Lamb with Moroccan Spices

Saffron and Apricot Moroccan Rice

Steamed Green Beans with Spicy Chipotle Butter

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748
    Estee
    Newest Member
    Estee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...