Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

alex11602 Collaborator

I spent most of my day at the library with Clifford, Curious George and listening to a band singing math songs to classic rock songs (ex. Sweet Emotion by Aerosmith was Calculators) and then we took the girls for ice cream (soft serve blueberry...yum!!!). Anyway that meant a quick dinner of hot dogs on Udis buns with roasted garlic and sea salt chips and coleslaw (cabbage, carrots and apple with a honey mustard vinegarette).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

IrishHeart Veteran

Alex, that sounds like a perfect day to me!!!

I'm an "old school". dinosaur.  I  still like "holding" books while I read them and I like libraries. too  and I hope they do not become extinct in our techno world.

 

Dinner tonight will be roast pork with onions and garlic and baked sweet potatoes and maybe baby peas.

 

Taking the day off from physical labor. I'm pooped. :wacko: 

GottaSki Mentor

Good Morning All!

Wonderful day yesterday except I flipped a kayak so my mobile is resting in the oven with hydrogen peroxide on its little connections - likely dead but hought id give it until tomorrow to spring back.

Cakes were awesome - cake makes everybody happy :)

Ive got several slices of each left - stop on by for a piece along with a cup of Jo!

Celiac results in celibacy --

Health reverses the process :D

Edit to add I kindle sucks - it changed ive words in my post - will hop back by when I get back to my laptop.

Adalaide Mentor

Libraries are awesome! Nothing can compare to the smell of one and while I have an ereader, which got me through some of the roughest times when I was so sick I could barely stand to hold even it, nothing can compare to an actual book. Of course, you can't get the classics for free on paper which was my primary reason for my ereader. I've read so many free books that I have far exceeded the cost of the thing, so although I rarely touch it these days I don't feel bad at all.

 

I'm feeling exceedingly lazy today. I may just tell my husband to eat whatever he wants and finish off my chicken pot pie. He has a stash of pizzas and there is that spare meatloaf if he feels like that would make him happy.

shadowicewolf Proficient

I'm going to make a cake... :ph34r:

 

I have plenty of soup left over so all i have to do is warm that up.

kareng Grand Master

I'm going to make a cake... :ph34r:

I have plenty of soup left over so all i have to do is warm that up.

Re-heated soup turns into cake? What kind of soup is that! :)

shadowicewolf Proficient

Re-heated soup turns into cake? What kind of soup is that! :)

:lol:

 

Re heat the soup for dinner, cake for dessert.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Re-heated soup turns into cake? What kind of soup is that! :)

 

 

:lol:  Shadow has magic soup, everybody!!!!

Adalaide Mentor

:lol:  Shadow has magic soup, everybody!!!!

 

I know where I'm going for dinner!

notme Experienced

cake soup !!  yeh!!!!  :D

 

chili is chili-ing, perfect day for it as it has been raining for 2 days.  yesterday i made bette hagman's vinegar pie crust for the first time trying pie crust of any kind.  it's in the friger and it looks normal :)  i'm not sure whether i want to fool with it in front of the hubs - plastic wrap is not my friend.  but i may need someone to cut it off me should i become dangerously entangled.....  hmmmmm....

 

i has pie crust.  i am mad with power.  pie crust power, that is  ;)

IrishHeart Veteran

I am not the only with saran wrap issues, I see. :lol:

 

Bette Hagman rocks! First woman of gluten-free baking. 

 

If you do not like her version for any reason, I HIGHLY recommend Peter and Kelli Bronski's pie dough recipe.

Flaky, light and rolls out like the real thing. Tastes awesome. 

 

When my Mom, the champion flaky pie crust maker of the family (besides my Gramma, her mother)

said to me last Thanksgiving  "omg, this is just like my mother's!" to me,

well, it was the proudest G F baking moment of my albeit short-thus-far G F baking career.

 

Let me know if you want to try it and I'll  type it out for you.

 

Enjoy that chili (I loves me some chili!) 

shadowicewolf Proficient

I am not the only with saran wrap issues, I see. :lol:

 

Bette Hagman rocks! First woman of gluten-free baking. 

 

If you do not like her version for any reason, I HIGHLY recommend Peter and Kelli Bronski's pie dough recipe.

Flaky, light and rolls out like the real thing. Tastes awesome. 

 

When my Mom, the champion flaky pie crust maker of the family (besides my Gramma, her mother)

said to me last Thanksgiving  "omg, this is just like my mother's!" to me,

well, it was the proudest G F baking moment of my albeit short-thus-far G F baking career.

 

Let me know if you want to try it and I'll  type it out for you.

 

Enjoy that chili (I loves me some chili!) 

:lol: skip the crust and just put a topping on it (like a crumble) and that would be good enough for me.

 

At any rate, i don't think the cabbage in that soup would go good with cake :lol:

Adalaide Mentor

I pulled my frozen meatloaf out today. Just not feeling like cooking. I'll think up some veggies for it and have an easy dinner. We've got some errands to run this afternoon and I'm paying a dear price for my indulgences last week. Plus, not feeling super has led to a wee pile of dishes over the weekend that I need to tackle today. :ph34r: I must have misplaced my magic wand.

IrishHeart Veteran

I started a pot roast and veggies crock pot thinger (I love LOVE2TRAVEL's word) this morning before I went to the gym.

 

(yes, I went to the gym the day after major yard work, and after a week of heavy lifting and really, what the heck is going on here? Me, doing physical labor and not wanting to kill myself from the pain??!  Healing the gut, collagen supplements, change in diet, MT, PT..... and magic wands at work, I guess. whoohoo) 

 

and I have to say, I just returned and the house smells like YUM!!! :) Slow cookers are wonderful thingers. Karen was right!

 

If you find your magic wand, Addy would you kindly wave it over the rest of the garden for me. Make the leaves disappear?

I'd like to know who put that giant pin oak over my garden beds. I'd like to kick his butt.  Oh wait, I'm the doofus who put the garden beds

too close to the tree 16 years ago. duh.

Adalaide Mentor

My best friend who used to be my roommate has always complained that I made her fat while we were living together. How? My insomnia. How does my insomnia make other people fat? Well, things like tonight happen. When you are tired and can't sleep you get bored. When you are bored, you get hungry. When you grew up baking and are bored and hungry, you migrate to the kitchen.

 

I didn't actually bake tonight, but suddenly decided I couldn't live another moment without tapioca pudding. Not the kind that comes in a Jello pudding box, and not the kind that comes in a red box. The kind that comes from pearls that you stir for half a lifetime. I have to say that there is nothing in the world quite like a bowl of warm tapioca pudding late at night. I know what I'm having with my dinner tomorrow... if it lasts that long.

IrishHeart Veteran

I love homemade tapioca pudding with fresh whipped cream....total yumsters.  Enjoy! 

 

Dinner tonight is going to be escarole and white bean soup. 

 

Right after I finish cleaning the garden beds out. I'm on a mission....

Celiac Mindwarp Community Regular

Chicken stir fry, rice and veg.

I have been starving all day, I ate too many cashews.

My garden is a mess. If only we could do all the stuff we do when selling a house to the one we live in now. Mind you, me have visitors booked for 3 days next month, so have to get the spare room sorted by then...

IrishHeart Veteran

My garden is a mess. If only we could do all the stuff we do when selling a house to the one we live in now. Mind you, me have visitors booked for 3 days next month, so have to get the spare room sorted by then...

 

I'm a brutal task-master and have no qualms barking orders and tossing out things. (hard to believe, given how delightful and sedate I am, isn't it?) Shall I come over?

notme Experienced

experimental night tonite - i have rice paper wraps, assorted veggies and frozen shrimp.  i'm thinking of marinating the veggies and rolling them up with cooked shrimp.  but i also have cream cheeeeeeese.  and i wonder if i wrap them up and fry them how that will be.  playing with my food again.....

notme Experienced

Chicken stir fry, rice and veg.

I have been starving all day, I ate too many cashews.

My garden is a mess. If only we could do all the stuff we do when selling a house to the one we live in now. Mind you, me have visitors booked for 3 days next month, so have to get the spare room sorted by then...

 

yes, the end of the month we have family coming in - one spare room is 'ready' - we have alot to do.  plus, i can't get everybody to commit what exact day they are coming, so all my plans on who to put in which house/room are all up in the air.  on the up side, these plans will probably change one hundred times from now til then!

I'm a brutal task-master and have no qualms barking orders and tossing out things. (hard to believe, given how delightful and sedate I am, isn't it?) Shall I come over?

the tossing out things part!!  between me (sentimental) and hubs ("that might be good for something - we might *need* it")  we have a bunch of crap that, honestly, i would never go looking for or miss if it was gone.  it's the tossing out part we get stuck on!

IrishHeart Veteran

yes, the end of the month we have family coming in - one spare room is 'ready' - we have alot to do.  plus, i can't get everybody to commit what exact day they are coming, so all my plans on who to put in which house/room are all up in the air.  on the up side, these plans will probably change one hundred times from now til then!

the tossing out things part!!  between me (sentimental) and hubs ("that might be good for something - we might *need* it")  we have a bunch of crap that, honestly, i would never go looking for or miss if it was gone.  it's the tossing out part we get stuck on!

 

Not I, not me. (I love doing that, did you notice?) LOL

I keep sentimental stuff too, but the stuff you have not used in five years? Never going to use it. Let it go. 

Celiac Mindwarp Community Regular

Haha I have 7 years brain fog induced paper filing to deal with. Always the first thing to go when the fog sets in....

love2travel Mentor

Will soon be on a plane to Croatia. Dinner tonight will just be a snack as I have several billion excited butterflies in my tummy. Cannot wait for the wondrous seafood and fish from the Mediterranean! We will be frequenting the markets for fresh produce to cook in our charming outdoor kitchen, which is a far cry from our solid block of ice we call northern Canada. Snowing at the moment. Again! REDRUM, REDRUM, REDRUM. THINGER, THINGER, THINGER. Don't worry about me...bwah ha ha ha....

IrishHeart Veteran

Haha I have 7 years brain fog induced paper filing to deal with. Always the first thing to go when the fog sets in....

 

I had a blast using a paper shredder for 3 days. That thing is awesome!

The things "someone" had kept "JIC"...oy. Everyone needs receipts from 1984 right? :mellow:

I should talk, I had student grade sheets, letters, evals, etc. from just as far back. I kept some of them because they meant something to me

at the time. One read- through on a rainy afternoon and I had a good cry and a few laughs, put aside a chosen few (most importantly, the notebook of hand-written letters from the very first class I taught back in the stone age) and the rest, I shredded and chucked.

No regrets. 

 

 

 

Will soon be on a plane to Croatia. Dinner tonight will just be a snack as I have several billion excited butterflies in my tummy. Cannot wait for the wondrous seafood and fish from the Mediterranean! We will be frequenting the markets for fresh produce to cook in our charming outdoor kitchen, which is a far cry from our solid block of ice we call northern Canada. Snowing at the moment. Again! REDRUM, REDRUM, REDRUM. THINGER, THINGER, THINGER. Don't worry about me...bwah ha ha ha....

 

hahahaha!! Love2's THINGERS are showing!!!

I just spit some gin all over my laptop. Thanks and  :wub: I am going to miss you. Have a restful, wonderful time. xxx

love2travel Mentor

 

hahahaha!! Love2's THINGERS are showing!!!

I just spit some gin all over my laptop. Thanks and  :wub: I am going to miss you. Have a restful, wonderful time. xxx

:lol:  :lol:  :lol:   Do you even know which thingers are showing?  ^_^

 

We will have a glorious, amazing and splendiferous time.  Tax season is OVER in exactly 6 minutes.  Then I get my husband back.  :D   There's just no telling what might happen.   ;)   I will be a very good girl.

 

SEE YOU IN A FEW WEEKS!!!! 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.