Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

GF Lover Rising Star

Wow Irish....I saw your recipe for pie crust and I think I blacked out from panic at that point because I missed the link.  I got it saved now, Thank You.

 

Thanks Lori, I am confident it will be delicious (Irish made me say that) :lol:

 

Colleen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

IrishHeart Veteran

:lol:  hey coll....if all else fails, you have my number...call me 

 

Dinner tonight was a huge "okee dokee....let's try something we have not had in years." experiment

 

I got some no additives, no MSG, G F all natural, blah blah blah Italian sweet sausages at BJs. (and yeah, I paid a fortune for them)

 

and I made peppers and onions and put it all on a big old G F hoagie with mozzarella (and thank YOU, UDI's for making a decent bun so

I can take a night off)

 

with a side of potato salad. I make mine with hard boiled eggs, dill, a splash of red wine vinegar and olive oil mayo.

 

I swear, the hubs can't stop smiling. A happy hubs is a productive hubs. ;)

Adalaide Mentor

I always look at all those fancy safe for me sausages when I see them but they're like a bazillion dollars so I nearly always pass. It sounds awesome though, especially as a hoagie! People here think hoagies are weird. I just feel like making faces at them and telling them that I think subs are weird. :P

 

I realized as I was getting ready for bed last night that when I grabbed my pills I hadn't taken them Friday night. Which means I ate beans on Friday, forgot my topamax and still had no vision problems. Woohoo! Nothing still after chili last night so I think I may be good on kidney beans, I'll just have to temper them carefully because while they're fine on my vision they're not so fine on my body if I'm not careful. Oopies. :ph34r: Was totally worth it... omg it was so good!

 

Tonight is a pork roast and roasted apples. I'll probably do some garlic taters for hubs because he won't eat cooked apples. (they're mushy)

 

I got that food app thinger. I went last night and got my new phone, I settled on an iphone for sure and got an early Christmas/bday present in the form of getting the 5c instead of the free 4s. I like it and I'm keeping it for sure, so I went for the app and will probably spend some time this afternoon playing with it and seeing all the stuff it does. I'm still trying to figure out the phone, it is NOT like an android. :mellow: But it's pink so whatever. B)

IrishHeart Veteran

Ok, I lied (but not on purpose!)

 

 I thought they were a fortune, but I checked the sales slip and they were only $7.99 for 12 sausages in total.

That's not that bad. They were very good. No indigestion, no histamine ickies, nuttin!  so, yaay.

 

Tonight is a prime rib roast, with some roasted rutabaga, potatoes and brussel sprouts.

and double chocolate gelato (yes, it's Sunday again ! my how the week flew by)

ItchyAbby Enthusiast

Tonight:

Pumpkin chili with avocado cream (I just harvested the last of the peppers and the first of the pumpkins!)

I might make some kind of cornbread muffins (with lard!  :D ) if I am feeling ambitious.

And a Salad, of course, probably with pears.

 

 

 


and double chocolate gelato (yes, it's Sunday again ! my how the week flew by)

 

What brand of gelato do you like? I am counting the days until I can eat it again...and they are too long!

IrishHeart Veteran

 

What brand of gelato do you like? I am counting the days until I can eat it again...and they are too long!

Abs,

I like to make my own, but my ice cream maker is packed in a PODS container right now.(long story lol)

 

So, I found this brand Talenti....and they are all gluten-free except one. Cookie something or other.

 

Here:

 

https://talentigelato.com/our-products/

ItchyAbby Enthusiast

Yes! That's the one I love! They have a few flavors that do not have eggs in them, so it will be one of the first things in line when I can get off the low-iodine train.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

You should see the piles of snow!  We are in the middle of a serious blizzard.  I can hardly see across the street it is blowing so hard.  When I took our dog for our morning walk the snow went over my knee-high boots.  The driving snow really hurts.  Have I ever mentioned I DESPISE our winters?  I really, really do.  :angry:

 

We were going to have bangers and mash the other day but plans changed.  Soooooo, tonight we are having:

 

Roast Plump Cumberland sausages

Creamy Leek and Potato Mash

Apple Cider Slaw

Vanilla Bean/Cinnamon Roasted Pears

 

Irish, I am so jealous!  What could be better than rare prime rib?  Not a lot.  :wub:   Well, maybe a few things but I am not listing 'em!  ;)

IrishHeart Veteran

 

Irish, I am so jealous!  What could be better than rare prime rib?  Not a lot.  :wub:   Well, maybe a few things but I am not listing 'em!  ;)

 

list'me list 'em go ahead, I dare ya. ;)

 

aside from "that" (yowzah!!) does champagne work for you?

 

I am having some veuve clicquot  right now (histamines, be damned!) to commence Birthday month/holiday season/anniversary, etc etc.!!

 

Plus, I use the closed oven method for that prime rib. mmmhmm...I am sure you know what that means ;) with a horseradish cream.

 

snow ? qu'est qui se.. snow?  :lol: 

love2travel Mentor

lists'm list 'em go ahead, I dare ya. ;)

 

aside from "that" (yowzah!!) does champagne:-P work for you?

 

I am having some veuve clicquot  right now (histamines, be damned!) to commence Birthday month/holiday season/anniversary, etc etc.!!

 

Plus, I use the closed oven method for that prime rib. mmmhmm...I am sure you know what that means ;) with a horseradish cream.

 

snow ? qu'est qui se.. snow?  :lol: 

I forget how to spell certain things so am afraid I cannot list them at this time.

You deserve that champagne! Happy everything! And have fun with some this and some that.

The oven method is the best way methinks. It is amazing what can be done in the kitchen! Hee hee...

Snow is nauseating. Especially with the ice, broken branches, etc. Snow=cruel and unusual punishment. Don't tell me you don't get snow in Florida??!!

shadowicewolf Proficient

I forget how to spell certain things so am afraid I cannot list them at this time.

You deserve that champagne! Happy everything! And have fun with some this and some that.

The oven method is the best way methinks. It is amazing what can be done in the kitchen! Hee hee...

Snow is nauseating. Especially with the ice, broken branches, etc. Snow=cruel and unusual punishment. Don't tell me you don't get snow in Florida??!!

It can snow in FL, but its really super rare and when it does, only in the northern parts.

IrishHeart Veteran

I forget how to spell certain things so am afraid I cannot list them at this time.

 

 

:lol:  :lol:  :lol:  stop it, I can't see from the laughing tears in my eyes.

between the other 2 threads and emails, I'm gonna wee my pants

love2travel Mentor

:lol:  :lol:  :lol:  stop it, I can't see from the laughing tears in my eyes.

between the other 2 threads and emails, I'm gonna wee my pants

Whatever do you mean??? Tee hee...
IrishHeart Veteran

Whatever do you mean??? Tee hee...

troublemaker  :lol:  :lol:

love2travel Mentor

troublemaker  :lol:  :lol:

Oh, you mean THAT. And here I thought it was summat else.

IrishHeart Veteran

Oh, you mean THAT. And here I thought it was summat else.

:lol:  that's it. I am done hahahahahahaha snort,..laptop spit......... and she's gone to pee...........

love2travel Mentor

:lol:  that's it. I am done hahahahahahaha snort,..laptop spit......... and she's gone to pee...........

Please help me figure out what you are talking about. I don't get it. Wink, wink.

IrishHeart Veteran

Please help me figure out what you are talking about. I don't get it. Wink, wink.

really? going with the feigned innocent thinger? okay, sweet friend. hahaha wink wink yerself

Gotta go now guys, my roast smells "ready" love you guys.  caio.

ItchyAbby Enthusiast

Please help me figure out what you are talking about. I don't get it. Wink, wink.

I can help. I am well-versed in these things. She is almost certainly talking about gelato. *beams proudly*

IrishHeart Veteran

I can help. I am well-versed in these things. She is almost certainly talking about gelato. *beams proudly*

 

lol ok, loving the Abbster. ;)

love2travel Mentor

lol ok, loving the Abbster. ;)

Yes! She's one of us!!!!!

love2travel Mentor

I can help. I am well-versed in these things. She is almost certainly talking about gelato. *beams proudly*

You are brill.

Speaking of gelato...what is your favourite flavour? I have been to Italy lots 'n lots and my faves include grapefruit, limone, meringue, wild strawberry...anything tart and/or fruity. Also love pistachio and chestnut.

ItchyAbby Enthusiast

lol ok, loving the Abbster. ;)

:D

 

You are brill.

Speaking of gelato...what is your favourite flavour? I have been to Italy lots 'n lots and my faves include grapefruit, limone, meringue, wild strawberry...anything tart and/or fruity. Also love pistachio and chestnut.

I love pistachio and amaretto and hazelnut - any of the nuts flavors, really, though I have not had chestnut and now must - M U S T - find some. Does it taste like roasted chestnuts? (Gawd, I love the smell of roasting chestnuts) I am also very fond of just sweet cream gelato or ice cream - pure n simple. Dammit. Now I want gelato!

love2travel Mentor

:D

 

I love pistachio and amaretto and hazelnut - any of the nuts flavors, really, though I have not had chestnut and now must - M U S T - find some. Does it taste like roasted chestnuts? (Gawd, I love the smell of roasting chestnuts) I am also very fond of just sweet cream gelato or ice cream - pure n simple. Dammit. Now I want gelato!

It tastes precisely like roasting chestnuts. Thankfully the gelato is scrumptious in Croatia as well. Oh, how did hazelnut not end up on my list? Yum!!
kareng Grand Master

A great Xmas gift for the Celiac in a shared household. 

 

http://www.myrume.com/ProductDetail.aspx?ID=1009&PK=ac3c3702-0750-4284-94ac-af2c412c63d8

 

 

 

All seasonal cutting boards & serving
trays on sale through this Friday,
November 8th.

Apply code 'holidays' upon checkout
to take advantage of this sale special!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,961
    • Most Online (within 30 mins)
      7,748

    Noa
    Newest Member
    Noa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.