Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mainstream Snacks


norahsmommy

Recommended Posts

norahsmommy Enthusiast

cheetos

potato chips

corn type snacks, which are gluten free? I am having trouble finding out. Some things I read lables online or on the bag and it says they have been made on the same lines as gluten foods but they are washed between production cycles. Which products are ok that don't cost a ton? And if anyone shops at aldi's which of their products are gluten-free? Yogurt, snacks, sauces, summer sausage, lunch meats.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

cheetos

potato chips

corn type snacks, which are gluten free? I am having trouble finding out. Some things I read lables online or on the bag and it says they have been made on the same lines as gluten foods but they are washed between production cycles. Which products are ok that don't cost a ton? And if anyone shops at aldi's which of their products are gluten-free? Yogurt, snacks, sauces, summer sausage, lunch meats.

Potato Chips - Lays Stax, labeled gluten free, several flavors. Piknik potato sticks are labeled gluten free and are really good too.

Mission corn chips, dedicated equipment, very strict allergen controls.

Yogurt - Yoplait are labeled gluten free as well as Go-Gurt tubes labeled gluten free as well.

Hormel Naturals lunch meats are all labeled gluten free as well as the pepperoni and canadian bacon. Hormel has a huge website of all of the gluten free products.

As far as snacks go, I stick with Stax and Mission chips, Popcorn made at home is good too. Jello pudding and gelatin, you can make rice chex treats using rice chex and kraft jet puffed marshmallows.

What kind of sauces are you looking for?

mbrookes Community Regular

I talked to Kroger customer service. They said their Carbmaster yogurt is gluten-free. The have a ton of flavors, mostly very good.

norahsmommy Enthusiast

Potato Chips - Lays Stax, labeled gluten free, several flavors. Piknik potato sticks are labeled gluten free and are really good too.

Mission corn chips, dedicated equipment, very strict allergen controls.

Yogurt - Yoplait are labeled gluten free as well as Go-Gurt tubes labeled gluten free as well.

Hormel Naturals lunch meats are all labeled gluten free as well as the pepperoni and canadian bacon. Hormel has a huge website of all of the gluten free products.

As far as snacks go, I stick with Stax and Mission chips, Popcorn made at home is good too. Jello pudding and gelatin, you can make rice chex treats using rice chex and kraft jet puffed marshmallows.

What kind of sauces are you looking for?

spaghetti sauce, marinara, pesto's and cheese sauces. I was just trying to figure out which ones I can use. I LOVE bertoli basil pesto but from my research I found it is NOT gluten-free. bummer.

Dixiebell Contributor

Check out Classico

Open Original Shared Link

Dixiebell Contributor

Santitas Tortilla Chips

Open Original Shared Link

Dixiebell Contributor

This is a good website also-

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

snacks -

Pudding cups

Betty Crocker fruit snacks

Stretch Island Fruit leather

Cliff Kids fruit twists

Kind bars

Lara bars

Boulder potato chips

A lot of microwave popcorn

Pirate's Booty

Crunch N Munch carmel corn

Homemade PB cookies - the kind made without any flour are cheap and easy

T Marzetti carmel dip and apples

T Marzetti ranch dip and anything you like dipped

Lunch meat - Hormel and Boar's Head

missy'smom Collaborator

Old Wisconsin beef bites are labeled gluten-free.

MelindaLee Contributor

I have yet to find an Old Wisconsin product that wasn't also labeled gluten-free. Same with Yoplait Yogurts (even all of their new products) Lays are pretty good at labeling ingrediants. I've yet to have a problem with any of their chips. Kettle Chips are also usually not a problem, though I don't eat many of the flavors, so you might have to check them.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.