Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else Have This Happen?


aljf

Recommended Posts

aljf Apprentice

before i was diagnosed, i used to have diarrhea sometimes. now that i have been diagnosed, i feel like i get it MORE, and not just in reaction to gluten. i get it randomly, and like RIGHT after eating, and i can see pieces of whatever i've just eaten in it.

i know this is so so so gross, but this is the only place i can ask about it.

is this because my system has been "cleaned out" so much? or is it that my celiac disease was worsening as time went on and my body would react like this whether i had stopped eating gluten or not? and if this is happening whether i eat gluten or not, and literally RIGHT after eating, what else could be going on??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Smith & Truslow



Celiac.com Sponsor (A8-M):
Holidaily Brewing Co.


Canadian Karen Community Regular

Don't worry, I can SO RELATE TO YOU!!!

I avoid as much as possible salads, fruits with skin, tomatoes, corn, mushrooms. All go through my system basically undigested.

The next time you see your doctor, ask him maybe to investigate the possibility of you having collagenous colitis. After a decade of permanent watery diarrhea, the top celiac guy in Canada finally figured out (by colonoscopy) that I also had collagenous colitis. Google it up, it might sound very familiar to you......

Good Luck!

Karen

pixiegirl Enthusiast

Add me to this list.... I love salads... bummer. I have been able to achieve some control over the D by using Metamucil or Citracil 2-3 times a day.

Susan

aljf Apprentice

i eat salads all the time, so i don't think it's due to them... last night (when i had another "episode") i also had a LOT of fat free whipped cream, which is basically skim milk and sugar. could a lactose issue cause this violent reaction?

mommida Enthusiast

Yes lactose intolerance could give you the"D".

L

jenvan Collaborator

I don't get extreme D all the time, but my food always comes out with undigested parts. Like "oh, there's what I ate for lunch." !

SueC Explorer

Does anyone still have floaters after being gluten-free for awhile?? I always thought this was normal..... and after 11 weeks gluten-free they still don't sink! :blink:

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
NutHouse! Granola Co.
Smith & Truslow



Celiac.com Sponsor (A8-M):
Smith & Truslow


Bonnie Explorer

Sue, so glad you asked that! I have been wondering the same thing. Also been gluten-free 11 weeks. Still chronically constipated and when I do go (with help) - still floaters! Does this ever change?

BamBam Community Regular

Lactose intolerance can definitely be your problem. What happened in my diagnosis was they thought I was lactose intolerant in the beginning cause I had the D all the time - several times a day. So I gave up dairy. It quieted down some but never truly went away. I finally gave up wheat/gluten and my system has quieted down a lot, still have a few problems, but I think everyone gets the D once in awhile. Now that I have given up wheat for good, my lactose intolerance problem may heal, because my intestines are healing and I should be able to digest dairy again at some point. I accidently ate butter a month or two ago, I had some grumblings and gas, but I never had to run to the bathroom like I did in the past.

I would give up all dairy for two weeks and see what happens, also look for dairy ingredients in the foods that you eat, cause it is in a lot of things. I can eat Yoplait and Dannon yogurt with no problem at all.

bambam

cgilsing Enthusiast

If I have a dietary acceident I'm usually C for several days, but then all of a sudden I'll have D.....It's a welcomed change by that point and usually I sign that I'm getting over it...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,000
    • Most Online (within 30 mins)
      7,748

    Kim Martin
    Newest Member
    Kim Martin
    Joined

  • Celiac.com Sponsor (A20):
    Lakefront Brewery


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    GliadinX



  • Upcoming Events

  • Posts

    • The Logician
      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these...
    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
×
×
  • Create New...