Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

French Fries?

MWIXON

By MWIXON
in Coping with Celiac Disease

Recommended Posts

MWIXON Newbie
MWIXON
Posted

Hey I was wondering...the dietitian I spoke with when I first found out I had Celaic, which was about 5 months ago, said I could have french fries anywhere. As I was reading on each of their websites ( Burger King, McDonald's, Wendy's ) it says they are fried with chicken tenders or chicken nuggets. So does that mean we can't have them?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kayo Explorer
kayo
Posted

You should only have them if they were fried in a dedicated fryer, otherwise you risk getting sick via cross contamination.

McDonald's often uses a dedicated fryer for their french fries but ask to be sure. If it's a small McD's (like in a food court or an airport) they may not have a dedicated fryer due to space constraints.

I really wish all doctors, dietitian and nutritionists would brush up on these things. So much bad advice is being handed out!

Skylark Collaborator
Skylark
Posted

Hey I was wondering...the dietitian I spoke with when I first found out I had Celaic, which was about 5 months ago, said I could have french fries anywhere. As I was reading on each of their websites ( Burger King, McDonald's, Wendy's ) it says they are fried with chicken tenders or chicken nuggets. So does that mean we can't have them?

It's a bad idea. There is enough gluten on shared fryer foods to make me sick and I'm not that sensitive these days. Burger King often has a dedicated fryer for french fries. You have to ask at the restaurant. Same with McDonald's.

McDonald's has confused some people because they use a fake beef flavor with hydrolyzed wheat protein in it during processing. The fries have been tested independently and there is no detectable gluten in the finished product so they're considered safe for celiacs.

I don't know about Wendy's. Why eat fries there when you can have the chili and a baked potato and not worry about CC? ;)

lynnelise Apprentice
lynnelise
Posted

In my town Wendy's, Chickfila, and Burger King all have dedicated friers. Just make sure to ask first as it varies by location.

Monklady123 Collaborator
Monklady123
Posted

You have to ask at each place. My Wendy's has a dedicated fryer for only fries, so they're safe. I eat them all the time and never have trouble.

MWIXON Newbie
MWIXON
Posted
  • Author

ok thanks for the responses.... I did notice on McDonalds website that the oil does have wheat protein in it so how are their fries safe? I haven't had them since I read that and would love to get them given they have a dedicated fryer and the oil is safe.

Lisa Mentor
Lisa
Posted

ok thanks for the responses.... I did notice on McDonalds website that the oil does have wheat protein in it so how are their fries safe? I haven't had them since I read that and would love to get them given they have a dedicated fryer and the oil is safe.

The wheat protein is processed out, and tested to a level that is considered safe for people with Celiac to consume.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted

I drove through my local Wendy's hoping to try some of those new fries with the skin & sea salt. I asked if they used a dedicated fryer and they said "no". I asked if they also fried chicken tenders and breaded stuff in the same fryer and they said "sometimes".

So I didn't get to try any.

best regards, lm

rainer83 Newbie
rainer83
Posted

I'd avoid them. I keep getting told that high temperatures will kill any CC, but I don't believe that to be true. One night a few months back, I made the mistake after a 10:30pm class and was starving and got some fries and was sick right away and was sick for about 3 days without any sign of it ending. I was in so much pain, I thought I was going to have to go to the hospital. I wouldn't get fries from any fast food place. I just get McCain super fries and do it myself.

Kim27 Contributor
Kim27
Posted

Chick Fil A !! Yum, waffle fries! I eat them with no probs.

MelindaLee Contributor
MelindaLee
Posted

Watch the McCain's. I bought McCain's sweet potatoe fries as I've had others with no issues, but their contains barly malt. :( I didn't check their regular fries, but I know their smiles had something I couldn't eat (though now I'm not sure what it was) :blink:

I was hesitant with McDonald's but I haven't had any issues. I've asked at Culver's too. The store I was at had a dedicated fryer.

lovegrov Collaborator
lovegrov
Posted

I'd avoid them. I keep getting told that high temperatures will kill any CC, but I don't believe that to be true. One night a few months back, I made the mistake after a 10:30pm class and was starving and got some fries and was sick right away and was sick for about 3 days without any sign of it ending. I was in so much pain, I thought I was going to have to go to the hospital. I wouldn't get fries from any fast food place. I just get McCain super fries and do it myself.

It won't "kill" it because it isn't alive. An extremely high temp will in fact render the proteins harmless, but fryers don't get that hot AND anything that hot will also turn your food into an inedible black lump.

richard

i-geek Rookie
i-geek
Posted

Five Guys burger joints have safe fries. They only do french fries in the fryers. Mmm...

julandjo Explorer
julandjo
Posted

Watch the McCain's. I bought McCain's sweet potatoe fries as I've had others with no issues, but their contains barly malt. :( I didn't check their regular fries, but I know their smiles had something I couldn't eat (though now I'm not sure what it was) :blink:

I was hesitant with McDonald's but I haven't had any issues. I've asked at Culver's too. The store I was at had a dedicated fryer.

Careful - I checked the Culver's website and it says their fries contain gluten!! Open Original Shared Link

MelindaLee Contributor
MelindaLee
Posted

Careful - I checked the Culver's website and it says their fries contain gluten!! Open Original Shared Link

I have seen their nutrition information, but I don't think they tried very hard. I asked at the actual local store, and they checked the ingrediants on the package which were fine. Maybe different stores use different distributor and have differnt lables? They also have 100% meat burgers but won't claim they are safe. Though the store was also able to ensure that they don't get cooked anywhere other products are. I haven't had an issue, but I respect that that may not be the same for others or other stores.

rainer83 Newbie
rainer83
Posted

McCains extra crispy have rice flour and are gluten free. Their flavoured wedges on the other hand are not.

i-geek Rookie
i-geek
Posted

Careful - I checked the Culver's website and it says their fries contain gluten!! Open Original Shared Link

I wonder if it's CYA- the fries themselves don't contain gluten, but this warning covers all the restaurants that don't use dedicated fryers and thus drop the fries in the same oil as battered stuff.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748
    Lostcha
    Newest Member
    Lostcha
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.