Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mddonalds And Their New Oatmeal


coffeeaddictfish

Recommended Posts

coffeeaddictfish Rookie

So i sent McDonalds an email questioning about their new oatmeal.. unfortunately this was their crappy response... just wanted everyone to know.. I did eat this Saturday morning and considering today is Wednesday and i'm a little bloated.. i may have had a reaction.. not sure yet.. sometimes it takes a few days to figure out if i was glutened or not.

Hello Christina:

Thanks for your interest in McDonald's menu.

McDonald's no longer maintains a list of products that are considered gluten free. We do, however, provide extensive nutrition and ingredient information for our nationally offered menu product on our website. We update the information on our website (Open Original Shared Link) frequently as we receive new information from our product suppliers. We encourage you to read our ingredient statements and make personal decisions that meet your specific dietary needs.

Again, thank you for contacting McDonald's and we hope to have the opportunity to serve you again soon.

Jessica

McDonald's Customer Response Center

ref#:7489088


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heatherjane Contributor

So i sent McDonalds an email questioning about their new oatmeal.. unfortunately this was their crappy response... just wanted everyone to know.. I did eat this Saturday morning and considering today is Wednesday and i'm a little bloated.. i may have had a reaction.. not sure yet.. sometimes it takes a few days to figure out if i was glutened or not.

Hello Christina:

Thanks for your interest in McDonald's menu.

McDonald's no longer maintains a list of products that are considered gluten free. We do, however, provide extensive nutrition and ingredient information for our nationally offered menu product on our website. We update the information on our website (Open Original Shared Link) frequently as we receive new information from our product suppliers. We encourage you to read our ingredient statements and make personal decisions that meet your specific dietary needs.

Again, thank you for contacting McDonald's and we hope to have the opportunity to serve you again soon.

Jessica

McDonald's Customer Response Center

ref#:7489088

Oats are not considered safe unless they are certified gluten free, and even then they are a debatable choice for celiacs. Since McDs wouldn't confirm it, I would take the oatmeal as not being safe...steer clear.

RideAllWays Enthusiast

Somebody correct me if I'm wrong, but I thought that oats were often contaminated with wheat during processing, and that even if they are not the protein structure is so similar to gluten that some celiacs can't tolerate it anyways.

kareng Grand Master

The way that oats are grown, harvested, transported and in some cases processed leaves them full of wheat gluten. There are gluten-free oats and some Celiacs react to them, too.

larry mac Enthusiast

I for one can't hold it against McDonalds for not calling any of their products Gluten Free. I seem to recall a story that they were sued by the parents of a Celiac child. They claimed she got sick eating the fries, which were supposed to be gluten-free.

Not to start a fries debate (for the thousanth time), but I believe the fries are indeed gluten-free.

I'm surprised any company labels products gluten-free. It seems no matter how gluten-free something is, someone will think they reacted to it.

best regards, lm

kevinmm Newbie

The oatmeal debate doesn't have to take place on this product, since one of the ingredients is "barley malt extract"

JudiS Newbie

Here is the nutrition information on their oatmeal:

Oatmeal

Whole grain rolled oats, brown sugar, food starch-modified, salt, natural flavor (plant source), barley malt extract, caramel color.

Diced Apples

Apples, calcium ascorbate (a blend of calcium and vitamin C to maintain freshness and color).

Cranberry Raisin Blend

Dried sweetened cranberries (sugar, cranberries), California raisins, golden raisins, sunflower oil, sulfur dioxide (preservative).

Light Cream

Milk, cream, sodium phosphate, datem, sodium stearoyl lactylate, sodium citrate, carrageenan.

CONTAINS: MILK.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Gluten free oats are outrageously expensive. No restaurant is going to produce an oat product with gluten free oats unless it is a specifically designated gluten free entree/item . . . which, as mentioned by others, would still cause a problem for some celiacs/glutent intolerants.

Takala Enthusiast

Cranberries with sunflower oil - another "iffy" thing because of how the oil may have been processed.

But Barley Malt right on the ingredients?! give me a break ! That not gluten free !

It's fairly well known in the general knowledge base when talking about oats, for celiacs, that oats need to be certified gluten free to be safe - and they are for some celiacs. In moderation. Others can't tolerate them.

People who insist on eating at McDonald's are taking a risk with cross contamination. Besides all the buns and biscuits flying around, they use a gluten bearing seasoning on some of their hamburger patties, which would mess up the grill for the meat. It's okay to take risks if that is how you want to be, but I get annoyed with people I've seen (not here) but on a few other sites insisting the stuff is perfectly safe and gluten free, re various fast food items. Here, if they do it, I will point out relevant nutritional information that the item is likely cross contaminated or actually LISTED as having a gluten ingredient. I think there is either a level of denial going on, or marketing. I have eaten fries (cautiously) at another local, smaller ff chain, where they slice the potatoes there and use a dedicated fryer, and they understand the allergy thing at the counter when you talk to them. I was okay, but it is still slightly risky.

McDonald's isn't there to appeal to the specialty consumer, but to the masses. This oatmeal is going to be a great thing for normal people, at least.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,944
    • Most Online (within 30 mins)
      7,748

    Lori Beller
    Newest Member
    Lori Beller
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.