Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Kind Of Gluten Free Dog Food Do You Use?

Rachel W

By Rachel W
in Coping with Celiac Disease

Recommended Posts

Rachel W Apprentice
Rachel W
Posted

I've decided to gut my dogs gluten too !! lol.. Hard as i try he still sneaks in kisses on my face, talk about the kiss of death !!! So i'm gonna put him on a wheat free dog food, just wondering what brand those of you that have cut out gluten from your pets food use? I have a picky eater and a big boy so if it is possible a little on the cheaper side ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

There are LOTS of grain free foods out there, which are healthier for the dog, and a few gluten but not grain free foods.

You may have to play around a bit and find out which ones work for you (my dog is also sensitive to much dairy, so a few of these we don't use). Some of the ones that we have used:

Innova EVO in various flavors (has dairy)

*Instinct Duck & Turkey or Rabbit (they also make gluten free treats)

*Orijen in various flavors (too high protein for my dog to be fed just that)

Taste of the Wild in various flavors

Wellness Core in various flavors

*Acana in various flavors

Before Grain in various flavors (some have dairy)

Casnidae grain free Salmon

*Natural Balance Limited Ingredient Diet in varios flavors (they also make gluten free treats)

The website www.dogfoodanalysis.com can tell you a bit more about the varoius dog foods, including whether or not they include grains and/or gluten grains.

(* these are the ones he eats regularly - we rotate through his foods with most meals)

Fire Fairy Enthusiast
Fire Fairy
Posted

I'm thinking about doing this as well and I have a multiple pet home so I'm not sure if I can really afford it. I plan to start with the cats. One of mine is very over weight and I'm hoping maybe it will help his weight. I was suggested Wellness Core by a friend.

StephHappens Rookie
StephHappens
Posted

That is so funny, I just did this 3 days ago! I told my husband and daughter to wait in the car while I picked up gluten free food for our 12 year old Shepard-mix. He just itches and scratches like crazy. I thought I'd be quick, but it took about 30 minutes to read labels and compare prices. Very overwhelming! I finally bought Nature's Balance Limited Ingredient Diet with Venison and Sweet Potato. At first I had picked out a different brand, but I feed my dog a scoop of dry food mixed with a little bit of warm water to soften it up. Then, I add two scoops of wet food to add a little flavor. With the other brand, the dry was gluten free, but the wet wasn't. I put it all back and grabbed the Nature's Balance Limited Ingredient Diet with Venison and Sweet Potato which is grain free in dry AND wet. I only have one dog, so we can afford it, but if we had more than one dog, it would be pretty expensive!

He ate it right up!

Good luck!

tarnalberry Community Regular
tarnalberry
Posted

One thing to keep in mind is that dogs may eat less on a grain free diet, because there is less "filler" in their food. It can still be more expensive, but canned food is even more (by a lot!). (BTW, a cheap way to make dry more interesting for dogs is to either add the water/broth from a can of tuna, the broth leftover on a plate from grilled meats, or even just cracking a raw egg over it.

Roda Rising Star
Roda
Posted

We use Taste of the wild High Prarie Canine Formula and he does great on it. My german shephard didn't tolerate the wetlands formula at all.

Bella001 Explorer
Bella001
Posted

I've decided to gut my dogs gluten too !! lol.. Hard as i try he still sneaks in kisses on my face, talk about the kiss of death !!! So i'm gonna put him on a wheat free dog food, just wondering what brand those of you that have cut out gluten from your pets food use? I have a picky eater and a big boy so if it is possible a little on the cheaper side ;)

I switched to gluten free dog food for my three babies last month. They are on Nature's Choice, which is new. We bought it at Petsmart. It's the salmon and sweet potato one. Funny thing is my one dog has had skin issues and licks his legs all the time. Since going gluten free, his skin has totally cleared up and the licking has stopped....gluten is the devil!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cap6 Enthusiast
cap6
Posted

We have five dogs and started on Natural Balance in June. All five have improved. Coats are better, potty time is better, no flaky skin. All are old girls with no much of an appetite until now!. I also boil a huge pot of chicken thighs & give them a little fresh chicken & fresh broth with the kibble. Too much sodium in the canned stuff. It's a gluten-free home for everyone around here!

Cypressmyst Explorer
Cypressmyst
Posted

I've fed my German Shepherd raw grassfed/free range since he was 8 weeks (Now 2 years). It isn't cheap though. :lol: But I do buy in bulk and that helps significantly. Put the cats on the diet and no more shedding and hairballs. :) No one likes gluten, it ain't fit for man nor beast! :P

My dog ate healthier and better than I did for a while and it was my realization that I wouldn't feed him the peanut butter I was eating (There was sugar in it) that started me on the path of analyzing my food and figuring out what gluten had been doing to me.

In a very real way my dog saved my life. B)

Cinnamongirl Rookie
Cinnamongirl
Posted

I've fed my German Shepherd raw grassfed/free range since he was 8 weeks (Now 2 years). It isn't cheap though. :lol: But I do buy in bulk and that helps significantly. Put the cats on the diet and no more shedding and hairballs. :) No one likes gluten, it ain't fit for man nor beast! :P

My dog ate healthier and better than I did for a while and it was my realization that I wouldn't feed him the peanut butter I was eating (There was sugar in it) that started me on the path of analyzing my food and figuring out what gluten had been doing to me.

In a very real way my dog saved my life. B)

I made gluten free dog treats yesterday for my dog. She loves them. I used 2 c cooked chicken, 1/2 c unsweetened applesauce, 1/2 banana and spinach. Pureed it in a food processor and then ran them through my dehydrator for 4 hours.

A friend of mine makes all of her dog food, but I haven't gone down that road!

possiblyglutensensitive Explorer
possiblyglutensensitive
Posted

Interesting topic!

My dog had been eating Orijen for a couple of years and is now on raw and home cooked.

Sometimes of course she gets treats like cheese or hot dog weiner pieces but for the hot dog I will only buy gluten free ones since starting the gluten-free diet myself.

My kittie is on Acana (same company as Orijen) dry and Wellness canned. The reason for the canned is that for cats it is important for them to have enough moisture. I'd like to switch him to raw but cats are not easy to switch. he has already a lot of tartar on his teeth. :(

My dog is 5 and has amazing teeth! She also had a persistent skin problem for years that resolved after I switched her to raw and howe cooked. It's amazing.

Please educated yourself on raw and home cooked before switching because it can be dangerous if the diet is not well balanced or it you give the wrong types of bone. All bone must be raw and meaty. I give no hard weight bearing bones like pork hock or beef leg (some people can if they are real meaty but my dog will try to break them and has broken teeth). All her bone source is from raw chicken, meat on.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil He suggested he take Black Cumin Seed Oil for inflammation. He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation." I don't think black seed oil is...
    2. knitty kitty
      - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      Healthy Omega Three fats. Olive oil or flaxseed oil, oily fish, fatty cuts of meat. Our bodies run much better on burning fats as fuel. Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body. Unfortunately, thiamine mononitrate is used to enrich rice. Thiamine mononitrate is relatively unusable...
    3. Scott Adams
      - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      The reaction one gets when they get glutened varies a lot from person to person. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
    4. Theresa2407
      - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      A gluten ingestion can last for many months. Many years ago there was a celiac conference in Fl. Everyone there got contaminated with some having difficulty 6 months to recover. It will hit your Lympatic system and spread through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn...
    5. Hmart
      - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      Thank you so much for the responses. Every piece of information helps. I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday. I haven’t had either breath test. I did ask about additional testi...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748
    Joyce B
    Newest Member
    Joyce B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      Is this celiac?

      By Scott Adams · Posted

      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      Is this celiac?

      By Theresa2407 · Posted

      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.