Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Depression And Celiac - Connection?


anna34

Recommended Posts

anna34 Enthusiast

Is celiac connected to depression? I'd be interested in any information on this topic.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Yes it is. Here are links to a bit of info. On the sidebars of these abstracts are other studies.

Open Original Shared Link

Open Original Shared Link

"Coeliac disease should be taken into consideration in patients with psychiatric disorders, particularly if they are not responsive to psychopharmacological therapy, because withdrawal of gluten from the diet usually results in disappearance of symptoms."

Open Original Shared Link

cassP Contributor

Is celiac connected to depression? I'd be interested in any information on this topic.

it has definitely been my experience!

and on top of that- the Hashimoto's i have ALSO can cause depression and anxiety... and both Hashi & Celiac are triggered and aggravated by gluten.

adab8ca Enthusiast

I am considered a laid back, happy person.

The depression that I sank into literally had me starting at the bottle of ativan, thinking if I took them all I could end the pain. I was also in a great deal of physical pain, joints and neuropathy as well as having severe insomnia (hence the ativan).

My Dr. put me on Cymbalta and I am totally off the ativan and so, so, so much better. I know many people have trouble with (ie they don't work, have bad side effects, don't trust) antidepressants but I had very few side effects and think they probably saved my life.

My GP hasn't really stated that the Celiac and the depression are related but I am such a neuro celiac anyway, no doubt it is.

eatmeat4good Enthusiast

Severe and profound depression and anxiety are in my opinion consistent with neurological symptoms of Celiac. I was on massive doses of antidepressants with no appreciable effect at all on the depression.

There are articles on schizophrenia being caused by Celiac disease being undiagnosed.

Zoloft, Xanax, and SSRI companies would go out of business if the word got out that Gluten definitely causes depression.

Within 4 months of being gluten free there is no more depression and only mild anxiety that is more related to the losses experienced while I was undiagnosed.

No psych meds ever helped, but going gluten free resolved it completely.

hnybny91 Rookie

the last few months before I discovered I had Celiac (not thank to any of my MANY doctors) I was experiencing my worst depression episode ever. I cried all day every day, had to take time off of work, my family could barely say anything to me for fear I would go hide in my room, etc. My infectiuos disease doctor basically said I can't find anything wrong and wrote onthe notes to my GP that I needed to been seen for psychosis. With in TWO WEEKS of being gluten free the depression was nearly gone. I am only gluten free about four weeks now and I would say it is completely gone now.

sb2178 Enthusiast

I was reading a paper today (it's on the medscape site, a review of comorbidities) that states a pre-diagnosis celiac has about twice the risk of depression as your average joe, and a post-diagnosis has a slightly higher risk of depression than that. Don't remember if it talks about resolution.

There's correlation, definitely.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
Emma-Lee Rookie

I believe there very well could be a link. I had recently started therapy for depression. I was so scared because it is so unlike me to be so sad. There was also little to no trigger. It appears this very well could be linked to Celiac. I am so excited to see how the new diet will affect my mood. I have read several stories from people who have an improved mood once they cut gluten. The research that is posted above is also very reassuring. Good luck to you

eyeaspire Newbie

I believe there very well could be a link. I had recently started therapy for depression. I was so scared because it is so unlike me to be so sad. There was also little to no trigger. It appears this very well could be linked to Celiac. I am so excited to see how the new diet will affect my mood. I have read several stories from people who have an improved mood once they cut gluten. The research that is posted above is also very reassuring. Good luck to you

I'd say YES!

I was off and on meds since I was 17 (I'm 35 now) for depression, anxiety, re-occuring depressive disorder, and then bi-polar. Two years ago I was taking a mood stabilizer that cost $400/month (after insurance - ack!). After gaining 70 lbs on it (including gaining 5 doing Weight Watchers), I talked with my psychiatrist about using diet & exercise to reduce my need for medication. She supported me 100%. Long story short: I bought a cookbook (Whole Life Nutrition Cookbook - all gluten-free, CF, and Egg Free) because it looked healthy, not because it was gluten free. Read it, and learned that gluten & dairy can cause mood swings. I did a two week trial and never felt better in my life. It was one of the most amazing periods of my life.

I ate gluten again to see what it would do. I was laid up in bed weeping and wanting to die for over a week. When that passed, I felt amazing again. When I went back to see my psychiatrist, she said, "You know, I think you can go off your medications!" She has never met anyone like me. I see her tomorrow for a follow-up and am going to tell her about the new term I learned last week: Gluten Ataxia. Nice to know I'm not an anomaly.

After two years without medication, I decided that I need to keep a low dose of medication in my body in the event that I eat gluten. I get suicidal ideation when I eat gluten, in addition to a host of other symptoms. Eating out is already stressful, but with that symptom, it is truly horrible. I still eat out infrequently. But when I do, I'm not so paranoid. I stick to certain restaurants and don't stray from them too often.

I'll admit that the medication I take has lifted my mood somewhat. Because of the Ceilac and Ataxia symptoms that I experienced most of my life, I had to give up a lot of my power, which is pretty depressing. I got things done, but man - it has been so hard! I need to work through my grief around that with my therapist sometime. Occasionally I still think I'm a flake or feel like a liability, when it is really just me having an off day as opposed to being ill over and over again.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    2. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    4. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    5. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.