Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Feel Like The Only Guy Who Cant Eat Gluten


jasonD2

Recommended Posts

jasonD2 Experienced

Seriously, every single person i meet or hear about w/ a gluten intolerance is female. I feel like the only guy who has it...why?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Could just be that women are generally more in tune with their bodies and more likely to explore and accept that they have things wrong with them.

psawyer Proficient

You must just have a knack for meeting women. :P:

It is estimated that the prevalence of celiac disease is equally divided among males and females, but that many more females are actually diagnosed. Given the difficulty in getting a correct diagnosis, persistence is often required. A woman is much more likely to keep pushing and going to the doctor to get the real answer. A man is much more likely to accept IBS as a diagnosis (it isn't) and continue washing his pizza down with beer. :o

Of the members of this board who indicate gender in their profile, 24% are male.

I'm a guy with celiac disease. The board owner and two of my fellow moderators are men with celiac disease.

shopgirl Contributor

I also think women are more likely to join a forum to discuss their issues than men. Unfortunately.

There's nothing girly about gluten intolerance. :)

ravenwoodglass Mentor

Yea in my family it was 2 and 2. The men in my family would never likely join a support group for anything. There are plenty of celiac guys out there but some are 'in the closet' so to speak. A lot of guys wouldn't want people to know for whatever reason. It is like they taught us in one CPR class I took... We were asked what the most common thing was for a man to do who was in a restaurant and thought he was having a heart attack. The answer was he would go to the rest room where he would die all by himself. Whereas a woman would be more likely to ask for help.

quincy Contributor

Seriously, every single person i meet or hear about w/ a gluten intolerance is female. I feel like the only guy who has it...why?

That's an interesting point, though I am a male with Celiac. I go to a celiac support group in New Jersey and

there are a good number of men there, though definitely outnumbered by the females. Part of the danger for guys is that they will ignore their symptoms for many years until it gets to the point where they have no choice. I did not do that myself, and to top it off, my GP kept telling me the discomfort under my ribs was a pulled muscle from working out... so lame. SO you are not alone!

lynnelise Apprentice

I think men are more likely to trust what the doctor tells them. Plus, I know in my experience the men I know go to the doctor much less often than women. My husband only goes to urgent care clinics when he thinks he has bronchitis and my dad was 70 before he started seeing a doctor for check-ups.

My husband was sick for a week once with a blocked bile duct before he finally went to the hospital. He had gone to a regular doctor when the pain started and was told it was acid reflux. I kept urging him to see someone else because it was obvious it wasn't acid reflux...but he didn't seek help until he was doubled over in pain, turning yellow, and his urine was bright red.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

My stepfather may not have known, for a while, about his high blood pressure. He went to the eye Dr. and they checked his BP and it was high. He told him he needed to get to the hospital but would not let him just leave until my mom came to get him. I don't think my biological father even has a Dr. So yes, I agree that a lot of men just ignore symptoms and don't go to the Dr. and if they do, they believe everything the Dr. says and do no further research for themselves.

mushroom Proficient

So yes, I agree that a lot of men just ignore symptoms and don't go to the Dr. and if they do, they believe everything the Dr. says and do no further research for themselves.

So maybe the docs think, oh no, not another female patient :o All these head-case, know-it-all wimmen :ph34r: Men are much easier to deal with.

GFinDC Veteran

... All these head-case, know-it-all wimmen :ph34r: Men are much easier to deal with.

Well shoot, don't we all know that's true! :blink:B):D Har de har, just kidding!

I am male too, and and I do agree it seems like their are women "out there" as it were, for whatever reason. I figure maybe women are more social than men, kind of like cats you know. So more likely to get involved in groups and organizations and letting it all hang out.

I wouldn't be surprised if more of the "undiagnosed" are men than women too.

mushroom Proficient

I figure maybe women are more social than men, kind of like cats you know. So more likely to get involved in groups and organizations and letting it all hang out.

Yes, but have you ever tried to herd them??:P

Igg postive Rookie

It

lynnelise Apprentice

Another thing I've noticed is that guys don't seem to find bodily functions to be as embarrassing as women do. At various workplaces I've been they seem almost proud to wreak havoc in the restroom. The women I know would like it to be thought that they only go to the restroom to check their reflection and touch up their make-up! So I guess when women have symptoms that cause them embarrassing bathroom trips they want to get it diagnosed and fixed pronto!

GF BRO Newbie

I have never met anyone in person who has Celiacs that is a guy. But I agree with what people are saying. I know a lot of my friends have stomach issues but would rather just grin and bear it then have to deal with going to a doctor. To be honest, I was the same way until the pain just got to tough to deal with. Sucks to feel like there are fewer guys to relate to with the disease, but I think more and more males will be diagnosed in coming years.

Fire Fairy Enthusiast

My brother never went to the Doctor as an adult until he started feeling really bad. When he finally went the Dr checked his blood. His blood sugar was so high the Dr wanted him to go straight to the emergency room! That was 10 years ago and he was diagnosed type 1 diabetic. He is the only type 1 diabetic in my entire family. I strongly suspect he has undiagnosed Celiac disease. He's gone to the ER three times with DKA. The family had to force him to go all three times.

Menic Apprentice

I'm a man in his early thirties, and I put up with my undiagnosed condition until my wife forced me to see a specialist after being sick on and off for over a month. I think men will generally go to the doctor if they get injured or are seriously ill, but since some symptoms can be "put up with" they don't bother, especially if they have been wrongly diagnosed in the past. Eight years before my diagnosis I was told that I had IBS and to watch what I ate, some help there. There's probably some combination of the feeling of futility and just plain old stubbornness.

kbracing Newbie

I just found out i have celiac and i am to a guy. it sucks because all the foods and sweets you like to eat you cant. the gluten free cookies,cakes,etc are just down right horrible. its hard to deal with. but i think more and more males out there are starting to find our more and more they have celiacs. so your not alone

gramma elaine Newbie

I have two granddaughters with Celiac. One is almost 8 and has been on a gluten free for about a year and a half. Her little sister 23 months has been gluten free for about 2 weeks. All the other people we have met with Celiac are also female, I also think it would take longer for a male to be diagnosed because most of the men I know don't seek medical help until their really sick. My younger brother hasn't been to a doctor for 15 years.(were all nagging him to go for a check-up.

gramma elaine Newbie

k bracing. I hope you like to cook and bake. Home made things are much better. It takes awhile to get the hang of it but is well worth the effort.

  • 2 weeks later...
JonnyD Rookie

Jumping on this late... sorry.

I'm a guy and turn 37 this weekend and just found out that I have Celiacs two weeks ago. The chronic constipation was finally too much. The doc I initially saw told me to eat more veggies and whole grains and less cheese. I insisted on the celiac panel and wasn't surprised when the test came back positive. The signs and symptoms are very clear in hindsight but I'd of never put it all together. My brother was diagnosed a year ago and was very persistent in finding out what was wrong. We've always teased him as being the 'whiner in the family'.

So, yeah, guys generally do just deal with it. I did for too long.

Jonny

Meatballman Rookie

Another guy here. Diagnosed at 41. Hardest thing for me as a guy with Celiac is not being able to have a cold PBR. Gluten free beer is horrible .

JonnyD Rookie

Another guy here. Diagnosed at 41. Hardest thing for me as a guy with Celiac is not being able to have a cold PBR. Gluten free beer is horrible .

I hear you on the beer front. My older brother (who I suspect has it too) was shocked when I told him I had celiac along with our younger brother. When I told him it meant no more beer, he responded with, "(Expletive)! There's no way I'm getting tested then!"

quincy Contributor

I hear you on the beer front. My older brother (who I suspect has it too) was shocked when I told him I had celiac along with our younger brother. When I told him it meant no more beer, he responded with, "(Expletive)! There's no way I'm getting tested then!"

RedBridge isn't bad as far as gluten-free beers go. My brother and 2 sisters refuse to get tested even though I was dx'd in April and they all have various symptoms. My older brother passed away from Type 1 Diabetes and I strongly believe now that he was an undiagnosed celiac. My younger brother has had unexplained seizures since a child. The doctors just declared that he had epilepsy without ever finding the area in his brain that was causing the problems. I have sent them so much info and they STILL refuse to get tested so go figure.

oh and btw, I was always labeled the whiner too. I was always sick as a kid, now I know why... thanks for the thread.

celiac-scott Newbie

In my case, it's embarrassment. Rational Me knows this disease is not a reason to be embarrassed.. people don't choose their diseases, etc etc... but when I see guys gulping down their beer and eating their 1200 calorie burgers, it makes me feel really inferior.. how can I possibly order a salad, pull out my own bottle of dressing and not feel weird about it?

Maybe I'm the only one who feels this way, but before you were diagnosed, or maybe before you had even heard of Celiac, try picturing the above (salad with own dressing) and how you would react if you saw a man vs. woman doing it in a restaurant.

I'm ashamed to admit this, but if I had seen the woman, I would've thought

- trying to maintain weight

- trying to maintain clear complexion

- trying to be healthy

For a man in the exact same situation, I would've thought

- what the f is wrong with him?

- let's get him in the parking lot (okay, exaggerating a bit on this one to make a point)

ravenwoodglass Mentor

In my case, it's embarrassment. Rational Me knows this disease is not a reason to be embarrassed.. people don't choose their diseases, etc etc... but when I see guys gulping down their beer and eating their 1200 calorie burgers, it makes me feel really inferior.. how can I possibly order a salad, pull out my own bottle of dressing and not feel weird about it?

Maybe I'm the only one who feels this way, but before you were diagnosed, or maybe before you had even heard of Celiac, try picturing the above (salad with own dressing) and how you would react if you saw a man vs. woman doing it in a restaurant.

I'm ashamed to admit this, but if I had seen the woman, I would've thought

- trying to maintain weight

- trying to maintain clear complexion

- trying to be healthy

For a man in the exact same situation, I would've thought

- what the f is wrong with him?

- let's get him in the parking lot (okay, exaggerating a bit on this one to make a point)

Instead of a just a salad what the men in my family do is simply ask for a steak cooked in a clean pan and a baked potato. They tell the waitress they have a food allergy and will season it themselves at the table. Nothing wimpy about a steak. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

    2. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    3. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    4. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    5. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.