Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burritos!


K8ling

Recommended Posts

K8ling Enthusiast

Ok, my hormones are in HYPERDRIVE and I need some Burrito BADLY!!! Specifically, I want a Triple Lindy from Moes with chipotle sauce and salsa verde...

What can eat as a solution that will make my baby happy and NOT land me in the hospital?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I don't know what that is, but can you go there (if it's a restaurant) and get everything but the outside?

modiddly16 Enthusiast

Why couldn't you make your own burritos? Or get a burrito bowl from chipotle and use a gluten free wrap.

GlutenFreeManna Rising Star

It's not the same, but I usually make burrittos using corn tortillas. Since the only brown rice torillas I ever found (Food For Life) made me sick. I have heard that Trader Joes has gluten-free brown rice tortillas as well but I have never found them there. To make the burritos out of corn: Get all your ingredints ready. Cut up what needs to be cut up and heat up what needs to be warm--beans, meat, etc. Put enough oil to coat the bottom of a small frying pan. Let the oil heat up for a couple minutes on medium low. Put the corn tortilla in the oil and heat just a few seconds until warm, then flip it over. Pull it out and blot any extra oil with a paper towel. Then fill with filling and eat before the tortilla cools too much. When it cools it is more likely to break up. You can also heat tortillas in the microwave or the oven but they will tear more easily unless you fill them with meat/beans/cheese while still warm and put in the oven until cripsy. Top with salsa, sour cream, lettuce, etc after they cook.

RideAllWays Enthusiast

GlutenFrieda makes a good microwave burrito

kayo Explorer

Amy's makes a great gluten-free burrito. One with cheese and one without.

lynnelise Apprentice

The GlutenFrieda burritos are the most like "real" burritos I have tasted. Very good!

I usually do burrito bowls. I pile them up with cheese, sour cream, and guacaomole...I don't even miss the tortillas!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

For some reason I want the tortilla ... if that makes sense? I think it's a textural thing. Being pregnant is WEIRD! LOL I'll pick up an Amy's one later today and hopefully that'll help with the craving.

kareng Grand Master

K8 - that baby sure wNts some crazy foods! He is going to come out wanting a pizza and Gatorade with a burrito for dessert! :)

I tried some tortills at a food show but haven't found them yet. I think the name was French Meadows or something similar. They are frozen.

When that baby starts wanting margritas, get some limade.

K8ling Enthusiast

mmmmmm limeade..... Oh goodness, see what you started? LOL

modiddly16 Enthusiast

be careful with Amy's. A lot of us can't tolerate them

GFinDC Veteran

... I have heard that Trader Joes has gluten-free brown rice tortillas as well but I have never found them there. ...

You might have to ask at the store where they keep them. In one of my local stores they are kept on the bottom shelf of rack near the wine and meat cooler. not refrigerated though. Why, I don't know. Everywhere else I've been the tortillas are frozen or in a cooler. But these are just on a shelf in the middle of an isle with lots of other non-gluten-free things on it.

GlutenFreeManna Rising Star

You might have to ask at the store where they keep them. In one of my local stores they are kept on the bottom shelf of rack near the wine and meat cooler. not refrigerated though. Why, I don't know. Everywhere else I've been the tortillas are frozen or in a cooler. But these are just on a shelf in the middle of an isle with lots of other non-gluten-free things on it.

Thanks, I will ask next time I go. My Trader Joes is tiny and always packed with people so I never bothered finding someone to ask.

tarnalberry Community Regular

There are a few different gluten free tortillas you can use - the ivory teff ones (I forget who makes them) came closest to a flour tortilla for a burrito for me. Good luck!!

K8ling Enthusiast

I've been eating the Amys Tamales with no reaction, but then again being pregnant does mask some of my symptoms. I'll stick to only eating her to fulfill a craving :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,011
    • Most Online (within 30 mins)
      7,748

    Ana li
    Newest Member
    Ana li
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.