Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Im New To This Forum


Erin2146

Recommended Posts

Erin2146 Newbie

Hello, I am just writing to introduce myself, I am recently going through all of the same symptoms i am reading about on this post and have just begun gluten free since yesterday. Hopefully this will be the answer to my distended rock hard stomache and frequent bathroom trips. Can anyone give me an idea on how long it takes for some symptoms to alleviate? Any books that are helpful?

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Welcome to the Forum! How long for symptoms to disappear? That's a tricky question, and we'll all answer it differently. For me, the gas, bloating, and cramps disappeared immediately; however, the diarrhea resolved very slowly. After six months, it was better, but I still had soft stools for another year. Perhaps if I had taken L-Glutamine from the beginning, my gut would have healed faster. As for the nutritional deficiencies, they took longer. I ended up having to have intravenous iron because it took years for that part of my gut to heal. With the help of liquid vitamins/minerals, I would say that I was lot better after a year. I have to stress, though, that I NEVER ate at restaurants during the first 18 months, and I ate only fresh food--nothing processed--so that I could be sure that I wouldn't get any gluten contamination.

As for books, my favorite is, "Celiac Disease: A Hidden Epidemic," by Dr. Peter Green. If, after you've been gluten free for while, you decide to remain gluten free, you might wish to look into support groups in your area. It's great to hook up with other people who have gluten issues, and there are usually opportunities to get together for gluten-free potlucks, group restaurant meals, and workshops. There are a number of conferences that are also presented in different parts of the country on a regular basis on celiac and gluten sensitivity. If you live near Florida, the Gluten Intolerance Group is having their annual conference there this year in June. There's also going to be a conference held at Stanford University in late spring. I believe there's a calendar year on celiac.com that lists these types of events--they're VERY helpful.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.