Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Must Have Kitchen Tools!


bridgeofsighs

Recommended Posts

bridgeofsighs Apprentice

Hey everybody!

I thought it would be fun to discuss the appliances, devices, gadgets and utensils in our kitchens that help improve the quality of our lives in one way or another. Whether it assists you in healthier eating, saves you time and money, or just makes a specific task easier, share your personal thoughts and experiences with the rest of us!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bridgeofsighs Apprentice

Shoot, ran outta gas! i'll hafta come back to play some other time!

ravenwoodglass Mentor

I find a rice cooker with a steamer basket to be a big help as well as a little slow cooker. Makes like easier for me.

kareng Grand Master

A slow cooker. I like the biggest one I can get as I have 2 teen boys.

Jungle Rookie

I second the crockpot and rice cooker with steaming basket. It means I can walk in the door and serve dinner.

love2travel Mentor

Microplanes are amazing to grate nutmeg, citrus zest, Parmesan, chocolate, etc. I own a few.

My huge granite mortar and pestle are irreplaceable for making pestos, sauces, grinding spices. Not only that, it is just plain fun to use! :D

My spice grinder is awesome for grinding small batches of flax seed, almonds and, of course, whole spices.

  • 2 weeks later...
aeraen Apprentice

Dh is a kitchen gadget junkie who really needs a 12 step program.

I'm right on board w/ the rice maker. Mine is 30 years old and still can cook up a mean pot of rice. Its used several times a week.

I believe there isn't a day that goes by that I don't use my food processor. I'm very sensitive to onions (sniff, sniff) and can't imagine having to chop one by hand anymore. Not to mention anything else that needs chopping, slicing or shredding.

I would never have thought I would say this back when DH bought a smoothie maker, but I use it just about every day. Aside from smoothies made from my own home made yoghurt, its also where I make my batter for Brazilian cheese bread. The little spout is perfect for placing it in the mini muffin cups w/o dribbling it all over.

Food saver (called "the sucker-upper" in our house). DH and I are big on buying food fresh and on sale, then storing what we can in our freezer. I've been enjoying delicious mango, papaya and strawberry smoothies all winter with the fruit we put in the freezer last summer and fall.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I forgot to mention flexible silicone tools - spatulas, spoons, etc. Love 'em.

mushroom Proficient

My little Braun miniprocessor, with the blending wand attachment for the soup pot and the whip attachment (so I don't have to clean out my mixer bowl to beat the egg whites). Great for chopping onions, garlic, herbs, nuts, all the little things you use in cooking all the time, goes in the dishwasher, luv it.

  • 1 month later...
wildwood Apprentice

I have 3 appliances/gadgets that I enjoy. (yes I did say enjoy, lol!) 1. crockpot, 2. salad spinner, 3. food saver. I use the food saver quite a bit now. I make jambalaya, chili, etc. put leftovers in the bag and freeze before vacuum sealing. We bring these camping. We then boil water over the fire and use them as boiling bags. Yummy, nothing like my own homemade chili after an all day hike. You can freeze cooked rice in the bag also. It will look smooshed, but when you open it up the rice fluffs right back up.

sb2178 Enthusiast

1. rice cooker saves money

2. food processor saves time

3. waffle iron makes me happy

4. coffee grinder (for grinding grains, nuts, and seeds) makes me eat healthier

  • 2 weeks later...
msmini14 Enthusiast

I love my bread machine, rice cooker and my cooking pans lol. I love to cook. I need to invest in the food saver just so expensive.

bbuster Explorer

My new favorites are

1) a baking stone that I use to make cookies and breadsticks (already have one for pizza)

2) a Pampered Chef 1 tsp round stainless scoop that I use for cookie dough (I have 2 teenagers and make a LOT of cookies).

Juliebove Rising Star

My daughter got me a Slap Chop. I don't use it a lot. If I am chopping a small amount of things I just use a knife. For a large amount of things I use the food processor. But for a medium amount of things I use that. Works very well.

I also use my kitchen scissors a lot. I learned the trick of cutting food into bite sized pieces with the scissors from one of my MIL's caregivers.

Juliebove Rising Star

I thought of another one. It clips onto a pan so you can put your stirring spoon in it.

  • 3 weeks later...
kiwibird75 Newbie

I'm a fiend for kitchen gadgets. If it plugs in or fills a drawer then there's every chance I have it! Thank goodness the kitchen is ALL MINE! Bwahahahahaha!

My favorites are my little Braun Multiprocessor - two different size food processor/blender jugs, stick for pulverising soups, whisk and even an ice-crushing attachment. Love it! Also my bamboo spoons with holes in the middle. They have flat bottoms and a rounded and a squared off corner so they get every last bit off any shaped pan. Oooh... and my digital kitchen scales - weigh everything cumulatively into the one bowl and save many, many dishes in the course of a good baking session.

But I'm firmly of the belief that if it makes my kitchen life easier (and I love to cook) then it's all good! :D

kareng Grand Master

I'm a fiend for kitchen gadgets. If it plugs in or fills a drawer then there's every chance I have it! Thank goodness the kitchen is ALL MINE! Bwahahahahaha!

My favorites are my little Braun Multiprocessor - two different size food processor/blender jugs, stick for pulverising soups, whisk and even an ice-crushing attachment. Love it! Also my bamboo spoons with holes in the middle. They have flat bottoms and a rounded and a squared off corner so they get every last bit off any shaped pan. Oooh... and my digital kitchen scales - weigh everything cumulatively into the one bowl and save many, many dishes in the course of a good baking session.

But I'm firmly of the belief that if it makes my kitchen life easier (and I love to cook) then it's all good! :D

Those bamboo spoon thingys sound great. I assume by your name Kiwibird, you didn't get them near me in Kansas?

mushroom Proficient

I'm a fiend for kitchen gadgets. If it plugs in or fills a drawer then there's every chance I have it! Thank goodness the kitchen is ALL MINE! Bwahahahahaha!

My favorites are my little Braun Multiprocessor - two different size food processor/blender jugs, stick for pulverising soups, whisk and even an ice-crushing attachment. Love it! Also my bamboo spoons with holes in the middle. They have flat bottoms and a rounded and a squared off corner so they get every last bit off any shaped pan. Oooh... and my digital kitchen scales - weigh everything cumulatively into the one bowl and save many, many dishes in the course of a good baking session.

But I'm firmly of the belief that if it makes my kitchen life easier (and I love to cook) then it's all good! :D

HaHa, you and me both. Are you sure we aren't twins? Oh no, can't be, you're a JAFA :lol:

But those scales - switch between kilos and oz with just one button, put on a bowl and put in 8 ox flour, 4 oz sugar, 4 oz butter and away you go :D

  • 3 weeks later...
kiwibird75 Newbie

HaHa, you and me both. Are you sure we aren't twins? Oh no, can't be, you're a JAFA :lol:

But Jaffas are delicious Mushroom...

I got the spoons from a place in Auckland but figure they must be available the world over... hang on a tick... Found them on Amazon... the company name is Think Bamboo and the spoon you are looking for is the B20, but the B19 is the same thing without the hole.

Harpgirl Explorer

I love my Ninja blenders! Excellent for making and storing hummus, salsa, peanut butter, etc. Not to mention smoothies! I got mine for mother's day last year.

For my birthday, this year, I got a new measuring cup, the kind that you don't have to stoop over to see if you got the right amount.

My other favorite gadget is this little garlic chopper. It looks like a little two wheeled toy car. You put the garlic in where the removable blades are, close it up, then run the wheels on the counter. The wheels move the blades and chop it up. Hmm... I'll have to try it as safer way to let my 3 year old help me chop in the kitchen. Getting the "car" back from him may be a more difficult matter. :P

Poppi Enthusiast

I really want a deep fryer. So bad!

I've got my eye on a 4l Bravetti, just waiting for it to go on sale.

I miss going out for tempura and wings and fries and onion rings ....etc etc.. I need a deep fryer. :P

Other than that I love my rice cooker (12 years old, still going strong), my crock pots and my toaster oven.

sa1937 Community Regular

Besides some of the things already mentioned, I bought a yeast meauring spoon, which holds 2-1/4 tsp., from King Arthur Flour. Since I like to buy jars of yeast, it is so handy and at a cost of $3.95, very affordable.

I should also mention the 9x4x4" loaf pan I bought from them...not cheap at $17.95 but it's heavy and a nice addition for baking gluten-free breads.

  • 1 month later...
zentex Newbie

I love my Silpat--nothing sticks to it.

Rice cooker and slow cooker are well used.

Burr coffee grinder and French press equal morning yumminess.

I like my Magic Bullet...it's a handy lil' thing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana posted a topic in Related Issues & Disorders
      0

      Healthy diet leading to terrible bloating

    2. - TheDHhurts posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Prana Organics no longer GFCO-certified

    3. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    4. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    5. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,929
    • Most Online (within 30 mins)
      7,748

    KayTag
    Newest Member
    KayTag
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hello fellow coeliacs and a Happy New Year I'd appreciate some advice. In December I gave up junk food and ate a new healthy diet, which had a lot of gluten-free oats, nuts, oranges in it, and a quite a lot of black coffee, rather than my usual lattes etc.  After a week or so I felt awful bubbling and bloating in the area which I would say is the ascending and transverse colon.  Earlier in the day it might start with stabbing pain, maybe just two or three 'stabs', or a bit of an ache in my pelvis area, and then by the evening replaced with this awful bloated feeling.   I can still fit into all my clothes, there isn't any visible bloating but a feeling of bloating builds from early afternoon onwards.  The pain and bloating has always gone by the morning.  BMs normal.   I went back to my normal diet over Christmas, for a couple of days things improved, but the bubbling and bloating then came back with a vengeance.  I'm having an ultrasound in a couple of weeks to check my pelvic area and if that is clear I suspect may have to have a colonoscopy, but is there anything anyone can recommend to calm this bloating down.  I have been given an additional diagnosis of IBS in the past but it has never been this severe.   I have to confess that I might have had some gluten over Christmas, I ate a lot of Belgium chocolates which were meant to be gluten free but the small print reveals that they were made in a shared facility, so I have probably brought this all on myself!
    • TheDHhurts
      I've been buying my seeds and nuts from Prana Organics for a number of years because the products have been GFCO-certified. I just got a new order delivered of their flax and sunflower seeds, and it turns out that they are no longer GFCO-certified. Instead, it just has a generic "Gluten Free" symbol on the package. I reached out to them to ask what protocols/standards/testing they have in place. The person that wrote back said that they are now certifying their gluten free status in-house, but that she couldn't answer my questions related to standards because the person with that info was on vacation. Not very impressed, especially since it still says on their website that they are GFCO-certified. Buyer beware!
    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.