Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Must Have Kitchen Tools!


bridgeofsighs

Recommended Posts

bridgeofsighs Apprentice

Hey everybody!

I thought it would be fun to discuss the appliances, devices, gadgets and utensils in our kitchens that help improve the quality of our lives in one way or another. Whether it assists you in healthier eating, saves you time and money, or just makes a specific task easier, share your personal thoughts and experiences with the rest of us!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bridgeofsighs Apprentice

Shoot, ran outta gas! i'll hafta come back to play some other time!

ravenwoodglass Mentor

I find a rice cooker with a steamer basket to be a big help as well as a little slow cooker. Makes like easier for me.

kareng Grand Master

A slow cooker. I like the biggest one I can get as I have 2 teen boys.

Jungle Rookie

I second the crockpot and rice cooker with steaming basket. It means I can walk in the door and serve dinner.

love2travel Mentor

Microplanes are amazing to grate nutmeg, citrus zest, Parmesan, chocolate, etc. I own a few.

My huge granite mortar and pestle are irreplaceable for making pestos, sauces, grinding spices. Not only that, it is just plain fun to use! :D

My spice grinder is awesome for grinding small batches of flax seed, almonds and, of course, whole spices.

  • 2 weeks later...
aeraen Apprentice

Dh is a kitchen gadget junkie who really needs a 12 step program.

I'm right on board w/ the rice maker. Mine is 30 years old and still can cook up a mean pot of rice. Its used several times a week.

I believe there isn't a day that goes by that I don't use my food processor. I'm very sensitive to onions (sniff, sniff) and can't imagine having to chop one by hand anymore. Not to mention anything else that needs chopping, slicing or shredding.

I would never have thought I would say this back when DH bought a smoothie maker, but I use it just about every day. Aside from smoothies made from my own home made yoghurt, its also where I make my batter for Brazilian cheese bread. The little spout is perfect for placing it in the mini muffin cups w/o dribbling it all over.

Food saver (called "the sucker-upper" in our house). DH and I are big on buying food fresh and on sale, then storing what we can in our freezer. I've been enjoying delicious mango, papaya and strawberry smoothies all winter with the fruit we put in the freezer last summer and fall.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I forgot to mention flexible silicone tools - spatulas, spoons, etc. Love 'em.

mushroom Proficient

My little Braun miniprocessor, with the blending wand attachment for the soup pot and the whip attachment (so I don't have to clean out my mixer bowl to beat the egg whites). Great for chopping onions, garlic, herbs, nuts, all the little things you use in cooking all the time, goes in the dishwasher, luv it.

  • 1 month later...
wildwood Apprentice

I have 3 appliances/gadgets that I enjoy. (yes I did say enjoy, lol!) 1. crockpot, 2. salad spinner, 3. food saver. I use the food saver quite a bit now. I make jambalaya, chili, etc. put leftovers in the bag and freeze before vacuum sealing. We bring these camping. We then boil water over the fire and use them as boiling bags. Yummy, nothing like my own homemade chili after an all day hike. You can freeze cooked rice in the bag also. It will look smooshed, but when you open it up the rice fluffs right back up.

sb2178 Enthusiast

1. rice cooker saves money

2. food processor saves time

3. waffle iron makes me happy

4. coffee grinder (for grinding grains, nuts, and seeds) makes me eat healthier

  • 2 weeks later...
msmini14 Enthusiast

I love my bread machine, rice cooker and my cooking pans lol. I love to cook. I need to invest in the food saver just so expensive.

bbuster Explorer

My new favorites are

1) a baking stone that I use to make cookies and breadsticks (already have one for pizza)

2) a Pampered Chef 1 tsp round stainless scoop that I use for cookie dough (I have 2 teenagers and make a LOT of cookies).

Juliebove Rising Star

My daughter got me a Slap Chop. I don't use it a lot. If I am chopping a small amount of things I just use a knife. For a large amount of things I use the food processor. But for a medium amount of things I use that. Works very well.

I also use my kitchen scissors a lot. I learned the trick of cutting food into bite sized pieces with the scissors from one of my MIL's caregivers.

Juliebove Rising Star

I thought of another one. It clips onto a pan so you can put your stirring spoon in it.

  • 3 weeks later...
kiwibird75 Newbie

I'm a fiend for kitchen gadgets. If it plugs in or fills a drawer then there's every chance I have it! Thank goodness the kitchen is ALL MINE! Bwahahahahaha!

My favorites are my little Braun Multiprocessor - two different size food processor/blender jugs, stick for pulverising soups, whisk and even an ice-crushing attachment. Love it! Also my bamboo spoons with holes in the middle. They have flat bottoms and a rounded and a squared off corner so they get every last bit off any shaped pan. Oooh... and my digital kitchen scales - weigh everything cumulatively into the one bowl and save many, many dishes in the course of a good baking session.

But I'm firmly of the belief that if it makes my kitchen life easier (and I love to cook) then it's all good! :D

kareng Grand Master

I'm a fiend for kitchen gadgets. If it plugs in or fills a drawer then there's every chance I have it! Thank goodness the kitchen is ALL MINE! Bwahahahahaha!

My favorites are my little Braun Multiprocessor - two different size food processor/blender jugs, stick for pulverising soups, whisk and even an ice-crushing attachment. Love it! Also my bamboo spoons with holes in the middle. They have flat bottoms and a rounded and a squared off corner so they get every last bit off any shaped pan. Oooh... and my digital kitchen scales - weigh everything cumulatively into the one bowl and save many, many dishes in the course of a good baking session.

But I'm firmly of the belief that if it makes my kitchen life easier (and I love to cook) then it's all good! :D

Those bamboo spoon thingys sound great. I assume by your name Kiwibird, you didn't get them near me in Kansas?

mushroom Proficient

I'm a fiend for kitchen gadgets. If it plugs in or fills a drawer then there's every chance I have it! Thank goodness the kitchen is ALL MINE! Bwahahahahaha!

My favorites are my little Braun Multiprocessor - two different size food processor/blender jugs, stick for pulverising soups, whisk and even an ice-crushing attachment. Love it! Also my bamboo spoons with holes in the middle. They have flat bottoms and a rounded and a squared off corner so they get every last bit off any shaped pan. Oooh... and my digital kitchen scales - weigh everything cumulatively into the one bowl and save many, many dishes in the course of a good baking session.

But I'm firmly of the belief that if it makes my kitchen life easier (and I love to cook) then it's all good! :D

HaHa, you and me both. Are you sure we aren't twins? Oh no, can't be, you're a JAFA :lol:

But those scales - switch between kilos and oz with just one button, put on a bowl and put in 8 ox flour, 4 oz sugar, 4 oz butter and away you go :D

  • 3 weeks later...
kiwibird75 Newbie

HaHa, you and me both. Are you sure we aren't twins? Oh no, can't be, you're a JAFA :lol:

But Jaffas are delicious Mushroom...

I got the spoons from a place in Auckland but figure they must be available the world over... hang on a tick... Found them on Amazon... the company name is Think Bamboo and the spoon you are looking for is the B20, but the B19 is the same thing without the hole.

Harpgirl Explorer

I love my Ninja blenders! Excellent for making and storing hummus, salsa, peanut butter, etc. Not to mention smoothies! I got mine for mother's day last year.

For my birthday, this year, I got a new measuring cup, the kind that you don't have to stoop over to see if you got the right amount.

My other favorite gadget is this little garlic chopper. It looks like a little two wheeled toy car. You put the garlic in where the removable blades are, close it up, then run the wheels on the counter. The wheels move the blades and chop it up. Hmm... I'll have to try it as safer way to let my 3 year old help me chop in the kitchen. Getting the "car" back from him may be a more difficult matter. :P

Poppi Enthusiast

I really want a deep fryer. So bad!

I've got my eye on a 4l Bravetti, just waiting for it to go on sale.

I miss going out for tempura and wings and fries and onion rings ....etc etc.. I need a deep fryer. :P

Other than that I love my rice cooker (12 years old, still going strong), my crock pots and my toaster oven.

sa1937 Community Regular

Besides some of the things already mentioned, I bought a yeast meauring spoon, which holds 2-1/4 tsp., from King Arthur Flour. Since I like to buy jars of yeast, it is so handy and at a cost of $3.95, very affordable.

I should also mention the 9x4x4" loaf pan I bought from them...not cheap at $17.95 but it's heavy and a nice addition for baking gluten-free breads.

  • 1 month later...
zentex Newbie

I love my Silpat--nothing sticks to it.

Rice cooker and slow cooker are well used.

Burr coffee grinder and French press equal morning yumminess.

I like my Magic Bullet...it's a handy lil' thing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      nothing has changed

    2. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    4. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    5. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.