Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hay Fever Poll


SoyBoy

Hay Fever Poll  

36 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

SoyBoy Rookie

Just curious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Just curious.

I had really bad hay fever symptoms before I was gluten free. That would have been a severe. Now, I haven't had a bit of problems this Spring, while everyone around me is complaining of how bad the allergies are this year. I don't know if I'm going to get hit later with it, but for now I would have to say I have NO symptoms. Shocking!

Only 6 months gluten free so I don't know for sure about the rest of the Spring and Summer.

ravenwoodglass Mentor

I checked 'I do not have' for the present time. Before I was diagnosed I would have checked 'severe'. I saw most of my allergies resolve after I went gluten free. My allergist had checked for 99 and I was positive for everything except beech trees. He said that my system was in 'hyperdrive' due to the celiac. Within less than a year all my allergies resolved except for cats, dogs, and yew tree pollen. The ones I have left are so mild that I hardly notice them. Unless I trim my yews when they are flowering and am standing right inside the bush. Can't say that would be the case for all.

GlutenFreeManna Rising Star

I had really bad seasonal allergies and also got a lot of sinus infections prior to going gluten free. So far this spring I have have very mild symptoms. So mild I wake up in the morning, blow my nose twice and that's about all the congestion I have for the rest of the day (we have been keeping the windows open most nights because it has been in the 70s here lately). I am also allergic to dust and I have found my dust allergies are not near as bad since going gluten free. I used to have to wear a mask and gloves when dusting and vacuuming. I would vacuum one room and then try not to go in that room for at least four hours (I read that's how long it takes for the dust to settle after you vaccum). Now I don't have as near as bad reaction to dust.

Nor-TX Enthusiast

Up until this year I have never had a problem. This year at 61 years old I am on two nose sprays and eyedrops. The doctor thinks that the combination of the bad season and my Remicade decreasing my immune system has made it difficult for me. My ears hurt but there is no infection and I have had a headache for a couple of months. My eyes are dry and sleepy feeling... Even the medicines aren't really helping very much.

jerseyangel Proficient

I voted moderate--they are actually between moderate and severe.

SoyBoy Rookie

Interesting feedback. Thank you everyone for your responses. I have found that my seasonal allergies and reactions to food on my bad list go hand in hand.

2010 was my best year for seasonal allergies. I wasn't certain if it was just a mild season, or if my diet change had a positive impact. I am hopeful for 2011 now.

Thanks again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Peeb Newbie

I voted "do not have".

I would have voted "severe" before I got off the gluten.

Amazing.

  • 1 month later...
Kquad Apprentice

Glad I found this thread. I had very bad allergies every spring, I went gluten free April 1st after my blood test and my allergies are now very mild. My Gastro MD was not thrilled since he did a biopsy 12 days later. It was negative. I am not sure if 12 days can really heal damage, but the owner of the local gluten free bakery told me it could. Oh well, my blood test was positive, my allergies are nearly gone and I have gone through 6 weeks of terrible gluten withdrawal and I feel much better. I am not going back on gluten to find out.

sherrylynn Contributor

I have very severe allergies as well as asthma and have 3 meds for asthma. sybicort, spiriva and a rescue inhaler. I have only been gluten free for 4 days today will be my 5th day. I hope I am like the rest of you and going gluten free helps.

This is a very interesting poll.

jenngolightly Contributor

I used to have moderate hay fever, but after going gluten-free and corn-free they've significantly decreased.

gailc Newbie

I had no allergies in San Francisco. I moved away then 3 years later I had very severe allergies in spring and summer until I moved again 200 miles away and they went away.

After 3 years there the allergies came back.

I moved again and had allergies after a few years. Then they mysteriously went away. Then they came back in the WINTER. Then those went away.

I cannot tell the difference between an allergy attack and a cold, and the doctors never could either. I go by how I feel.

I had a 3 week binge of allergies this February, after years of none, never quite felt sick this time--so allergies. They went away when it started raining, major clue. It was just after that (end of March) I went gluten free until the challenge.

Now one week gluten free(again) and only time will tell. Could be years to feel very confident.

gail

gailc Newbie

I forgot to say, my allergies would turn into raging sinus infections, colds, pleuresy, bronchitis(usually) and you name it.

gail

lcarter Contributor

I have gone from sever to moderate while on the gluten + dairy free diet. Also, I am off 2 full time asthma meds which I took daily. However, I still have to take a daily antihistamine to keep it mild.

Kate79 Apprentice

I've got a pretty bad mold allergy, so mine's worse in the fall. I don't like traditional antihistamines, but I've had really good luck with some herbal remedies: freeze dried nettles (a natural antihistamine) and querecetin. Both available at Whole Foods and gluten free. They don't work quite as well as benedryl or something like that - but they also don't make me feel like I'm about to fall asleep all the time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    2. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.