Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Are Cosmetics So Frustrating?


gfreecarboholic

Recommended Posts

gfreecarboholic Rookie

I have been searching everywhere for information on gluten free cosmetics but I can't find any current information. Am I missing something? I'm a newbie (just a week Gluten-Free) and I really want to try and replace all of my skin care and cosmetics as I need them but I can't figure out what is safe. Any suggestions? I really need mascara!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ElseB Contributor

I use Marcelle products. They actually have an ingredients guide on their website that you can use to find which of their products do and don't contain gluten. They tell you what ingredients denote gluten, and then you can search for which products do and don't contain those ingredients.

Just google "marcelle ingredients guide" and you should be able to find it.

sa1937 Community Regular

I use Maybelline Great Lash Mascara (the washable kind)

pondy Contributor

I have been searching everywhere for information on gluten free cosmetics but I can't find any current information. Am I missing something? I'm a newbie (just a week Gluten-Free) and I really want to try and replace all of my skin care and cosmetics as I need them but I can't figure out what is safe. Any suggestions? I really need mascara!

I use some products by Ecco Bella. The Flowercolor Natural Mascara has these ingredients:

Purified water, carnauba wax, palmitic acid (from palm oil), clay, methylparaben, propylparaben and iron oxides

I'm pretty sure that the first three ingredients are safe - don't know about the rest.

I love EB's concealers - they work great. Check out Lucky Vitamin's website. They have little wheat icons underneath all the products they sell - if the icon is there, it's gluten free.

Best of luck to you!

iamsarar Rookie

I was having the same problem. I was using Clinique and after calling the company I found out they are not gluten free. I now use bare Minerals. I LOVE it. I did call and all their products are gluten free.

K8ling Enthusiast

I had to switch to Bare Minerals after I got pregnant, clinique was giving me a rash... It's amazing, it has changed my life. Usually my breakouts are horrible and now I am thinking that it had something to do with the gluten in Clinique. My skin is so much better and the minerals provide surprisingly good coverage. I'll be sticking with that even after I have the baby.

gfreecarboholic Rookie

Thanks everyone. I am trying to take all of this in but it's really overwhelming. I'm doing pretty well with food right now but I figure it makes sense to eliminate gluten in everything I use if I can. I'm just trying to take it one day at a time and change things out slowly.

Thanks for the advise.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fire Fairy Enthusiast

Thanks everyone. I am trying to take all of this in but it's really overwhelming. I'm doing pretty well with food right now but I figure it makes sense to eliminate gluten in everything I use if I can. I'm just trying to take it one day at a time and change things out slowly.

Thanks for the advise.

Currently I use Zuzu (which i buy at my health food store) and Joelle (also called my mineral glitters) which I but online.

Gfreeatx Apprentice

Almost all of Laura Mercier's products are gluten free and they list their ingredients on the website.

Minnie777 Newbie

Dior, Tarte Cosmetics and most Benefit Cosmetics should be gluten free

Dior takes the precaution to state that they can not guarantee that their products might not be cross-contaminated somewhere along the line.

Cross-contamination is probably a slighter risk in cosmetics than in food ?

My all time favorite mascara is Lancome Hypnose, but I never got an answer to my email regarding ingredients. Sephora lists ingredients for many of the brands they sell, but not for all.

Almendra Apprentice

I have used the Tarte Lights Camera Lashes Mascara. I really liked it for thick, more dramatic lashes. Now I'm using their Multiply mascara (only part 3 of a 3 part process), which is a softer, more natural looking mascara.

I mostly use Afterglo - which is almost like airbrushing my face. Then, for moisturizers I use 100% Pure (face - and some yummy lip butters made from edible ingredients) and Hempz (for body). The LaVanila Baby Butter is a great cream for any chronic dryness in winter.

Overall, switching cosmetics seemed like a blessing due to the real quality of so many of the products I have since tried (though more expensive than my WalGreens BOGO and Target clearance ways). I feel like my makeup looks better than it has my entire life.

As to your questions,

I recently received this e-mail from an inquiry with Sephora:

Thank you for contacting the Beauty Advisor.

We've been getting this question at the Call Center more and more and while it may be a celebrity craze, it's also a serious condition. One of 133 Americans has a wheat-related allergy according to CNN.com. That's no fun at all.

We've compiled a list of gluten-free beauty products available on sephora.com. These products do not contain any wheat, rye, or barley derivatives, and they were made in gluten-free laboratories so there's no chance of cross-contamination. Besides this list, you can always type "gluten" into our new and improved search field for the most recent assortment. And, since you can't be too careful, discontinue use of any product that triggers an attack. - Theresa

FRAGRANCE

PACIFICA

Pacifica Mediterranean Fig Spray Perfume

Pacifica French Lilac Spray Perfume

Pacifica French Lilac Perfume Roll-On

HAIR

ALTERNA

Caviar Glitterati Shimmer Sparkling Shine Spray

Bamboo Smooth Anti-Frizz Shampoo

Bamboo Smooth Anti-Frizz Conditioner

Bamboo Smooth Kendi Oil Pure Treatment Oil

Bamboo Smooth Kendi Oil Dry Oil Mist

SKINCARE

First Aid Beauty

SUPER by Dr. Perricone

DR. BRANDT

anti-irritant soothing moisturizer

anti-irritant comforting cleanser

Pangea Organics Moroccan Argan with Willow & Rosemary Facial Cream

LAVANILA

The Healthy Baby Lotion

The Healthy Baby Butter

The Healthy Baby Block SPF 40

MAKEUP

TARTE

FACE

clean slate foundation primer

the eraser concealer

smooth operator spf 20

provocateur powder mineral pressed powder

EYES

lights, camera, lashes! mascara

lights, camera, splashes! waterproof mascara

multiplEYE? lash enhancing serum

multiplEYE lash enhancing mascara

4 day stay

lash hugger mascara

bottoms up lower lash mascara

emphasEYES? high definition pencil

indelible wink liquid liner/shadow duo

lock & roll creaseless eyeshadow duo

lifted? eye primer

emphasEYES? Brow pencil

rest assured brightening wand

LIPS

24.7 Natural Lip Sheer SPF 15

Natural Lip Stain with LipSurgence Technology

vitamin infused lipgloss

rise & shine plumping lip stain

BODY

glam gams leg bronzing stick

Regards,

Melissa

Sephora.com Client Services

margotb Rookie

Do celiacs really have to worry about gluten in makeup? I'm confused. I thought we would only have to worry about ingesting gluten. Can it actually be absorbed by the skin? For example, I thought touching a bread crumb is not important to avoid but eating one is. So is the idea that we ingest make-up when it drops into the mouth or that it is absorbed via the skin?

Almendra Apprentice

Do celiacs really have to worry about gluten in makeup? I'm confused. I thought we would only have to worry about ingesting gluten. Can it actually be absorbed by the skin? For example, I thought touching a bread crumb is not important to avoid but eating one is. So is the idea that we ingest make-up when it drops into the mouth or that it is absorbed via the skin?

I am not worried about absorbing it into my skin. However, because I seem to be very sensitive to the smallest ingested amounts, I am worried about the trace amounts that would be in makeup.

Mascara can flake off. What if it lands in my food? And face lotion/makeup... Who would really have to worry about glutening from licking that last morsel off your face - and really, I'm the type to even eat food that has fallen on my leg or arm - if the food is good enough. Also, in applying it, it gets on my hands. If I forget to wash them afterwards and snatch a few almonds, I could get glutened. For me it's more about reducing my exposure to ANY CHANCE of any glutening. Overall, I'm a living, breathing Calamity Jane; if there's danger nearby, I'm likely to get lost in thought and fall right into it. In my situation it is worth it.

SaraKat Contributor

I know these lipsticks are gluten-free- Benefit, Laura Mercier, and most of Estee Lauder. Also, Oil of Olay moisturizer is gluten-free too.

I didn't change mascara or anything else. Lipstick is the only thing I would ingest possibly.

Almendra Apprentice

I know these lipsticks are gluten-free- Benefit, Laura Mercier, and most of Estee Lauder. Also, Oil of Olay moisturizer is gluten-free too.

I didn't change mascara or anything else. Lipstick is the only thing I would ingest possibly.

June 18 of 2010 I received this e-mail from Oil of Olay:

We know Celiac is a serious disease, so we want to give you clear information regarding the use of our beauty care products. If wheat and/or gluten aren't directly added to a product by us, these ingredients won't be listed on our packages. Like many companies, we often purchase the scents for fragranced products from outside suppliers, and the components of these substances are proprietary information belonging to those companies. Therefore it's possible that a very small amount (generally parts per million) of gluten may be present. It may be helpful to know that the entire Pro X line is gluten free.

We sought advice from physicians; they told us it would be very unlikely a person with Celiac disease would have a reaction from a trace amount of gluten coming into contact with his skin or hair. This is because wheat, rye, barley and/or gluten generally cause symptoms when they're ingested. Since our beauty care products are designed to be used externally on the skin, their use shouldn't be an issue for someone with this disease.

Since gluten sensitivity can vary among people, it would be best if you consulted with your physician about the use of all types of consumable goods, if you haven't already. You might even consider using one of our fragrance free products that doesn't list gluten or wheat extracts on the label.

Thanks again for getting in touch with us. I hope this response has been helpful to you. For more information about Celiac, you may want to check out Open Original Shared Link and Open Original Shared Link

Stacy

Olay Team

Therefore, they do not seem to stand behind their products as being gluten free 100%. In fact, like so many large companies, they receive many of their base ingredients from wholesalers who have collected the ingredients at low prices from others... WHICH means they have no actual control (as they state in this e-mail) over truly being gluten free in all aspects. While telling me they couldn't help me really, they managed to tell me that they thought my question was an irrelevant one and referenced me to THIS very site to get information (where I got the idea to contact them).

Furthermore, I would encourage anyone to be careful with what information you receive on the phone vs. what you may get in writing. Revlon/Almay would not answer my questions in an e-mail form, would not put anything in writing - BUT when I called the representative, EVERYTHING I asked her about was perfectly safe. This was a little TOO suspicious for me.

CarolinaKip Community Regular

Currently I use Zuzu (which i buy at my health food store) and Joelle (also called my mineral glitters) which I but online.

I use ZuZu eyeliner, but watch out for the lipgloss. My last check, it had wheatgerm oil in it.

CarolinaKip Community Regular

I was having the same problem. I was using Clinique and after calling the company I found out they are not gluten free. I now use bare Minerals. I LOVE it. I did call and all their products are gluten free.

I use bare minerals make up,but that's all. I called summer of 2010 and was told that some of their cleansers etc contained gluten. I was instructed by them to take some items back and get a refund. I know on their website there is a small list of gluten-free items, not sure how old that info is.

Macbre Explorer

Do celiacs really have to worry about gluten in makeup? I'm confused. I thought we would only have to worry about ingesting gluten. Can it actually be absorbed by the skin? For example, I thought touching a bread crumb is not important to avoid but eating one is. So is the idea that we ingest make-up when it drops into the mouth or that it is absorbed via the skin?

I never thought about the make-up either until I got a free sample of Estee Lauder's night cream & had a gluten reaction to it. I knew I hadn't eaten anything with gluten so I looked up the ingredients & found "wheat" listed. I gave it away the next day! I have always used bare essentials & since it's gluten-free I never had any issues. Now I think about everything I put on my skin (i.e. soap, shampoo, sun tan lotion, etc.). It's a pain in the butt, but it keeps me feeling good so it's worth it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.