Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused, Frustrated- Lactose Intolerance Test Not Done Right?


JenHarris

Recommended Posts

JenHarris Apprentice

I'm so frustrated. I went in for my lactose intolerance test (hydrogen breath test) and it was nothing like I expected. Everywhere I'd read about procedure, I was supposed to drink 12 oz. of whole milk 3 hours before the test, go in and be given a challenge dose of lactose, the subsequently blow into the breath machine every 15-30 minutes for 3 hours following. I go in, fully expecting to sit for 3 hours for thorough testing. They take me back into the room, the nurse hands me the machine (not even mentioning a challenge dose) and says 'blow'. I blew once. She said I was negative, and that I could go?! WTHeck?

Is this common practice now? Or should I go to someone else who will do a more thorough test? The crazy thing is that I was on the verge of throwing up from the milk on my empty stomach and now I'm cramping. Can I just be lactose sensitive without it showing up in this test?

All I want at this point is some sort of diagnosis of my problems and I'm just becoming more and more frustrated. How in the world can I have Fibromyalgia, CFS, IBS, GERD, Asthma, and Vitamin deficiencies and it not all be connected somehow medically? I'm sick and tired of doctors saying that it 'must be due to stress'. That is not a good enough answer for me anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etta694 Explorer

I read back a ways and you are still waiting for blood results and a possible endoscopy to schedule for you, right?

I am a fly on the wall... :huh: I would love to see you just go gluten free. I know that would screw up the biopsy if you need one but... this story is so familiar. Symptoms and distress, doctors and tests that say "You are fine... everything is normal."

It happens over and over.. :(

If it were me...(and it's not) I would just quit eating gluten and dairy...

"LACTASE, which is the enzyme that breaks down the sugar lactose, is produced in the tip of the villi. When the villi get blunted in celiac disease, sometimes the ability to digest lactose is decreased and you can become lactose intolerant. This may cause bloating, stomach cramps, diarrhea, etc."...Danna Korn. "Living Gluten Free for Dummies".

JenHarris Apprentice

I've been gluten free for most of this week and dairy-free for the last three days. I can't tell you how much better I feel! I was commenting to my husband that this is the first time I can truly say I've gone all day without stomach distress of some type (GERD or IBS-like symptoms). My stomach has been completely content all day. I'm not bloated. I've had tons of energy today, (which is not the norm for me). It's freaking awesome.

Now I'm just curious to see what my celiac panel shows. One thing's for certain. No matter what it shows, I'm continuing a Gluten-free lifestyle.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,793
    • Most Online (within 30 mins)
      7,748

    alishajones
    Newest Member
    alishajones
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • olivia11
      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.