Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused, Frustrated- Lactose Intolerance Test Not Done Right?


JenHarris

Recommended Posts

JenHarris Apprentice

I'm so frustrated. I went in for my lactose intolerance test (hydrogen breath test) and it was nothing like I expected. Everywhere I'd read about procedure, I was supposed to drink 12 oz. of whole milk 3 hours before the test, go in and be given a challenge dose of lactose, the subsequently blow into the breath machine every 15-30 minutes for 3 hours following. I go in, fully expecting to sit for 3 hours for thorough testing. They take me back into the room, the nurse hands me the machine (not even mentioning a challenge dose) and says 'blow'. I blew once. She said I was negative, and that I could go?! WTHeck?

Is this common practice now? Or should I go to someone else who will do a more thorough test? The crazy thing is that I was on the verge of throwing up from the milk on my empty stomach and now I'm cramping. Can I just be lactose sensitive without it showing up in this test?

All I want at this point is some sort of diagnosis of my problems and I'm just becoming more and more frustrated. How in the world can I have Fibromyalgia, CFS, IBS, GERD, Asthma, and Vitamin deficiencies and it not all be connected somehow medically? I'm sick and tired of doctors saying that it 'must be due to stress'. That is not a good enough answer for me anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etta694 Explorer

I read back a ways and you are still waiting for blood results and a possible endoscopy to schedule for you, right?

I am a fly on the wall... :huh: I would love to see you just go gluten free. I know that would screw up the biopsy if you need one but... this story is so familiar. Symptoms and distress, doctors and tests that say "You are fine... everything is normal."

It happens over and over.. :(

If it were me...(and it's not) I would just quit eating gluten and dairy...

"LACTASE, which is the enzyme that breaks down the sugar lactose, is produced in the tip of the villi. When the villi get blunted in celiac disease, sometimes the ability to digest lactose is decreased and you can become lactose intolerant. This may cause bloating, stomach cramps, diarrhea, etc."...Danna Korn. "Living Gluten Free for Dummies".

JenHarris Apprentice

I've been gluten free for most of this week and dairy-free for the last three days. I can't tell you how much better I feel! I was commenting to my husband that this is the first time I can truly say I've gone all day without stomach distress of some type (GERD or IBS-like symptoms). My stomach has been completely content all day. I'm not bloated. I've had tons of energy today, (which is not the norm for me). It's freaking awesome.

Now I'm just curious to see what my celiac panel shows. One thing's for certain. No matter what it shows, I'm continuing a Gluten-free lifestyle.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,539
    • Most Online (within 30 mins)
      7,748

    thebodydeli
    Newest Member
    thebodydeli
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I forgot to mention that exercise also triggers it, except for the period right before I tried the gluten challenge where I could do moderately intense workouts without getting this burning sensation and extreme fatigue for days afterwards.
    • Zuma888
      Hello everyone, I am 30 years old, female, and have Hashimoto's thyroiditis and suspected celiac disease (wasn't able to complete a gluten challenge, but have the symptoms and HLA-DQ8) or at least some kind of gluten sensitivity. When I first got diagnosed with Hashimoto's thyroiditis, I went on AIP and never reintroduced gluten. Whenever I would eat a little bit of gluten I would wake up feeling very old, achy, and unrested, with a burning sensation everywhere especially on my hip bones and chest area. It felt like severe inflammation. This would also happen during stressful times and times where I hadn't been sleeping well.  This symptom had decreased in intensity and completely gone away before I tried to do a gluten challenge over a month ago. Now it is back and I have it every day when I wake up. It usually goes away or decreases in intensity after a few hours of being awake. Is this inflammation or something else, and is it related to Hashimoto's thyroiditis or celiac (or gluten sensitivity) or both? Could it be related to not moving for long periods of time (as is the case when I am sleeping)? I was also extremely sensitive to all foods when I first started AIP about 3 or 4 years ago, but with time, I could tolerate more foods and even gluten in small amounts occasionally. Now my stomach is super sensitive, I am afraid to eat again, and my stools are abnormal. Thank you.
    • knitty kitty
      @MagsM Did your doctor do the DGP IgG and DGP IgA tests or the tTg IgG test.  It looks like he just tested total IgG.   Were you taking any medications or over the counter stuff before the test?  Some can suppress the immune system and cause false negatives.  
    • Fabrizio
      Thanks for your article. 
    • NCalvo822
      Thank you.  Very helpful.
×
×
  • Create New...