Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Gluten Withdrawal?


shayre

Recommended Posts

shayre Enthusiast

Hi. I saw you all talking about gluten withdrawal. What is it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Hi shayre.

Withdrawal

Consumption of gluten triggers production of exorphins, which are opiate chemicals with similar results as endorphins---promoting feelings of calm.

-in some people, gluten and/or casein can mimic opiates, such as morphine and heroin. When these foods are removed, intense cravings and even drug withdrawal-like symptoms can result.

Read more: Open Original Shared Link

luvs2eat Collaborator

Well then... almost 10 years after going gluten free, I'm still having withdrawal. Awesome husband is so good about hearing me WHINE about wishing I could have a sausage egg Mcmuffin or a Pizza Hut pizza or a Big Mac or a myriad of other things!!

mushroom Proficient

I think wanting and physically craving are separate things :P:lol:

  • 3 weeks later...
confusedwife Newbie

my husband went gluten free six weeks ago and was complaining he was feeling like he was going thru withdrewls or the flu...are you saying that this is a true symptom of the celiac as hes going thru this transition?

mushroom Proficient

Yes indeedy, we are. It is a very real physical reaction when gluten is removed. Generally doesn't last beyond a couple of months at very most. Gluten acts like an opioid :o

  • 3 weeks later...
Kquad Apprentice

I went through 6 weeks of terrible withdrawal. I had weakness, fatigue, depression, nausea, dizziness, and achiness. I have only come out of it this past week. It is finally looking worth it. My so called IBS is gone. Months on Nausea gone. Still have a little fatigue, but there is light at the end of the tunnel. If only they have given me the celiac panel 8 years ago, when they first told me I had IBS. I have very little craving for gluten now, as I associate it with the past 6 weeks. I will see if the craving returns!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

The withdraw when I went gluten free was HORRIBLE but it passed in about 6 weeks. The cravings only seem to happen on the rare occasion that a bit of gluten sneaks in to my diet and are a signal to double check my food sources for gluten. Gluten is a VERY sneaky thing.

navigator Apprentice

This is interesting; - I've been gluten free for five days and have a dreadful headache for two days. The only time I've experienced this is before is when I gave up coffee. Never considered that it may be gluten withdrawal.

  • 3 months later...
pricklypear1971 Community Regular

I guess I'm lucky because mine lasted a week. I was pretty much a raging lunatic, though. Dangerous because my brain was working again for the first time in forever...:).

I was obsessed for about 6 weeks with trying every gluten-free processed food. Got over that when I glutened myself.

  • 1 year later...
RedRockChicka Newbie

Hi, everyone. I'm newly diagnosed, and on my second day of gluten free. I know this thread is over a year old, but it's still giving me hope. I was about ready to think I was going freaking crazy. 

 

The first day of no gluten was great. I had energy, I felt better. I wasn't all bloated (well, not as much) and looking like I should be the poster child for UNICEF. 

 

Today, however, I feel like I'm going nuts. Certifiably so. My stomach has been a wreck all day, from bloated and constipated in the morning to a veritable fountain now (sorry to be gross). I have zero energy, and I feel like ripping the head off anyone who asks me even the most innocuous request (like, "Tell me how your day was?"). I also feel seriously out of it. I was driving earlier, and luckily, made it home without driving into a telephone pole (that would have been interesting. Officer: "Ma'am, have you been drinking?" Me: "No, just going through some major gluten withdrawal."). 

 

Thanks for this thread, old as it is. I feel a bit less nuts just knowing I'm not certifiable (at least not completely). Oh, how I hope this doesn't last for months, though! 

nvsmom Community Regular

For most, withdrawal only lasts a week or so. I hope you are well soon.

 

Welcome to the board.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.