Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Sleepy After Eating Pizza.........


Jennywenny

Recommended Posts

Jennywenny Rookie

hi there,

A couple of months ago, I was tested for celiac disease with the blood test and the stomach biopsy and both were negative... i was really disappointed (since i wanted to figure out why i've been having so much gas/bloating since I was 14 - now 30)... i thought, maybe wheat isn't my problem, so yesterday i had four slices of pizza and afterwards, i wanted to fall asleep (it was almost like i had taken one of my sleeping pills)... so i went to bed, woke up very tired and now it's 12pm and i'm still really drowsy... now, i've read that being extremely tired after eating wheat can be a symptom of gluten intolerance... so now i'm thinking that maybe i don't have celiac disease, but am just gluten intolerant... does this sounds familiar to anyone?? i googled it and i'm sort of confused, because i also read some things not related to gluten intolerance (like blood glucose levels going high after eating carbohydrates so you feel sleepy after) but i didn't have this sleepiness after eating the ww tortilla sometimes... i'm just confused, and i was wondering what the experienced celiac diseasers think...

thanx so much,

jenny


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

I would guess you will keep getting that reaction if you keep eating gluten whether it is gluten intolerance or Celiac.

Shani GFTJs Newbie

That sounds just like me - I used to go out for pizza and beer and would "crash" afterward, I cut out the gluten and no crashing. I was never tested, I just knew it made me feel better to not have it so I have stuck with it.

You might want to try a bit of trial and error. With pizzas - you have obviously the gluten, you have tomatoes which is a nightshade and can cause allergy problems, and all of the cheese can be a lactose problem. If you dipped it in ranch, again more lactose. Try out different foods that just have the one ingredient (i.e. salsa for the tomatoes, bread or crackers for the wheat, and cheese for the lactose) and see how your body reacts.

I actually did the Clean diet (link to book here) which is an elimination diet that you cut out the most typical food allergens for a few weeks and then gradually add them back in to see what you have problems with. I have done the program twice now and every time I am amazed at how much better I feel.

Good luck!

lynnelise Apprentice

It very well could be a gluten reaction. Since you handle whole wheat tortillas fine then it could be blood sugar related or related to the dairy or nightshades in the pizza. Since you are 100% done with testing I would try a strict gluten free diet for a few weeks and then add it back to see if you see a reaction. That's the only way you will really know!

Jennywenny Rookie

yeah i think i'm going to try to go gluten-free entirely and see what happens... i got my energy back and then i had a couple of slices more just to see, and the same thing happened... like i had taken a sleeping pill... the toppings were cheese, green olives, and mushrooms... no tomatoes...

thanx. :o)

  • 7 years later...
Bfrank111 Newbie

I have been having issues eating pizza for the last 5 years. What i discovered is, everything that has a pizza crust make me feel very sluggish and tires. 

The day i eat pizza, i get no symptom, a couple of days later i start to have heavy ringing noises in my hears and on the 4th days i start to get very tired and sluggish. That feeling will last at least 2 weeks before i start to feel better.

I did not eat pizza or any other meal that contain pizza crust like for 3 years and my energy was as it best.

Then last week i've tried to eat pizza again just to see how i would feel, then 4 days after i became sluggish and very tired. I even had hard time getting out of bed in the morning.

I wish i new what is in that crust that make me feel so sleepy. I eat cheese, tomato olives and other pizza ingredient and i never get tired.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,655
    • Most Online (within 30 mins)
      7,748

    Uli
    Newest Member
    Uli
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.