Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best gluten-free Bread?

Kat70R

Recommended Posts

sherrylynn Contributor
sherrylynn
Posted

I have just discovered Against the Grain baguettes! omg!! B) I almost cried. lol. It even has that chewy crust! I ate it with some brie cheese and it felt like the "old days" (i.e., back before I was diagnosed). So move over Udi's! (although, Udi's is the one to go to for a sandwich).

Where did you find the Against the Grain baguettes? I tried to google the company but only found a website that you have to fill out a form to get there catologe sent to you. I will eventually start to bake my own stuff. Just not right now.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sherrylynn Contributor
sherrylynn
Posted

I'm a huge Pamela's bread mix fan. I make it in a loaf or in free form rolls... I've even done the bagel variation w/ success. I have a KA mixer, which is awesome. I buy it in bulk bags.

How did you make free form rolls? If the bread mixes are like a thick batter dosen't it just run on the pan it you pour it to make rolls?

celiackitcat Newbie
celiackitcat
Posted

Like many of the above posts, I started out loving Udi's but it has been super inconsistent lately and for the price I just can't do it. I have switched to Rudi's which is actually a little cheaper in my area and in my opinion tastes much better.

I also love the Against the Grain baguettes. I make subs on them or eat them dipped in olive oil and spices. So yummy .

I've also started making my own. I have both the bread maker and stand mixer. I've been trying the mixes. So far just the Bob's Red Mill mix that came with the bread machine. It was okay but not the greatest. Any suggestions on mixes to use? I don't really have time to do anything from scratch right now.

rosetapper23 Explorer
rosetapper23
Posted

Here's the Website for Against the Grain and their store locator:

Open Original Shared Link

Unfortunately, it appears that they don't yet distribute their products to California--I'm so bummed!

Monklady123 Collaborator
Monklady123
Posted

Where did you find the Against the Grain baguettes? I tried to google the company but only found a website that you have to fill out a form to get there catologe sent to you. I will eventually start to bake my own stuff. Just not right now.

I found the Against the Grain baguettes in a huge Whole Foods in Pittburgh. My Whole Foods (Arlington, VA) does NOT have them. :( However, it's a smaller store, and I know there's a bigger one out a ways from Arlington which I plan to call. I'm also going to talk to the manager of my store and see if he can order them.

Ha! I just clicked on the Against the Grain link above and discovered that my Whole Foods does carry Against the Grain. Supposedly. They lie. :lol: I'll be speaking to that manager! :P

luvs2eat Collaborator
luvs2eat
Posted

How did you make free form rolls? If the bread mixes are like a thick batter dosen't it just run on the pan it you pour it to make rolls?

It's like REALLY thick batter. I scoop out a blob and plop it onto a silpat (or parchment paper would work) and "form" it w/ my spatula. I get 9-10 rolls (maybe a teeny big bigger than a hamburger roll) from a loaf's worth of dough/batter.

  • 2 weeks later...
Kat70R Rookie
Kat70R
Posted
  • Author

My husband bought Rudi's at Costco! Can not believe the price as you get 2 loaves for just a bit more than the price of one at my local natural store! Very happy with it, unbelievable =) hope they continue to carry! Now I want to try Udis too and compare. Now if my local store carried French gluten-free my life would be complete =)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
brendygirl Community Regular
brendygirl
Posted

I found the Against the Grain baguettes in a huge Whole Foods in Pittburgh. My Whole Foods (Arlington, VA) does NOT have them. :( However, it's a smaller store, and I know there's a bigger one out a ways from Arlington which I plan to call. I'm also going to talk to the manager of my store and see if he can order them.

Ha! I just clicked on the Against the Grain link above and discovered that my Whole Foods does carry Against the Grain. Supposedly. They lie. :lol: I'll be speaking to that manager! :P

I get the AGAINST the Grain at Wegman's in Dale City in Virginia. We live in Old Town Alexandria, but my bf works in Quantico, so I make him take a detour on a regular basis.

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Didn't read all the posts in this thread, but I have to say without a doubt, that for me the best bread would be Udi's. Why? Because it tasts super great, even when not toasted. :lol:

  • 4 weeks later...
SeanInNYC Newbie
SeanInNYC
Posted

I was a Udi's guy for a while, but I personally found the bread to be too "airy", and it's often oddly misshapen.

However, I just tried Katz's Gluten Free white bread, and it's amazing.

Open Original Shared Link

Open Original Shared Link

A quick pop in the toaster, and I was unlike any gluten-free bread I've ever tried. Soft, chewy, and the crust didn't get super-hard like Udi's. Katz's was the most like real bread I've ever had. I'm excited to try out their other products.

They're so confident you'll like their stuff, they offer a FREE, that's right, FREE sample pack if you just pay the shipping.

Open Original Shared Link

Handy-dandy store locator: Open Original Shared Link

Good luck, and enjoy.

NOTE: Katz's is an family company run by Orthodox Jews. I only mention this because even their website keeps holy the Jewish sabbath (Friday night to Saturday evening), and you cannot submit orders at that time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    2. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    3. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
    4. KathyR37
      - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels...
    5. Scott Adams
      - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety

      This article, and the comments below it, may be helpful:
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,811
    • Most Online (within 30 mins)
      7,748
    Taraceliacmama
    Newest Member
    Taraceliacmama
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      New here

      By KathyR37 · Posted

      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      Celiac attack confusion and anxiety

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.