Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mike's Hard Lemonade

Guest marshlakemom

By Guest marshlakemom
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest marshlakemom
Guest marshlakemom
Posted

I love to have a Mike's Hard Lemonade on a hot day, any concerns I should have????

Deb

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac3270 Collaborator
celiac3270
Posted

I would have no first hand knowledge--7 years too young, lol, but I think I've read somewhere that it's not gluten-free.

mytummyhurts Contributor
mytummyhurts
Posted

Can you list the ingredients? That helps us that do not consume the product to help you. :)

terri Contributor
terri
Posted

Here is the reply I received from Mike's Hard Lemonade.

Thank you for taking the time to contact mike's hard lemonade. Mike's products available in the US are lemon clear malt based ( fermented barley beer malt) beverages. In independent lab analysis mike's products do not contain any traces of gluten protein, however, our products are bottled in multiple sites that produce other malt beverages. We cannot guarantee complete absence of gluten contamination from other products run on the same equipment.

Take care, and keep on enjoying the good things in life,

Sincerely,

Deborah Poth

Consumer Relations Coordinator

Mike's Hard Lemonade, Inc.

dpoth@mikeshardlemonade.com

Beats me how it could be a femented barly beer malt and not have gluten unless they distill it. Sounds too risky for me.

Terri

mytummyhurts Contributor
mytummyhurts
Posted

Yeah, I wouldn't drink it from what they said.

jenvan Collaborator
jenvan
Posted

yeah, that sounded strange... i am bummed, just cked out bailey's irish cream and trying to see if it is gluten-free. they said basically, probably is, but it might not be. arg! does anywhere here drink it still?

lovegrov Collaborator
lovegrov
Posted

Bailey's is doing the CYA dance. It's gluten-free. I know a number of people who drink it.

Mike's is made with barley malt -- I wouldn't touch it.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

sweet on bailey's. i figured it was a cya. i e-mailed to make sure my schnap's is gluten-free too so i can still make my favorite drink-buttery nipples :) !

swittenauer Enthusiast
swittenauer
Posted

So what can you have, if anything, as far as alcoholic beverages? I would assume it would be wine but what else?

2old4 Rookie
2old4
Posted

Kahlua & Amarula are gluten-free. :D

lovegrov Collaborator
lovegrov
Posted

Because of the distilling process, virtually every liquor is gluten-free.

richard

  • 2 years later...
em-nyc-1234 Newbie
em-nyc-1234
Posted
I love to have a Mike's Hard Lemonade on a hot day, any concerns I should have????

Deb

I just had two of them and I felt fine*. I believe they are distilled so it should be safe enough.

*UPDATE: Actually I'm not so sure I felt fine... sometimes it's hard to tell.

tarnalberry Community Regular
tarnalberry
Posted
I just had two of them and I felt fine. I believe they are distilled so it should be safe enough.

the alcohol in one of the ingredients is gluten free due to distillation (if it's not corn derived), but the barley malt is added after the fact, which makes it unsafe.

tiffjake Enthusiast
tiffjake
Posted

Mikes is NOT gluten free. It has Barley Malt, and if I didn't think that made it unsafe, then I would just ask my stomach the last time I had one. 1/2 way through it I was running to the bathroom. I didn't even KNOW it was a Malt beverage. So for me, not safe. But I see that there is debate out there....

blueeyedmanda Community Regular
blueeyedmanda
Posted

Malt products are not gluten-free. Sorry, I miss hard lemonade too.

  • 1 year later...
SFaughn78 Newbie
SFaughn78
Posted
I just had two of them and I felt fine*. I believe they are distilled so it should be safe enough.

*UPDATE: Actually I'm not so sure I felt fine... sometimes it's hard to tell.

Have been Gluten Free for 2 weeks. Went out last night and had 2 mikes. Big mistake....... Nasty headaches(migraine, not hangover), nasty stomache problems too. :( Same issues as before I went gluten free. I didn't even think about it having gluten. I will never do that again. In just 2 weeks of being gluten free I have noticed a drastic difference in IBS, headaches and other issues I have had. Actually have a 8 year old, 40 lbs son that has been diagnosed as asthmatic, anemic and failure to thrive. Been referred o an endocrinologist, but think he might have celiacs. Also have a 13 year old autistic son and a 6 year old daughter that is lactose intolerant, but still having stomache issues(neg. for celiacs-blood test).

  • 1 year later...
Pame Newbie
Pame
Posted

you can make your own with fresh lemonade and vodka, much tastier but not just a grab and drink drink. Always more prep for us

GFinDC Veteran
GFinDC
Posted

you can make your own with fresh lemonade and vodka, much tastier but not just a grab and drink drink. Always more prep for us

I think I saw some little gurlz selling that on the sidewalk last week. Silly gurlz... :D

sherrylynn Contributor
sherrylynn
Posted

you can make your own with fresh lemonade and vodka, much tastier but not just a grab and drink drink. Always more prep for us

Just to warn ya. My daughter told me that american vodka is made out of grains. don't know what grain it is made out of. But, Russan vadka is still made out of potatoes. :P

ravenwoodglass Mentor
ravenwoodglass
Posted

Just to warn ya. My daughter told me that american vodka is made out of grains. don't know what grain it is made out of. But, Russan vadka is still made out of potatoes. :P

Potato vodka will clearly say potato vodka on the label. There are some really good ones out there and they are usually top shelf brands. Not all of us have to avoid distilled gluten but I am someone who does.

psawyer Proficient
psawyer
Posted

My daughter told me that american vodka is made out of grains. don't know what grain it is made out of.

Corn is common. Smirnoff, as just one example, is made from corn.

bridgetm Enthusiast
bridgetm
Posted

When I go out, I stick with rum and Coke or, depending on the bar, a whiskey 7. None of the bars around here serve gluten-free beer and Woodchuck is too sweet for me. Hard liquor is easy because if you have one or two favorite brands you're guaranteed to find at least one at every bar/restaurant.

Menic Apprentice
Menic
Posted

I believe I saw a Mike's "Lite" hard lemonade at the store. I didn't see any malts listed as the ingredients and believe it is gluten free. It's also only like 2% alchohol so I opted for good ol' Redbridge instead.

killernj13 Enthusiast
killernj13
Posted

OK this is new to me. I was always under the impression in Canada it was gluten-free but in the US it was not. Now there is that statement from the company about the processing removing the gluten. This is causing great concern about this product since it is made from malt which is normally a no no.

I guess this will be left to the individual as we all know there are some you partake in distilled hard stuff and there are some that won't.

I still drink vodka and other stuff so I think personally I will give it a try.

This is also similar to that new Spanish beer that is claiming to have gluten but lower than the legal linit amount.

jeannieknits Rookie
jeannieknits
Posted

I used to love these--drank them in the summer all the time and couldn't figure out why I had the worst stomach issues afterward.....

I consider them on my "not safe" list.

:(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.