Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seeming Spontaneous Symptoms!

josh052980

Recommended Posts

josh052980 Enthusiast
josh052980
Posted

So this morning when I woke up, I was feeling pretty good. I'd been glutened twice last week, and today had been the first day I'd been feeling close to normal since Thursday of last week. Around noon, I got insanely nauseous and bloated, within a span of minutes. All I've ate today has been gluten free... Just some corn Chex w/honey and lactose free milk for breakfast, some Ocean Spray cranberry juice, some Blue Diamond Almonds and Lays Potato chips for a snack and a Vernor's to wash those down. My breakfast lunch and dinner yesterday were all gluten free too...

Has this happened to anyone else? Am I still feeling the after effects of my previous glutening(s)?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KuKuKaChoo52 Newbie
KuKuKaChoo52
Posted

Reactions can act really late, so if you ate something with gluten a few days ago you could be getting the consequences now... A little odd you would wake up feeling great though, it could be that your stomach doesn't get along with something other than gluten. Like the potato chips could be too harsh or something. Not quite sure though...

shadowicewolf Proficient
shadowicewolf
Posted

Well, lays can't garentee that their product is gluten free (in a sense of CCing). I looked it up some time ago on their website and it said that :( but other than that you could still be healing.

Gfresh404 Enthusiast
Gfresh404
Posted

Well, lays can't garentee that their product is gluten free (in a sense of CCing). I looked it up some time ago on their website and it said that :( but other than that you could still be healing.

I believe Lay's actually changed this - saying that a lot of their chip products are now gluten free. Although I still don't trust 'em - especially since they are most likely GMO potatoes.

In response to the OP - I used to get heavily bloated (and still probably would if it weren't for glutamine) if I consumed a lot of fat. The majority of digestion of fat takes place in the small intestine - so it makes perfect sense that most celiacs struggle with it. Lay off the oils for a while and see if that makes a difference. I would also switch to a safer gluten-free chip - Cape Cods and Kettle Brand are pretty good.

josh052980 Enthusiast
josh052980
Posted
  • Author

Here's a link to Lay's website, for the chips I ate, they implicitly state gluten free.

Open Original Shared Link

josh052980 Enthusiast
josh052980
Posted
  • Author

Does anyone know if Hershey's is safe? The only thing I can come up with that I ate that might have caused this was a Hershey's with Almonds bar last night...

txplowgirl Enthusiast
txplowgirl
Posted

I react to all the gluten free chex cereals, might look into that.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ladymiss Rookie
ladymiss
Posted

You may have a delayed gluten reaction or an additional food sensitivity. Could take some sleuthing to figure out what is bothering you. Don't forget, the high fructose corn syrup in the Vernor's could make one feel sick.

cait k Newbie
cait k
Posted

Josh, this happens to me all the time! The most common explanation that I get is that I am not fully healed yet since I was diagnosed a year ago. I am hoping the explanation is as simple as that because it is REALLY annoying to follow the rules and still feel this way! I feel your pain!

josh052980 Enthusiast
josh052980
Posted
  • Author

I'm sorry you're going through the same thing Cait... I'm actually almost 100% today... Hopefully I stay that way so I can heal now. I think stress plays a HUGE part in it too... I'm stressed at work like none other right now, so it's gotta be hindering me.

I hope you feel well soon Cait!

lynnelise Apprentice
lynnelise
Posted

I find after a glutening my stomach is unpredictable for a week or so. I'll cycle through good days and bad. Also I'm more sensitive to fats and spices until things heal up so I try to eat kind of light.

As to the Hershey's Almond, I eat these without issue. Hershey isn't so good at disclosing CC and such but last I read the Hershey and Hershey w/ almond bars were being listed as safe by the company.

josh052980 Enthusiast
josh052980
Posted
  • Author

Thanks! They won't answer my email, so I was wondering.

dilettantesteph Collaborator
dilettantesteph
Posted

I react to Blue Diamond Almonds. Some of us react to lower levels of gluten cc than others. You might want to avoid gluten-free foods made on shared lines. You might want to look into Super Sensitive celiacs. There is a section here for us.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748
    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • Scott Adams
      Seeking advice on potential gluten challenge

      By Scott Adams · Posted

      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      Violent reaction to gluten after going gluten-free?

      By Greymo · Posted

      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      EMA Result

      By trents · Posted

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.