Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Giving Up Soy!

CarolinaKip

Recommended Posts

CarolinaKip Community Regular
CarolinaKip
Posted

So, last week I had two pain free days!!! It was amazing to finally feel human! I stopped to think WHAT did I do differently??! All I could come up with is I didn't use my lip balm (Burts Bees) and a different eye pencil those days. My food had not changed. I stopped using both and I've had some good days. The balm has soy in it and some products I was eating (not often) included soy. I stopped all soy and my bloating is better everyday. The bloat got better after giving up corn, but not totally gone.

I'm kinda sad to see this go as well, but I am so happy to be free of pain! I have been in some type of pain everyday for 18 months, I feel like I have finally figured it all out!...for now ;)

Ladies that are soy free, any suggestions on replacing my lip balm and glosses. My new pretty pink lipgloss has vitamin E derived from soy. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


annegirl Explorer
annegirl
Posted

Check out Gluten Free Savonnerie's stuff. I got their shampoo, conditioner, hand soap, bar soap, lotion and lip balm. It's corn free, soy free, gluten free, dairy free.....among others. I will warn you that the lip balm is very bland and I don't quite care for the "taste" but I prefer it to being sick!

Welcome to the soy free club. Really, it's for the best. Soy is baaaaaad for you. :) And in my opinion way easier to cut out than corn. >rolls eyes<

By the way, mayonnaise is way easy to make with a blender (I couldn't find a mayo without soy in it) and I honestly can't think of anything else that I "miss" that has soy.

WinterSong Community Regular
WinterSong
Posted

Congratulations on finding a solution! I'm happy for you that you're feeling better :)

Jestgar Rising Star
Jestgar
Posted

Soy is nasty stuff. Glad you figured it out. :)

rgarton Contributor
rgarton
Posted

Yeah I soon realised my favourite lip balm from MAC has soy and traces of gluten in it and it was making me so ill! Within hours, I thought it was kinda a myth about make up and stuff but obviously not!

CarolinaKip Community Regular
CarolinaKip
Posted
  • Author

Thanks! I feel like I should have tried this sooner!

mushroom Proficient
mushroom
Posted

Yeah, if gluten is the root of all evil, soy is pretty hot on its heels!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Debbie B in MD Explorer
Debbie B in MD
Posted

As my muscles burn from the soy-filled chocolate I had yesterday that I know I shouldn't have had, I am with you. Good luck!!!!! SOy free from now on. I just have to remember to check everything for that.

collgwg Contributor
collgwg
Posted

im with you on that one soy is out of my house

i just made a stir fry that i made with some gluten free chicken soup mix powder not thinking to check the ingred i made it and ate a bowl of this mixture i made up it is really good BUT i took to coughing and got a rash in my throat and now my mouth is all tingly and my neck is swelling soy is evil to me now

now how in the heck to i make food taste good with out the help from chicken flavoring and beef flavoring this is going to be interesting

Debbie B in MD Explorer
Debbie B in MD
Posted

im with you on that one soy is out of my house

i just made a stir fry that i made with some gluten free chicken soup mix powder not thinking to check the ingred i made it and ate a bowl of this mixture i made up it is really good BUT i took to coughing and got a rash in my throat and now my mouth is all tingly and my neck is swelling soy is evil to me now

now how in the heck to i make food taste good with out the help from chicken flavoring and beef flavoring this is going to be interesting

Are you okay? This sounds like an allergic reaction. Have you taken any Benedryl or called the doctor??? Let us know what happens.

mushroom Proficient
mushroom
Posted

im with you on that one soy is out of my house

now how in the heck to i make food taste good with out the help from chicken flavoring and beef flavoring this is going to be interesting

There is stock and stock cubes out there that are gluten and soy free. Pacific Brands is one brand. Or you can make your own and freeze it (you can make it strong and put it in the ice cube tray) :D

collgwg Contributor
collgwg
Posted

im doing ok i took antihistamine

my ears hurt and my neck hurt and i cant talk my vocals are messed up i have a headake

i have a dr apt on the 30th ill just have to be extra careful what i eat wow this is awful i have never in my life been so allergic to soy before i just dont understand it

im so tired of telling family i dont know why i cant eat gluten i dont know why i cant eat soy but apparentally my body cant stand it

i suppose its not a bad thing im being forced to eat as healthy as possible lol

thanks for your consern it sure is nice to have support

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748
    peskywabbit
    Newest Member
    peskywabbit
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      Gluten free stuff

      By Tammy Pedler · Posted

      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      Do some people with Celiacs develop hypoglycemia?

      By Scott Adams · Posted

      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.