Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Goldfish Alternative

maximoo

Recommended Posts

maximoo Enthusiast
maximoo
Posted

Hi All: My DD loves Pepperidge Farm Goldfish & she is upset that she can't eat them anymore. Does anybody know of ay gluten-free alternatives that is similar?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


modiddly16 Enthusiast
modiddly16
Posted

check out Schar cheese bites. It's not quite the same but they're pretty good!

CarolinaKip Community Regular
CarolinaKip
Posted

I have a recipe on my laptop at home for gluten-free goldfish. I'll post this tonight. If I forget, send me a message!

sreese68 Enthusiast
sreese68
Posted

I have a recipe on my laptop at home for gluten-free goldfish. I'll post this tonight. If I forget, send me a message!

Please do! My 7yo would love you for it!!!

CarolinaKip Community Regular
CarolinaKip
Posted

Please do! My 7yo would love you for it!!!

Goldfish Crackers

1 1/2 c. sharp cheddar cheese grated

3/4 c. gluten-free Bisquick or gluten-free flour (many brands)

1/4 t. onion powder

1/4 t. salt

cayenne pepper (optional)

onion salt (optional)

1. Preheat oven to 350º

2. Mix all ingredients in a food processor for about 2 minutes until the dough forms a ball. I added a few shakes of cayenne pepper to give them a little kick. This is optional.

3. Roll dough out on a lightly floured surface to about 1/8" thick.

4. Use mini cookie cutters about 1" in size.

5. Sprinkle a little garlic salt on top before baking (also optional.)

6.. Baked on an ungreased parchment lined cookie sheet for 10-12 minutes.

7. Store in an airtight container.

8. Makes about 100 little crackers.

Recipe by

Sarah D

Charlotte Celiac Connection

sb2178 Enthusiast
sb2178
Posted

I also saw a commerical mix on that allergen-friendly grocer in VA... argh... don't remember the name but I have the link if you want me to look it up. Haven't ordered or tasted it, so the authenticity may or may not hold up.

sreese68 Enthusiast
sreese68
Posted

Thank you!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JCastro Newbie
JCastro
Posted

I have found this to be one of the hardest things to find. I've tried a few storebought kinds with little success. The Grainless Baker makes my favorite. They taste very cheese crackery to me...maybe more like Cheeze-Its than Goldfish but to me they are the best. The consistancy is a little different but I got used to it.

Judy3 Contributor
Judy3
Posted

check out Schar cheese bites. It's not quite the same but they're pretty good!

I just tried the Schar cheese bites and they are good.. I ate the whole bag!!! they aren't exactly like goldfish but similar.. :)

Judy3 Contributor
Judy3
Posted

Goldfish Crackers

1 1/2 c. sharp cheddar cheese grated

3/4 c. gluten-free Bisquick or gluten-free flour (many brands)

1/4 t. onion powder

1/4 t. salt

cayenne pepper (optional)

onion salt (optional)

1. Preheat oven to 350º

2. Mix all ingredients in a food processor for about 2 minutes until the dough forms a ball. I added a few shakes of cayenne pepper to give them a little kick. This is optional.

3. Roll dough out on a lightly floured surface to about 1/8" thick.

4. Use mini cookie cutters about 1" in size.

5. Sprinkle a little garlic salt on top before baking (also optional.)

6.. Baked on an ungreased parchment lined cookie sheet for 10-12 minutes.

7. Store in an airtight container.

8. Makes about 100 little crackers.

Recipe by

Sarah D

Charlotte Celiac Connection

Thank you for the recipe!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    3. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    4. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
    5. Scott Adams
      0

      Häagen-Dazs Chocolate Dark Chocolate Mini Bars Recall Due to Undeclared Wheat and Gluten

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,076
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.