Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Can't Stop Smiling


srall

Recommended Posts

srall Contributor

After a year plus of being gluten free, a few months of being grain free, eating 2 eggs every morning and meat 2 to 3 times per day, my cholesterol has dropped 30 points from last year. My triglycerides were so low the machine couldn't read it. I have read for the past year that it's the grains and carbs that raise your cholesterol level, but to see the results are amazing.

Thanks for letting me brag. So aside from feeling so much healthier, I guess I really am.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Korwyn Explorer

Awesome!!! Congratulations! That is fantastic srall!

jerseyangel Proficient

After a year plus of being gluten free, a few months of being grain free, eating 2 eggs every morning and meat 2 to 3 times per day, my cholesterol has dropped 30 points from last year. My triglycerides were so low the machine couldn't read it. I have read for the past year that it's the grains and carbs that raise your cholesterol level, but to see the results are amazing.

Thanks for letting me brag. So aside from feeling so much healthier, I guess I really am.

Thats great--congrats!!

I found the same thing, having given up grains and sugar, inside of 2 years my cholesterol dropped from a high of 305 to 187 (2 weeks ago). My triglycerides, while readable, dropped to 64--desirable is under 145.

I don't eat eggs (intolerant) but do eat meats and dairy.

Chiana Apprentice

My father dumps all kinds of sugary foods into his system in an attempt to 'avoid' fatty, cholesterol-filled foods. His cholesterol levels suck. My mum is an Atkins enthusiast and avoids sugary carby foods, opting for steak smothered in cheese with a side of broccoli. Her cholesterol is amazing. For some reason he doesn't get it, or doesn't *want* to get it.

eatmeat4good Enthusiast

Thanks for posting this!

I have a few friends I keep telling about carbs and cholesterol or gluten and cholesterol, but they just keep eating grains and taking Lipitor! I needed this evidence-Thank you!

KatieBauer Newbie

Congrats Srall!!!! You definitely deserve bragging rights for that. Way to go! It makes me so sad to see so many people avoiding healthy fats and healthy animal proteins because of their cholesterol levels, but unfortunately, like Chiana's dad, some people blindly listen to their doctor and don't read the research for themselves, to make an informed decision. Good luck, Eatmore4good!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.