Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need Help!


akcyb9

Recommended Posts

akcyb9 Newbie

hey guys! I have been gluten free for almost over a year now and I am still getting super sick. I have cut out all gluten and am pretty strict about cross contamination. However, i feel like no matter what i eat I am still bloated, still constipated, and still throw up. Just this past wee I have thrown up three times. Also, in November I was throwing maybe once a week. I feel like nothing helps and I am stuck on this trap. People keep saying I just keep cross contaminated myself but I honestly dont believe i can be doing that often when i am trying to be as careful as I can. Has anyone else has problems with this and what do i do to help myself!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Do you eat any gluten free process/packaged food? Can you eat gluten free oats? If yes, you could be reaction to low levels in the food. It is also estimated that 10-15% of celiacs react to oats, even gluten free ones, and there can be an issue with oat cc (Bobs Red Mill can have oat cc as I am intolerant to them and any products). I would look at those things first and go back to eating fresh meats, fruits, veggies and whole foods and see if things improve.

Skylark Collaborator

Are you celiac or just trying out the gluten-free diet to see if it helps? With that much vomiting I really think you should get to a doctor if you haven't gone already.

As far as foods, soy and dairy both made my stomach hurt when I first went gluten-free. A lot of folks on the board are sensitive to them.

akcyb9 Newbie

I do not eat oats! My mom is a personal trainer and everything we eat is from whole foods uness i bought it and it always says gluten free on it! And yes i have been diagnosed with celiacs.

Skylark Collaborator

Well, I found eliminating soy and dairy really helpful at first. If you cook from whole foods it isn't too hard. Another to look at is fructose. My mom can't tolerate that and when she eats it she gets really nauseous. I really hope it helps because you sound pretty sick. :(

climbmtwhitney Apprentice

I do not eat oats! My mom is a personal trainer and everything we eat is from whole foods uness i bought it and it always says gluten free on it! And yes i have been diagnosed with celiacs.

Just a thought.....since your mom is a personal trainer.....do you drink protein shakes? I discovered gluten in a supposedly gluten free rice protein shake although I can't immediately recall the name. I used the EZ gluten home test strips when I couldn't figure out what was getting me. I also tested the supposedly gluten free dog food. Also positive. Have you been to an allergist for testing for other allergens?

sb2178 Enthusiast

I'm going to second the opinion that you seek professional help. It sounds awful, and you can really damage your teeth and esophagus. (Horror stories from friends who had buleimic sisters, which I am not suggesting, but the effect on your body is similar even when it's involuntary.)

You could have a secondary condition, or perhaps something else entirely if celiac testing wasn't done and gluten-free hasn't solve the problem. We don't tend to suggest it because diagnosis is so challenging and many people do need to be gluten-free, but there are lots of diseases out there.

Please find a good doc, before you end up in the ER!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

A agree it makes sense to visit a doctor and see if there are other possibilities for conditions that you should look into.

You say everything you eat is from Whole Foods and says gluten-free on it, but Whole Foods has lots of processed crap, and gluten-free only means "tested to have less than 20 ppm gluten." Our family eliminated all grains and stopped eating anything that *needed* a label to tell you it was gluten-free, and we are now much healthier.

Have you considered trying a healing diet like the SCD or GAPS? Your gut flora is probably way out of whack. These diets are aimed at starting off with only the most easily digested foods while introducing good gut flora. I've posted a lot more about GAPS and you can read some more of our experience on our blog from my profile.

Kim69 Apprentice

Can you have your blood tested for antibodies to rule out cc?

Test for fructose malabsorption.

Avoid dairy. Avoid Soy. Avoid sugar.

I have similar issues to you and I am finding that I have to avoid lots more foods in addition to gluten.

viviendoparajesus Apprentice

i have been having a similar problem. i have also been gluten free for awhile about a year now. i am still bloated, have diarrhea, stomaches. i have not really had a problem with throwing up which i am grateful for. that seems bad. i agree with the other poster bulimia has all sorts of health problems and while you are not doing it on purpose it cannot be good for you. hopefully you can figure it out, people on here can help, and you can see a good doctor. i agree nothing seems to help. well almost nothing for me. i was not constipated, my headaches stopped, and my skin cleared up when i went gluten free. when i added digestive enzymes it helped me go the bathroom better and more like what i imagine is normal. perhaps that would help you too. i understand cc happens and can be an issue, but i also think sometimes doctors use it as an excuse because they do not know why we are still sick and it is easy to blame cc than to admit the medical community really does not know. as frustrated as i am at times with doctors, i think your situation calls for seeing them given how you throw up so much. also i wonder if you are casein intolerant or having cross reactivity to other foods. best wishes!

dilettantesteph Collaborator

Some of us, super sensitive celiacs, cannot tolerate even the tiny amount of gluten allowed in gluten free products. That might be your problem. You would need to eat produce and meat only for a time. After you get healthy you can add other things one per week to see what you can tolerate. I do eat a few processed foods. I have a salt, an olive oil, a coffee, etc. which I can tolerate, but I had to add these carefully to find one which worked for me. You would need to do your food preparation and live in a gluten free household.

To start, you could try to just eat produce and meat for a week or so and see if that helps. Wash everything carefully.

domesticactivist Collaborator

I just made a post about how to really eliminate cross-contamination from your home. Here it is!

Have you done everything listed there? If not, it really could be cc. Otherwise (or in addition, actually), definitely look into other potential causes like fructose malabsorbtion, SIBO, etc.

I found I had terrible constipation and other issues when gluten-free until I cut out all grains and did GAPS.

sandsurfgirl Collaborator

Are you using soaps and shampoos etc that don't contain gluten? I did not get better until I deglutened my products. There are very few products that will actually claim gluten free, but the only gluten I've ever found says wheat oil, wheat extract, wheat whatever on the label. Never seen malt, barley or rye in a product.

Tocopherols technically can be made from wheat, but the Canadian Celiac Association deems them safe and has a big position statement on it. I've never had a problem with them, so I use products with tocopherols. I'm very very sensitive too.

Suave is generally safe for the cheap stuff. I am a big old product snob though. LOL I use Bath and Body Works, Biolage for shampoo and conditioner. I do use Suave shower gel for hand soap because my hands are sensitive and I can't use regular hand soap.

Hope this helps.

domesticactivist Collaborator

There are lots of gluten-free shampoo options, but I just want to put it out there that we switched to "no-poo." We use baking soda for shampoo, and rinse with apple cider vinegar. My hair is nicer that it's been even when using the fancy stuff. It's a lot less expensive!

akcyb9 Newbie

Thanks guys I have an appt with my doctor next week he wants to do another upper endoscopy and biopsy of my stomach. Its hard because I have good weeks/ months and horrible weeks/ months! I just want to be better and enjoy food with out being sick.

akcyb9 Newbie

I dont know if this is related but the last two months I Have developed an eye twitch and it seems to get even worse everytime I think I have been glutened. Any one else had problems with their eyes?

kareng Grand Master

I get an eye twitch when I need potassioum. I eat a banana & it gets better. Does take a few days to completely stop.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Test interpretations

    2. - MicG posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Test interpretations

    3. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      how long does it take for the genetic blood test for celiac to come back?

    4. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    5. - Scott Adams commented on Scott Adams's article in Spring 2026 Issue
      3

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,653
    • Most Online (within 30 mins)
      7,748

    daweesa
    Newest Member
    daweesa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
    • MicG
      Test results as follows: Deamidated Gliadin Abs, lgA 40 H (normal range 0-19) Deamidated Gliadin Abs, IgG 4 (0-19) t-Transglutaminase (tTG) IgA <2 (0-3) t-Transglutaminase (tTG) IgG <2 (0-5) Endomysial Antibody IgA Negative (Negative) Immunoglobulin A, Qn, Serum 535 H (87-352) Do I have celiac?
    • catnapt
      how long does it take for the genetic blood test for celiac to come back? I saw the GI today, she was great. She says I def have an issue with gluten and that my symptoms align more with celiac disease than NCGS, so she's doing the genetic testing, Ordered a test for SIBO but said that's just to cover all bases, she doesn't think I have that. If the blood work comes back negative for the genes, then I will cancel the endoscopy. If positive, I will try the 2 week gluten challenge and get the endoscopy done. If I can't manage the gluten challenge (I had HORRIBLE symptoms last time and quit after 12 days) then we'll just assume it's celiac disease and go from there. She says she does a full nutrient panel on all her pts every year, that was nice to hear.I'm on so many supplements it would be nice to only have to get the ones I truly need! so yeh, really anxious about the test results for the genes!! I have an identical twin sister so I'd need to tell her if it's positive, she'd prob want to get tested too. *interesting note: when I said if the blood work comes back that I don't have the genes, then I'm in the clear - she said, well,,,,,,not necessarily. But she didn't want to go into as we had a lot to go over. I did make a  mental note of that comment and will ask her when I see her next time.   she was very thorough! I was impressed! she even checked- up on some lab work I had done that my Endo ordered. I like her, I am looking forward to seeing her again. I think I'll get some good advice and info from her she also complimented me on my diet.   said it was a very gut friendly and healthy diet 
    • Scott Adams
      I'm not sure why "colonoscopy" keeps coming up for you, again it would be an endoscopy to diagnose celiac disease, but it seems that Kaiser should still have your records. If you were diagnosed by them in the 1990's using a blood test and endoscopy, then you definitely have celiac disease, and hopefully you've been gluten-free since that time. You should be able to contact Kaiser for those records.
    • Russ H
      This sounds like a GP who is ignorant regarding coeliac disease. The risk with consuming gluten for several days is that it triggers the coeliac immune response, leading to raised auto-antibodies and active disease for several months. People may not even be aware of symptoms during this process, but it is causing damage to the body. As trents has said, the gut lining normally recovers on a strict gluten-free diet, and this happens much faster in children than in adults.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.