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What's For Breakfast Today?

GlutenFreeManna

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Mateto Enthusiast
Mateto
Posted

I had leftover steak, thoroughly heated and placed on Genius sandwich bread, sprinkled cheese over it. I also had an apple and a brownie I made from an (obviously) gluten-free mix: because I have a chocolate problem.

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love2travel Mentor
love2travel
Posted

Raspberry and peach smoothie. I'm on such a smoothie kick at the moment.

cahill Collaborator
cahill
Posted

This morning was egg salad and an orange

Marilyn R Community Regular
Marilyn R
Posted

We had scrambled eggs with sauted shallots, diced tomato and gouda cheese served with crispy bacon, a toasted Against the Grain roll and a side of fresh pineapple. It was the bomb. I think I'm gonna try congee (brown rice though) in th little crock pot tonight, thanks for that link.

cahill Collaborator
cahill
Posted

We had scrambled eggs with sauted shallots, diced tomato and gouda cheese served with crispy bacon, a toasted Against the Grain roll and a side of fresh pineapple. It was the bomb. I think I'm gonna try congee (brown rice though) in th little crock pot tonight, thanks for that link.

Let me know how the brown rice works. I am trying to get away from white rice but I am unsure how it would work for congee.

tuxedocat Apprentice
tuxedocat
Posted

We had scrambled eggs with sauted shallots, diced tomato and gouda cheese served with crispy bacon, a toasted Against the Grain roll and a side of fresh pineapple. It was the bomb. I think I'm gonna try congee (brown rice though) in th little crock pot tonight, thanks for that link.

Yay! Someone is trying it! I never get tired of it because there are so many different ways to serve it up.

Your breakfast sounds fab; when my stomach is more settled again, I'll try that.

Jestgar Rising Star
Jestgar
Posted

pumpkin puree with maple syrup.

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love2travel Mentor
love2travel
Posted

Potato spaghetti with sundried tomato sauce. Nectarine.

Mateto Enthusiast
Mateto
Posted

A waffle, chocolate, and two apples.

Come on....it's Sunday.

beebs Enthusiast
beebs
Posted

Homemade ham, sundried tomato and cheese muffins.

Marilyn R Community Regular
Marilyn R
Posted

Yay! Someone is trying it! I never get tired of it because there are so many different ways to serve it up.

Your breakfast sounds fab; when my stomach is more settled again, I'll try that.

I did try Congee, it was good. I had it savory one morning and sweet the next.

It came out too thick though. I used one cup of brown rice and six cups water in the little crock pot. I had DP dump the remainder of the Congee in the compost bin today and he asked me if that stuff was Gorilla Glue or what?!? (He's a whiner.)

I think 8 cups of water to 1 cup brown rice in a crock pot would work. I might try congee with black rice, that would probably be really good with a poached egg and hot sauce. :D

eeyorelvr Newbie
eeyorelvr
Posted

Home made bagels with cream cheese.

Jestgar Rising Star
Jestgar
Posted

Big ol' plate of scrambled egg fry up. Potatoes, onion, chili peppers, zucchini, tomato, eggs, cheese, topped with avocado and yogurt.

Mateto Enthusiast
Mateto
Posted

Today was a gluten-free Honeybar, and an apple. Filling. Quick and easy.

Jestgar Rising Star
Jestgar
Posted

Pumpkin fudge.

wait....that was dinner too...

maybe that's why I have this sugar hangover headache. :ph34r:

love2travel Mentor
love2travel
Posted

Strawberry and Mango Smoothie (it's my favourite way to get calcium naturally)

Mateto Enthusiast
Mateto
Posted

Honey'd Chex and an apple.

*sigh* Chex. It's becoming sickly.

Pac Apprentice
Pac
Posted

one quesadilla made with fresh tortillas from fresh masa, no MaSeCa.

one "pear banana" (never saw one before so I just had to buy it) with plain full-fat yogurt.

Small shot of tequilla cause I'm still stomach sick from some bug I must have picked up while travelling (seems like Quintana Roo's bugs like my blood type :angry: )

Jestgar Rising Star
Jestgar
Posted

Small shot of tequilla cause I'm still stomach sick from some bug I must have picked up while travelling

:huh::blink: :blink:

tequila helps?

Mateto Enthusiast
Mateto
Posted

Honey'd Cex: THE BOX I FINALLY FINISHED!!!

Gluten-free Honeybar.Sliver of left-over Shepherd's Pie, and a homemade peanut-butter biscuit! A healthy one, full'a protein and good fats to keep me full!

mushroom Proficient
mushroom
Posted

:huh::blink: :blink:

tequila helps?

I use scotch on an empty stomach. Shocks the stomach into behavin; :ph34r::rolleyes:

Marilyn R Community Regular
Marilyn R
Posted

Home made bagels with cream cheese.

How horrible were they to make? How good did they turn out? Please provide details!!!! :D Would you make them again? I've checked out the recipes and always chickend out, so I'm curious.

love2travel Mentor
love2travel
Posted

How horrible were they to make? How good did they turn out? Please provide details!!!! :D Would you make them again? I've checked out the recipes and always chickend out, so I'm curious.

What recipe did you use? I want to know details, too. My recipe turns out delicious bagels.

Marilyn, they are worth making!

love2travel Mentor
love2travel
Posted

Homemade dinner rolls grilled with ham, Provolone, blueberry ketchup I made yesterday and spicy mustard we brought back from Croatia.

freeatlast Collaborator
freeatlast
Posted

Nature's Path Buckwheat waffles and turkey bacon :) Just popped waffles in the toaster.

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    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

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      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
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