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What's For Breakfast Today?

GlutenFreeManna

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Mateto Enthusiast
Mateto
Posted

I had leftover steak, thoroughly heated and placed on Genius sandwich bread, sprinkled cheese over it. I also had an apple and a brownie I made from an (obviously) gluten-free mix: because I have a chocolate problem.

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love2travel Mentor
love2travel
Posted

Raspberry and peach smoothie. I'm on such a smoothie kick at the moment.

cahill Collaborator
cahill
Posted

This morning was egg salad and an orange

Marilyn R Community Regular
Marilyn R
Posted

We had scrambled eggs with sauted shallots, diced tomato and gouda cheese served with crispy bacon, a toasted Against the Grain roll and a side of fresh pineapple. It was the bomb. I think I'm gonna try congee (brown rice though) in th little crock pot tonight, thanks for that link.

cahill Collaborator
cahill
Posted

We had scrambled eggs with sauted shallots, diced tomato and gouda cheese served with crispy bacon, a toasted Against the Grain roll and a side of fresh pineapple. It was the bomb. I think I'm gonna try congee (brown rice though) in th little crock pot tonight, thanks for that link.

Let me know how the brown rice works. I am trying to get away from white rice but I am unsure how it would work for congee.

tuxedocat Apprentice
tuxedocat
Posted

We had scrambled eggs with sauted shallots, diced tomato and gouda cheese served with crispy bacon, a toasted Against the Grain roll and a side of fresh pineapple. It was the bomb. I think I'm gonna try congee (brown rice though) in th little crock pot tonight, thanks for that link.

Yay! Someone is trying it! I never get tired of it because there are so many different ways to serve it up.

Your breakfast sounds fab; when my stomach is more settled again, I'll try that.

Jestgar Rising Star
Jestgar
Posted

pumpkin puree with maple syrup.

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love2travel Mentor
love2travel
Posted

Potato spaghetti with sundried tomato sauce. Nectarine.

Mateto Enthusiast
Mateto
Posted

A waffle, chocolate, and two apples.

Come on....it's Sunday.

beebs Enthusiast
beebs
Posted

Homemade ham, sundried tomato and cheese muffins.

Marilyn R Community Regular
Marilyn R
Posted

Yay! Someone is trying it! I never get tired of it because there are so many different ways to serve it up.

Your breakfast sounds fab; when my stomach is more settled again, I'll try that.

I did try Congee, it was good. I had it savory one morning and sweet the next.

It came out too thick though. I used one cup of brown rice and six cups water in the little crock pot. I had DP dump the remainder of the Congee in the compost bin today and he asked me if that stuff was Gorilla Glue or what?!? (He's a whiner.)

I think 8 cups of water to 1 cup brown rice in a crock pot would work. I might try congee with black rice, that would probably be really good with a poached egg and hot sauce. :D

eeyorelvr Newbie
eeyorelvr
Posted

Home made bagels with cream cheese.

Jestgar Rising Star
Jestgar
Posted

Big ol' plate of scrambled egg fry up. Potatoes, onion, chili peppers, zucchini, tomato, eggs, cheese, topped with avocado and yogurt.

Mateto Enthusiast
Mateto
Posted

Today was a gluten-free Honeybar, and an apple. Filling. Quick and easy.

Jestgar Rising Star
Jestgar
Posted

Pumpkin fudge.

wait....that was dinner too...

maybe that's why I have this sugar hangover headache. :ph34r:

love2travel Mentor
love2travel
Posted

Strawberry and Mango Smoothie (it's my favourite way to get calcium naturally)

Mateto Enthusiast
Mateto
Posted

Honey'd Chex and an apple.

*sigh* Chex. It's becoming sickly.

Pac Apprentice
Pac
Posted

one quesadilla made with fresh tortillas from fresh masa, no MaSeCa.

one "pear banana" (never saw one before so I just had to buy it) with plain full-fat yogurt.

Small shot of tequilla cause I'm still stomach sick from some bug I must have picked up while travelling (seems like Quintana Roo's bugs like my blood type :angry: )

Jestgar Rising Star
Jestgar
Posted

Small shot of tequilla cause I'm still stomach sick from some bug I must have picked up while travelling

:huh::blink: :blink:

tequila helps?

Mateto Enthusiast
Mateto
Posted

Honey'd Cex: THE BOX I FINALLY FINISHED!!!

Gluten-free Honeybar.Sliver of left-over Shepherd's Pie, and a homemade peanut-butter biscuit! A healthy one, full'a protein and good fats to keep me full!

mushroom Proficient
mushroom
Posted

:huh::blink: :blink:

tequila helps?

I use scotch on an empty stomach. Shocks the stomach into behavin; :ph34r::rolleyes:

Marilyn R Community Regular
Marilyn R
Posted

Home made bagels with cream cheese.

How horrible were they to make? How good did they turn out? Please provide details!!!! :D Would you make them again? I've checked out the recipes and always chickend out, so I'm curious.

love2travel Mentor
love2travel
Posted

How horrible were they to make? How good did they turn out? Please provide details!!!! :D Would you make them again? I've checked out the recipes and always chickend out, so I'm curious.

What recipe did you use? I want to know details, too. My recipe turns out delicious bagels.

Marilyn, they are worth making!

love2travel Mentor
love2travel
Posted

Homemade dinner rolls grilled with ham, Provolone, blueberry ketchup I made yesterday and spicy mustard we brought back from Croatia.

freeatlast Collaborator
freeatlast
Posted

Nature's Path Buckwheat waffles and turkey bacon :) Just popped waffles in the toaster.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

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