Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Rice Krispies


killernj13

Recommended Posts

killernj13 Enthusiast

Found them in Pathmark and A&P in NJ.

The people without celiac disease ate all my gluten-free rice krispie treats I made. Boo!!!

Also, found gluten-free Synders pretzels in individual 100 Cal bags.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Found them in Pathmark and A&P in NJ.

The people without celiac disease ate all my gluten-free rice krispie treats I made. Boo!!!

Also, found gluten-free Synders pretzels in individual 100 Cal bags.

I found them at Hen House in the KC area.

Where did you find the Snyders in the little bags? Its just me eating the pretzels so that would work well for me!

killernj13 Enthusiast

I found them at Hen House in the KC area.

Where did you find the Snyders in the little bags? Its just me eating the pretzels so that would work well for me!

That was in Pathmark. They had the normal bag but they also had 8 pack of individual bags.

GFreeMO Proficient

I found them at Hen House in the KC area.

Where did you find the Snyders in the little bags? Its just me eating the pretzels so that would work well for me!

I wish Hen House carried Udi's and that Price Chopper had a health food section.

kareng Grand Master

I wish Hen House carried Udi's and that Price Chopper had a health food section.

I messaged you about that. :)

IrishHeart Veteran

Ate some today--they snap! crackle! pop!-- just like I remember!! yaaay!

For those in Albany NY area--Price Chopper has them.

  • 2 weeks later...
Roda Rising Star

Found them at Wegmans in Jamestown, NY and at our local Ingals in eastern TN.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

I haven't seen them in Arizona yet, but I can't wait!! My kids are excitied. I have checked Frys (krogger) Walmart and Safeway. Hopefully they will find there way here soon!

I love the Snyders gluten-free pretzels. The best gluten-free pretzels out there in my opinion! I can't wait to find individual snack bags. That will make it nice for the kids.

IrishHeart Veteran

Ate some today--they snap! crackle! pop!-- just like I remember!! yaaay!

For those in Albany NY area--Price Chopper has them.

EDITED TO ADD: But they are MUCH cheaper at Walmart's.

modiddly16 Enthusiast

I found them at Lowe's foods in South Carolina. They definitely snap crackle and pop but I found them to get mushy a lot faster than regular ones, nonetheless, they still tasted the same! Which made me question why not just remove the malt flavoring from all of the Rice Krispies!

Roda Rising Star

I found them at Lowe's foods in South Carolina. They definitely snap crackle and pop but I found them to get mushy a lot faster than regular ones, nonetheless, they still tasted the same! Which made me question why not just remove the malt flavoring from all of the Rice Krispies!

That was my first thought too. People get weird when they see something they are not familiar with. Maybe they were worried that sales would drop. Case in point: my oldest son has a friend who stays over a lot. I made some gluten free pancakes and he was fine eating them until my oldest told him they were gluten free. He immediately quit eating them. Next time he came over I made grilled cheese out of Udi's bread. Told oldest son NOT to tell him it was gluten free. He gobbled it down and asked for seconds. I do think if he would have known he would have quit eating it. A lot of people hear "gluten free" and think "gross" when we all know better!! :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748

    PaulK
    Newest Member
    PaulK
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.