Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Need To Worry About Salt?


Newtoitall

Recommended Posts

Newtoitall Enthusiast

Is salt something I should worry about being contaminated?

Like before we buy it even.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

No. Don't worry about salt. :) Reading your tag, I'd worry about the small amounts of lactose free milk. Have you tried coconut milk, in the can, without preservatives and additives (from oriental or indian grocers)? Good luck.

domesticactivist Collaborator

Regular table salt has dextrose added to stabilize the iodine, which is an issue if you are avoiding corn. It can have flow agents added as well. We use celtic salt.

dilettantesteph Collaborator

We have had problems with salt. I think that only the most sensitive of super sensitives have to worry about it. It ended up that they were using a gluten containing soap to clean out their lines. They have since switched brands. To find out you can stop eating the salt for a few days and then eat it again. If the reaction was tiny, then eat more than the usual amount.

GlutenFreeManna Rising Star

Idodized salt can irritate DH if you have it. I cut it out because of that but then had to add it back in once my skin rash healed to keep my thyroid healthy. I still mostly use Sea salt and Kosher salt.

T.H. Community Regular

If you do decide to go for sea salt, to avoid the dextrose or anti-caking agents in so much of the iodized salt, just make sure to up your sea food intake significantly or find a good iodine supplement.

I did react to contamination in my salt, but I also react to pretty much all processed food, too. If you are eating processed food without much trouble, your sensitivity level is probably at a level where salt is probably not going to be an issue. :)

If, on the other hand, processed food is a real problem for you? Steph's suggestion to check it is pretty much exactly what we did once salt was suspected.

lovegrov Collaborator

Salt is not a problem.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newtoitall Enthusiast

Idodized salt can irritate DH if you have it. I cut it out because of that but then had to add it back in once my skin rash healed to keep my thyroid healthy. I still mostly use Sea salt and Kosher salt.

Interesting, I wonder if that is what is keeping my scalp kinda irritated, thanks for the info =D

  • 7 years later...
Mary Stichly Newbie

What is DH?

Scott Adams Grand Master

DH is dermatitis herpetaformis, the skin condition associated with celiac disease.

Mary Stichly Newbie

Thank you. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...