Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Rice Krispies

Wenmin

Recommended Posts

Wenmin Enthusiast
Wenmin
Posted

Did anyone find Gluten Free Rice Krispies? I saw a thread here that said they would be out this summer, but have not found any yet. Looked in several major cities around the area in which I live, yet did not find any. Anyone?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alex11602 Collaborator
alex11602
Posted

I just found them today at our local Walmart. I will be making rice krispies for my girls later on.

killernj13 Enthusiast
killernj13
Posted

Found them in Pathmark and A&P.

IrishHeart Veteran
IrishHeart
Posted

Price Chopper in Upstate NY. They do indeed snap, crackle and pop--just as I remembered. :lol:

ndw3363 Contributor
ndw3363
Posted

I found them at Kroger in Indiana. Made rice krispie treats this past weekend and they were awesome!!! We add chocolate chips to ours and they are so good. Didn't tell my bf that I used the gluten-free version and he didn't notice a difference - YAY!!! Finally a dessert that I can make for both of us!

sa1937 Community Regular
sa1937
Posted

I found them at our local Wal-Mart today...$3.12 for a 12 oz. box (the regular Rice Krispies were $2.94 for the same size box). Of course, I had to get marshmallows to go with them. :D

IrishHeart Veteran
IrishHeart
Posted

I found them at our local Wal-Mart today...$3.12 for a 12 oz. box (the regular Rice Krispies were $2.94 for the same size box). Of course, I had to get marshmallows to go with them. :D

geesh, hubby paid $3.99 at Price Chopper...next stop, wallie world. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

geesh, hubby paid $3.99 at Price Chopper...next stop, wallie world. :)

So much for the name "Price Chopper", huh? :blink: I wonder if prices vary depending on the Wal-Mart you go to...small town vs large or larger city???

IrishHeart Veteran
IrishHeart
Posted

So much for the name "Price Chopper", huh? :blink: I wonder if prices vary depending on the Wal-Mart you go to...small town vs large or larger city???

we'll see !!--all the Walmarts around here are in the larger surrounding cities. (we're in the countryside)...I'll let ya know ;)

Chopper Apprentice
Chopper
Posted

Did anyone find Gluten Free Rice Krispies? I saw a thread here that said they would be out this summer, but have not found any yet. Looked in several major cities around the area in which I live, yet did not find any. Anyone?

I was wondering the SAME thing! I've been craving rice krispies treats and can't wait to make them! But I haven't seen them yet in my neck of the woods.

HS7474 Apprentice
HS7474
Posted

Found them at Walmart and Wegmans in upstate NY. Make PERFECT rice krispie treats but alone don;'t taste anything like the original.

GFreeMO Proficient
GFreeMO
Posted

Has anyone confirmed dedicated equipment status? I bought a box but am afraid to try them. I am picturing the other cereal grains flying around the factory.

sa1937 Community Regular
sa1937
Posted

Has anyone confirmed dedicated equipment status? I bought a box but am afraid to try them. I am picturing the other cereal grains flying around the factory.

It doesn't say anything about this on the box.

GFreeMO Proficient
GFreeMO
Posted

It doesn't say anything about this on the box.

They are made by Kellogs, they make frosted mini wheat cereal and several other wheat based cereals. What do you mean by saying it doesn't say on the box? It's a cereal company that makes several cereals that would make us very sick. Just wondering if they are really gluten free and free from cross contamination and if it was confirmed anywhere.

sa1937 Community Regular
sa1937
Posted

They are made by Kellogs, they make frosted mini wheat cereal and several other wheat based cereals. What do you mean by saying it doesn't say on the box? It's a cereal company that makes several cereals that would make us very sick. Just wondering if they are really gluten free and free from cross contamination and if it was confirmed anywhere.

The box doesn't indicate whether it was made in a shared facility or anything about their manufacturing (made on shared lines, made in a dedicated gluten-free facility, etc.) I would think if it was made in a gluten-free facility, they'd make sure that info was on the box. Hope we don't have a problem with CC.

There is a phone no. on the box you could call...and then please let the rest of us know, too. I pulled up their website but nothing is mentioned in the FAQs.

GFreeMO Proficient
GFreeMO
Posted

I sent an email to them last night. I will post the response when I get it. :)

shayre Enthusiast
shayre
Posted

I don't think that I'd be brave enought to try them until I know that a bunch of others who are very sensitive have tried them and been okay!

GFreeMO Proficient
GFreeMO
Posted

Here is the email that I got from them. They seem pretty safe for us to me!

Thank you for your recent email regarding the gluten status in Kellogg's

Katrala Contributor
Katrala
Posted

I would assume if something is labeled "Gluten-Free" on the outside of the package in large print from a major company, it would not be subject to CC.

While I don't believe companies truly care about what they do to people, they certainly care about money and potential lawsuits - it would shock me if a company as big as Kellogg's didn't cover all their bases.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

      I am on day 13 of eating gluten and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone...
    3. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    4. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    5. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.